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Amicon stirred cell

Manufactured by Merck Group
Sourced in United States, Germany

The Amicon stirred cell is a laboratory equipment used for ultrafiltration and concentration of macromolecular solutions. It operates under pressure to facilitate the separation of solutes based on their molecular weight through a semi-permeable membrane.

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40 protocols using amicon stirred cell

1

Ultrafiltration and Ion Exchange Fractionation of Areca Broth

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The whole areca broth was additionally subjected to ultrafiltration using the Amicon Stirred Cell (MilliporeSigma, Burlington MA, USA) and regenerated cellulose filters sequentially with 100 kDa, 10 kDa, and 1 kDa cutoffs for low molecular weight (LMW) areca broth, using nitrogen gas for pressure. LMW areca solution was further fractionated by ion exchange chromatography with components eluted with water through either Amberlite IR120 cation exchange or Dowex-1 anion exchange resins. Neutral components and negatively charged compounds flow through the cation exchange while neutral and positively charged components flow through the anion exchange column.
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2

Concentration and Purification of Antifreeze Proteins

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Final ice fractions were melted, combined and brought to 20 mM NH4HCO3 using 1/25th volume of a 500 mM stock. They were concentrated to ~50 mL at 4 °C using a 500-mL Amicon Stirred Cell (Millipore Sigma, Canada) and an ultrafiltration membrane disc (3,000 MWCO). Samples were further concentrated using Amicon centrifugal filters (Millipore Sigma, Canada; 3,000 MWCO) and flushed twice with 15 mL of 20 mM NH4HCO3 to remove any trace low-molecular-weight impurities. Samples were then centrifuged for 1.5 h at 14,500× g at 4 °C to pellet any insoluble debris. Concentrated samples were flash frozen and stored at −80 °C, with aliquots sent for amino acid analysis to determine final AFP concentration.
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3

Phosphorene-Enhanced PSf/SPEEK Membrane Performance

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The membrane used in this study was a polymeric blend of polysulfone and SPEEK, the process has been described here [18 (link)]. The dope solution was a (95/5%) ratio of PSf and SPEEK, and 0.5 volume wt.% of exfoliated phosphorene in basic NMP. Dead-end filtration studies were performed using a 50-mL Amicon stirred cell (model 8010–50 mL, Millipore Sigma, Burlington, MA, USA) under continuous stirring in a batch mode. A Whatman filter paper (110 mm) was used as a support for the membranes during the experiment. The filtration was done under a constant pressure of 2.06 bar at room temperature. The time for 2 mL of water to pass through membranes with an area of 13.4 cm2 was recorded, and the water flux, J (LMH), was calculated using Equation (1)
J = VAΔt
where V is the volume of solution through the membrane in L, and A is the active filtration area of the membrane cell in m2, and t is the permeation time.
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4

Ultracentrifugation of Concentrated Retentate

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The designated UF filtered supernatant portion was concentrated 50-fold in 50 mM HEPES buffer in a 400 ml capacity Amicon® stirred cell (MilliporeSigma, United States) ultradiafiltration system using a 500 kiloDalton (kDa) molecular weight cut off (MWCO) polyethersulfone (PES) ultrafiltration disk (MilliporeSigma, United States). The concentrated retentate was collected and divided into polycarbonate centrifuge tubes (Beckman) before ultracentrifugation at 40,000 RPM for 2 h at 4°C. The pellet was resuspended in 50 mM HEPES buffer and stored at −20°C until further use (Yaron et al., 2000 (link)).
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5

Harvested Larvae Culture and Extract Preparation

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After harvesting, washed larvae (+/- 10 ml) were placed in a 50 ml culture flask with 10 ml culture medium (Earle’s Balanced Salt Solution with 5.3 g/L glucose, 1X Glutamax, 50 U/ml penicillin, 50 μg/ml streptomycin, 100 μg/ml gentamicin sulphate and 11.4 U/ml nystatin). Larvae were maintained at 37°C in 5% CO2. After 48 hrs the medium was discarded and replaced with 10 ml fresh media. At 20 days in vitro (at which point larvae still displayed motility) the culture media was collected, aliquoted, and stored at -80°C until use. For electrophysiology experiments the excretory/secretory extracts were dialysed/buffer exchanged with PBS using an Amicon stirred cell (Merck) with a 3 kDa molecular weight cut-off membrane, in order to remove small molecules that could potentially induce electrophysiological responses that would interfere with the acetylcholine effect (such as glutamate—see [41 (link)].
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6

Comparative Growth and Protein Analysis of M. microti Strains

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The strains M. microti-pMV261, M. microti-PstS-1 and M. microti-Ag85 were grown in 250 mL flasks containing 50 mL of Sauton media (composition per liter: 4 g l-asparagine, 0.5 g monopotassium phosphate, 0.5 g magnesium sulphate, 50 mg ferric ammonium citrate, 2 g citric acid, 60 mL glycerol and 0.05% Tween 80), supplemented with 40 mM of glucose and 40 mM of sodium pyruvate at 37 °C with constant stirring at 150 rpm. The kinetic growth was determined every 48 h for 196 h by measuring the O.D. (600 nm) and expressed in absorbance units (A.U.). At the end of the culture, 1 mM of PMSF (phenylmethylsulphonyl fluoride) as a protease inhibitor, 100 µM of EDTA and 0.05% sodium azide were added to the supernatant. The supernatant was concentrated to a volume of 10 mL using an Amicon® Stirred Cell (Merck™) system and ultrafiltration discs with a nominal molecular weight of 3 kDa (Merck™). It was then filtered again using an Amicon® Ultra-15 Centrifugal Filter Unit (Merck™). The proteins from the cell extract were recovered by sonicating the centrifuged bacterial pellet with 15 pulses of 100 mV (1 min on/1 min off) at 4 °C in an Ultrasonic Processor (Cole-Parmer®). To prevent proteolysis, 1 mM of PMSF was added during the sonication. Finally, the concentrated supernatants and cellular extracts of the three strains were recovered and stored at −70 °C until further use.
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7

Purification of recombinant HvRNASET2 enzyme

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The supernatant was concentrated by ultrafiltration using an Amicon stirred cell (Merck Millipore) equipped with a 10-kDa membrane to a final volume of 40 ml and extensively dialyzed against 20 mM sodium phosphate and 150 mM NaCl, pH 7.5. The sample was added with NaCl up to 1 M final concentration and the protein was purified using a HiTrap chelating affinity column (5 ml) (GE Healthcare) previously loaded with 100 mM NiCl2 and equilibrated with 20 mM sodium phosphate, 1 M NaCl, pH 7.5. The column was washed with this buffer until the absorbance value at 280 nm was that of the buffer. rHvRNASET2 was eluted with the same buffer added with 100 mM imidazole; the fractions were equilibrated with 20 mM sodium phosphate and 150 mM NaCl, pH 7.5, by gel-permeation chromatography (PD10 column, GE Healthcare). The amount of protein was determined by using the absorbance intensity at 280 nm and a molar extinction coefficient of 66 mM−1 cm−1 (6 (link)). The recombinant rHvRNASET2 was isolated as a single band at ≈36 kDa with >90% purity as judged by SDS-PAGE analysis: ≈3.5 mg of purified enzyme per liter of fermentation broth was obtained.
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8

Cellulose-bound dye quantification in Populus

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Direct Blue 1 (Pontamine Fast Sky Blue 6BX) and Direct Orange 15 (Pontamine Fast Orange 6RN) were obtained from Pylam Products Co. Inc. (Garden City, NY) and used at a working concentration of 10 mg/mL in water. For Direct Orange 15, the low molecular weight components were first removed by ultrafiltration through 100 K membranes with ~200 kPa nitrogen gas (Amicon stirred cell, EMD Millipore Corp., Billerica, MA)—as this fraction demonstrated similar cellulose affinity with Direct Blue 1 [44 (link)]. The residual weight of filter-trapped dye was used to estimate the effective Direct Orange concentration in the filtrate and the stain was then further diluted to the working concentration. The dye mix adsorption isotherm was determined using a series of 1:1 mixtures with increasing concentrations.
Fresh and post-fermentation Populus samples (~10 mg) were suspended in 0.1 mL buffered saline solution (0.3 M Na3PO4 and 1.4 mM NaCl at pH 6) and the volume was adjusted to 1.0 ml with deionized water. The samples were incubated with shaking at 70 °C for 6 h, then centrifuged at 10,252×g (10,000 rpm) for 5 min, and the supernatant was collected. Supernatant absorbance was measured using the Lambda 35 UV–Vis Spectrophotometer (PerkinElmer, Waltham, MA), and the calculations for analysis were adapted from Chandra et al. [45 (link)]
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9

Coffee Fractionation and Filtration

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Whole beans were ground with a coffee grinder or heavy-duty spice grinder. Powder and grinds that passed through a 1/16th inch sieve were weighed and “brewed” with 15 ml Ringer’s (see section 2.5) solution per g of grounds. Dark roasted coffee (DRC) was brought just to a boil while stirring, about 10 minutes, to simulate normal coffee preparation, and the green bean coffee (GBC) was simply stirred for 10 minutes at room temperature in order to avoid conversion of natural compounds by heat. Then the coffees were vacuum filtered, first through coarse P8 or regular consumer coffee filter and then through 0.2 micron nylon filters (Whatman, GE Healthcare, Piscataway NJ) for the “whole brew”. pH was adjusted to 7.2 with NaOH.
For low molecular weight (LMW) fractions, the whole brew was then subjected to ultrafiltration using the Amicon Stirred Cell (EMD Millipore, Billerica MA) apparatus with nitrogen gas pressure successively through 100 kDa, 30 kDa, 10 kDa, 5 kDa, and 1 kDa cutoff regenerated cellulose membranes (EMD Millipore).
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10

Uniform 15N-labeled TEM-1 Expression and NMR

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Uniform 15N labeled TEM-1 was expressed
in M9 minimal medium containing 15NH4Cl (1 g/L), d-glucose (4 g/L), and
2.5 mM betaine. The cells were incubated at 37 °C and 240 rpm
until OD600 ≫ 0.6, and then for an additional 30
min at 18 °C and 225 rpm. Cells were induced with IPTG and incubated
approximately 36 h prior to harvesting. Protein was purified from
both the periplasm and the medium; the medium was concentrated to
approximately 100 mL using an Amicon stirred cell (EMD Millipore)
and dialyzed overnight into TEM-1 S loading buffer. Purification followed
the periplasmic prep.
15N/1H HSQC spectra
were recorded at 303 K on a 600 MHz (1H) Bruker Avance III spectrometer.
TEM-1 samples were concentrated to 100 μM in 25 mM sodium phosphate,
4 mM imidazole pH 6.6, and 10% D2O. Wild type TEM-1 assignments
were previously reported (BMRB entry 16392).39 (link)
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