Purospher star rp 18 endcapped
Purospher® STAR RP-18 endcapped is a high-performance liquid chromatography (HPLC) column. It features a silica-based stationary phase with octadecylsilane (C18) functional groups that are end-capped. This column is designed for reversed-phase liquid chromatography.
Lab products found in correlation
17 protocols using purospher star rp 18 endcapped
Spectroscopic Characterization of Tryptanthrin Sulfonic Acid
Quantitative HPLC Analysis of Rutin
LC-MS/MS Analysis of Lipophilic Toxins
Purification of Bioactive Metabolites from MSt1T
SUPRAS Characterization and Analysis
A vortex mixer (50 Hz) from Scientific Industries, Inc. (Bohemia, NY, USA), and a centrifuge (H-11n, Kokusan, Tokyo, Japan) were used for extraction and centrifugation in the extraction step, respectively. An ultrasonic water bath (35 kHz and 320 W) with temperature control from Bandelin Sonorex (Berlin, Germany) was also used. A transmission electron microscope (TEM; TECNAI G2 20, FEI, Hillsboro, OR, USA) and zeta potential analyzer (Zetasizer Nano ZS, Malvern, U.K.) were used for the morphology of SUPRAS and charge on the surface of SUPRAS, respectively.
Analytical UHPLC Phenolic Profiling
Quantitative HPLC Analysis of BTXs and PAHs
Briefly, the following methodology has been used: aqueous solutions of PAHs and BTX were analyzed in HPLC-DAD system, in gradient mode, using a ternary mixture as the mobile phase (methanol, acetonitrile and ultrapure water, 20 : 50 : 30%), by direct injection of each sample (20 μL) with a flow rate of 1.5 mL min−1. The detection of BTXs and PAHs were analytically determined at the following wavelengths: λ(ben) = 207 nm, λ(tol and xyl) = 211 nm, λ(pyr) = 239 nm, λ(B(b)F and B(a)P) = 256 nm.
Quantitative Analysis of Schizandrin by UPLC-MS/MS
Extraction and Quantification of Schizandrin
as follows: (1) the
dried fruits of S. chinensis (1.8 kg)
were soaked in 50% ethanol (24 L) in a stock pot for 120 min; (2)
the extracted liquid was condensed by rotary evaporation to remove
the solvent; and (3) water was removed using a freeze dryer. The resulting S. chinensis extract was stored at −80 °C.
The extraction yield from the herb was 330 g (18.3%). The active ingredient
in S. chinensis extract, schizandrin,
was quantified by analytical techniques. The LC–MS/MS results
are shown in
(100 mm × 2.1 mm, 2 μm, Merck KGaA, Darmstadt, Germany)
and the column oven was maintained at 40 °C. The mobile phase
consisted of methanol/0.1% aqueous formic acid (85:15, v/v) at a flow
rate of 0.2 mL/min, and the injection volume was 10 μL.
HPLC Analysis of Herbal Compounds
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