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Design expert v 8

Manufactured by Stat-Ease
Sourced in United States

Design-Expert.V.8.0.6 is a software package developed by Stat-Ease for experimental design and analysis. It provides a suite of tools for planning, executing, and evaluating statistical experiments.

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32 protocols using design expert v 8

1

Optimizing Extraction Parameters for Efficient Recovery

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According to the single-factor experimental results of the extraction method, the ultrasonic time (X1), the pH of the extraction solution (X2), and the total volume of the extraction buffer (X3) were selected as the optimized factors in the RSM experiments. The dependent variables (Y) here were the average recovery rates of SMZ and E2. Design-Expert.V.8.0.6 was used to design a 15-run Box-Behnken (BBD) experiment. Here, a wildly used quadratic regression model was selected [50 (link)], and the corresponding formula is as follows:
In the formula, Y is the predicted value obtained from the RSM method. Ai, Aii, and Aij refer to the linear coefficient, the quadratic term coefficient, and the coefficient of interactive terms, respectively. Xi and Xj represent the independent variables in the model. The obtained results from the RSM model were analyzed by Design-Expert V.8.0.6. (StatEase, Minneapolis, MN, USA) When the P value of the model was less than 0.05, it can be indicated that the obtained model is significant [51 (link)].
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2

Optimizing Essential Oil Extraction from C. citronella

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Based on the single-factor study, the optimized experimental conditions for maximum extraction of essential oil from C. citronella leaves using supercritical CO2 were determined using the Design-expert V8.0.6. Given the influence of the above variables, the extraction processing of essential oil was optimized with a Box–Behnken design (BBD) and response surface methodology (RSM) [13 ]. For the BBD experiments of 4 factors, there were 24 experiments augmented and 3 replications at the center values (zero level). The levels of each factor and the design table are given in Tables 1 and 2.
Design-expert V8.0.6 was used for the experiment designs and subsequent regression analysis of the response data. Statistical analysis of the model was performed to evaluate the analysis of variance (ANOVA). The quality of the polynomial model equation was judged statistically using the coefficient of determination R2 and adjustment R2, and its statistical significance was determined by the F value and P value. The significance of the regression coefficients was tested by some parameters, such as coefficient of variation (CV) and adequate precision.
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3

Evaluation of Experimental Techniques

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The experiment was repeated three times, and the results were expressed as  x¯±s . An analysis of variance and correlation analysis were performed using SPSS (version 16.0, Inc., Chicago, IL, USA) software. p < 0.05 indicated significant differences, and p < 0.01 indicated extremely significant differences. Origin Pro 9.1 64 Bit, Design-Expert. V8.0.6, and Excel 2010 were used to draw curves.
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4

Optimizing NADES-MAE Extraction Conditions

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In this study, the Box–Behnken design (BBD) combined with RSM was used to research the optimal NADES-MAE conditions. On the basis of the single factor experiment results, three factors as independent variables, namely the extraction time (A), extraction temperature (B) and solvent-to-solid ratio (C), were investigated at three levels (Table 2).
The experimental data were analyzed to fit the following second-order polynomial model: where Y is the response variable; β0 is a constant; βi, βii and βij are the liner, quadratic and second-order terms of the model, respectively; and Xi and Xj are independent variables.
All the statistical analysis was carried out with the help of Design Expert v 8.0.6. The statistical significance of the model obtained by BBD was inspected by analysis of variance (ANOVA). Additionally, according to the P value the interactions of each coefficient were evaluated.
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5

Optimizing Enzymatic Conversion via Box-Behnken Design

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A 4-factor-3-level Box-Behnken design of response surface methodology was carried out using Design-Expert v8.0.6, DOE software developed by Stat-Ease, Inc. (Minneapolis, MN, USA). The four factors to be selected for optimization were reaction time, enzyme dosage, VL/Glc molar ratio, and 2M2B/IL volumetric ratio. The obtained conversion was taken as a response parameter for the model. Experimental results were analyzed by applying the ANOVA (analysis of variance) technique implemented in the Design-Expert software. RSM Data can be found in the Supplementary Materials.
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6

Response Surface Analysis of Samples

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Each sample was extracted in triplicate. A response surface data analysis was conducted by using the Design Expert. V8.0.6 (Minneapolis, MI, USA) software. Results were expressed as mean ± standard deviation (SD) and analyzed by one-way ANOVA and Duncan’s multiple comparisons (SPSS 26.0). Differences were considered significant when p < 0.05. GraphPad Prism 8.0.2 (GraphPad Software Inc., San Diego, CA, USA) was used for graphs.
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7

Physicochemical and Sensory Analysis

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The physicochemical, qualitative, and sensory data were subjected to Analysis of Variance (ANOVA) utilizing the SPSS software. Furthermore, T (Tukey’s) test was employed, and the outcomes were deemed highly significant for p < 0.01, significant for 0.05 > p > 0.01, and insignificant for p > 0.05. Each metric was replicated thrice, and the results were plotted using Origin software. Additionally, Design Expert V8.0.6 was utilized for response surface analysis.
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8

Response Surface Analysis of Experimental Data

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Analyses were performed in triplicate, and the results were subjected to an analysis of variance for a completely random design. The results are expressed as mean±SD. Response surface analysis was performed with Design Expert.V8.0.6 data processing. All data acquisitions were performed using Microsoft Office Excel 2010 and DPS 7.5 (Data Processing System) . Principal component analysis uses Origin 2018. The mean differences were considered significant at the p<0.05 level.
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9

Optimized Extraction of Bioactive Compounds

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The extraction parameters were optimized using RSM with a three-level, three-variable Box-Benhnken (BBD, software Design-Expert v.8.0, Stat-Ease, Minneapolis, MN, country). Extraction temperature (°C, A), Liquid-solid ratio (mL/g, B), Extraction time (h, C), were chosen for independent variables. The range and center point values of these variables were based on the results of single-factor experiments and are presented in Table 5. ODP yield (%, w/w) was selected as the response for the 17 experimental points shown in Table 2. In order to minimize the effects of unexpected variability in the observed responses, the 17 experimental points were carried out randomized.
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10

Multivariate Analysis of SERS Data

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Experimental design and data analysis were performed by Design Expert V8.0 software (Stat-Ease, USA). Method operable design region was calculated by MATLAB (Mathematical Works, USA). Raman spectral data processing was implemented by Origin 2019b, and SERS spectra were acquired for five times of each sample.
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