In the formula, Y is the predicted value obtained from the RSM method. Ai, Aii, and Aij refer to the linear coefficient, the quadratic term coefficient, and the coefficient of interactive terms, respectively. Xi and Xj represent the independent variables in the model. The obtained results from the RSM model were analyzed by Design-Expert V.8.0.6. (StatEase, Minneapolis, MN, USA) When the P value of the model was less than 0.05, it can be indicated that the obtained model is significant [51 (link)].
Design expert v 8
Design-Expert.V.8.0.6 is a software package developed by Stat-Ease for experimental design and analysis. It provides a suite of tools for planning, executing, and evaluating statistical experiments.
Lab products found in correlation
32 protocols using design expert v 8
Optimizing Extraction Parameters for Efficient Recovery
In the formula, Y is the predicted value obtained from the RSM method. Ai, Aii, and Aij refer to the linear coefficient, the quadratic term coefficient, and the coefficient of interactive terms, respectively. Xi and Xj represent the independent variables in the model. The obtained results from the RSM model were analyzed by Design-Expert V.8.0.6. (StatEase, Minneapolis, MN, USA) When the P value of the model was less than 0.05, it can be indicated that the obtained model is significant [51 (link)].
Optimizing Essential Oil Extraction from C. citronella
Design-expert V8.0.6 was used for the experiment designs and subsequent regression analysis of the response data. Statistical analysis of the model was performed to evaluate the analysis of variance (ANOVA). The quality of the polynomial model equation was judged statistically using the coefficient of determination R2 and adjustment R2, and its statistical significance was determined by the F value and P value. The significance of the regression coefficients was tested by some parameters, such as coefficient of variation (CV) and adequate precision.
Evaluation of Experimental Techniques
Optimizing NADES-MAE Extraction Conditions
The experimental data were analyzed to fit the following second-order polynomial model: where Y is the response variable; β0 is a constant; βi, βii and βij are the liner, quadratic and second-order terms of the model, respectively; and Xi and Xj are independent variables.
All the statistical analysis was carried out with the help of Design Expert v 8.0.6. The statistical significance of the model obtained by BBD was inspected by analysis of variance (ANOVA). Additionally, according to the P value the interactions of each coefficient were evaluated.
Optimizing Enzymatic Conversion via Box-Behnken Design
Response Surface Analysis of Samples
Physicochemical and Sensory Analysis
Response Surface Analysis of Experimental Data
Optimized Extraction of Bioactive Compounds
Multivariate Analysis of SERS Data
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