Protein a or g agarose
Protein A- or G-agarose is a laboratory product used for the purification and separation of antibodies. It consists of agarose beads to which Protein A or Protein G, two bacterial proteins that have a high affinity for immunoglobulins, are covalently coupled. This allows for the efficient capture and isolation of antibodies from complex biological samples.
Lab products found in correlation
2 protocols using protein a or g agarose
ChIP Assay Protocol for OGG1 and NF-κB
Immunoprecipitation of Cellular Proteins
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