Sugar and powdered yeast
Sugar and powdered yeast are commonly used in various laboratory and research applications. Sugar is a simple carbohydrate that serves as an energy source, while powdered yeast contains enzymes and other compounds that can be utilized in various experiments and processes. The core function of these products is to provide basic laboratory materials for experiments, analyses, or other scientific activities, but a more detailed description would require additional context about the intended use.
2 protocols using sugar and powdered yeast
Drosophila Stocks and Rearing for Par-1 Study
Drosophila Genetics: Rearing Protocols
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