Citric acid
Citric acid is a chemical compound used in various laboratory applications. It is a weak organic acid found naturally in citrus fruits. Citric acid has a sour taste and is commonly used as a pH regulator, preservative, and flavoring agent in many industries.
Lab products found in correlation
5 protocols using citric acid
Bitterness Perception Chemical Preparation
Butanol Production from Clostridium acetobutylicum
Clostridium acetobutylicum ATCC 824 was used for butanol production. It was routinely stored as spores at 4 °C and treated by heat shock at 75 °C for 10 min followed by cooling down in an ice bath prior to cultivation. The RCM medium was sparged with nitrogen and then autoclaved at 121 °C for 15 min. The heat-shocked cells were grown until the optical density (OD) reached 1.30 determined by an UV–vis spectrometer (Thermo Scientific, Madison, WI) at 600 nm.
Comprehensive Intracellular and Extracellular Solutions
ELISA for Mouse Antibody Isotypes
Thiolated Oligonucleotides for Graphite-based Biosensors
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!