Enterococcus faecalis ATCC V583 strain was purchased from Cryosite (NSW, Australia) and maintained on Columbia blood agar (Oxoid, Melbourne, Australia) at 37 °C. Culture purity was periodically checked by culturing onto bile aesculin agar (Oxoid). About 1000 mL of sterile Todd Hewitt broth (THB) (Oxoid), was inoculated with 1 mL of an overnight broth and incubated at 37 °C for 3 days. Bacteria were harvested by centrifugation (6000
Bile aesculin agar
Bile aesculin agar is a microbiological culture medium used for the selective isolation and identification of enterococci. It contains bile salts and aesculin, which allow for the detection of aesculin hydrolysis, a characteristic of enterococci.
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5 protocols using bile aesculin agar
Enterococcus faecalis Lysis and Protein Extraction Protocol
Enterococcus faecalis ATCC V583 strain was purchased from Cryosite (NSW, Australia) and maintained on Columbia blood agar (Oxoid, Melbourne, Australia) at 37 °C. Culture purity was periodically checked by culturing onto bile aesculin agar (Oxoid). About 1000 mL of sterile Todd Hewitt broth (THB) (Oxoid), was inoculated with 1 mL of an overnight broth and incubated at 37 °C for 3 days. Bacteria were harvested by centrifugation (6000
Postmortem Examination of Chicken Mortality
Culturing and Verifying Oral Pathogens
For all experiments using planktonic cultures, Todd Hewitt Broth and Tryptone Soya Broth (TSB) was the growth medium for E. faecalis and S. sanguinis respectively. Heart Infusion Broth supplemented with Vitamin K (1 μg/mL) and Hemin (5 μg/mL) was used as the growth medium for F. nucleatum, P. gingivalis and P. intermedia. The purity of cultures was confirmed routinely as follows: E. faecalis: Gram staining, colony morphology and growth on bile aesculin agar (Oxoid); S. sanguinis: growth on Mitis Salivarius agar (Difco, East Rutherford, NJ, USA); F. nucleatum, P. gingivalis and P. intermedia growth on Anaerobic Blood Agar plates containing nalidixic acid and vancomycin (Oxoid).
Enumerating E. coli and Enterococci in Water
Identification and Characterization of Yersinia
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