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Z gly pro pna

Manufactured by Bachem
Sourced in Switzerland, Italy, Germany

Z-Gly-Pro-pNA is a synthetic peptide substrate used for the measurement and detection of enzymatic activity. It can be utilized for various biochemical and analytical applications.

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3 protocols using z gly pro pna

1

Tissue Homogenization and PREP Activity Assays

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For the preparation of tissue homogenates, 20 mg of N2‐pulverized rat brain were suspended in 250 μL PREP lysis buffer (0.1 mol/L Tris‐HCl pH 7.4, 1 mmol/L EDTA, 1% octyl glucoside, 50 μg/mL aprotinin, 5 mmol/L DTT). The samples were left on ice for 1 hour and centrifuged at 4°C at 12 000 g for 15 minutes. PREP activities were measured kinetically on the clarified supernatants using Z‐Gly‐Pro‐pNA (Bachem, Bubendorf, Switzerland) (250 μmol/L, 5% dimethyl sulfoxide [DMSO]) in 0.1 mol/L Tris‐HCl pH 7.4, 1 mmol/L EDTA, 3 mM DTT as described.38For determining PREP activity in rat plasma, the fluorescent substrate Z‐Gly‐Pro‐AMC (Bachem, Bubendorf, Switzerland; 250 μmol/L in 5% DMSO) was used. The activities were determined kinetically for 60 minutes at 37°C by measuring the velocity of AMC release (λex = 380 nm, λem = 460 nm). Fluorescence intensity was related to an AMC standard curve in the same buffer. One unit of activity was defined as the amount of enzyme catalyzing the conversion of 1 μmol of substrate in 1 minute under reaction conditions. All activities were normalized to the protein content in the lysates as determined in a Bradford assay.
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2

Protease-Assisted Yeast Fermentation

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A commercial food-grade protease from Aspergillus niger was kindly provided by IMCD Italia SpA (Milan, Italy); the chromogenic substrate (Z-Gly-Pro-pNA) was purchased from Bachem (Bubendorf, Switzerland) and the active dry yeast (Saccharomyces cerevisiae, Zymaflore®) used for the experimental fermentation was purchased by Laffort (Tortona, Italy). All other reagents were from Merck Group (Milan, Italy). The must from Vitis vinifera L. cv Riesling italic grape was kindly supplied by Castello delle Regine (Terni, Italy) and its main oenological parameters were determined according to European official methods of analysis [20 ].
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3

Prolyl Endopeptidase Enzyme Activity Assay

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Prolyl endopeptidase enzyme activities were determined according Eden et al. [22] using the synthetic chromogenic peptide substrate benzyloxycarbonyl-glycine-proline-p-nitroanilide (Z-Gly-Pro-pNA; Bachem, Germany), which releases nitroaniline that can be detected at 410 nm. Z-Gly-Pro-pNA substrate was dissolved in 1,4-dioxane (40 %, v/v in water) at 60 °C to prepare a 5 mM solution. For the standard reaction mixture, there was 1000 μl of 0.1 M citrate/disodium phosphate buffer (pH 7), 100 μl of purified enzyme, and 250 μl of 5 mM Z-Gly-Pro-pNA. This was used at 60 °C unless mentioned otherwise. For determination of Vmax and km, the standard reaction mixture and conditions were used, except the concentration of Z-Gly-Pro-pNA was varied from 1 -10 mM. One unit of prolyl endopeptidase activity was defined as the release of 1 μmol of pnitroanilide per minute under assay conditions. Controls were made at the temperature and conditions under test to ensure there was no spontaneous substrate hydrolysis, by replacing the enzyme sample with distilled water.
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