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P coumaric acid

Manufactured by Tokyo Chemical Industry
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Sourced in Japan

P-Coumaric acid is a naturally occurring phenolic compound. It is a white to light yellow crystalline solid. P-Coumaric acid is used as a chemical standard and research reagent.

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Lab products found in correlation

Caffeic acid, by Tokyo Chemical Industry (1 mentions) Pinostilbene, by Tokyo Chemical Industry (1 mentions) Rhapontigenin, by Tokyo Chemical Industry (1 mentions) Isorhapontigenin, by Tokyo Chemical Industry (1 mentions) Piceid, by Tokyo Chemical Industry (1 mentions) Ethanol special grade, by Fujifilm (1 mentions) Resveratrol, by Tokyo Chemical Industry (1 mentions) Lc ms grade acetonitrile, by Kanto Chemical (1 mentions) Piceatannol, by Tokyo Chemical Industry (1 mentions) Epicatechin, by Merck Group (1 mentions) Naringenin, by Tokyo Chemical Industry (1 mentions) Eriodictyol, by Merck Group (1 mentions) E coli dh5α, by Thermo Fisher Scientific (1 mentions) Gblocks gene fragment, by Integrated DNA Technologies (1 mentions) Sodium carbonate, by Nacalai Tesque (1 mentions) 6 hydroxy 2 5 7 8 tetramethylchroman 2 carboxylic acid trolox, by Fujifilm (1 mentions) Fluorescein sodium salt, by Merck Group (1 mentions) P hydroxybenzaldehyde, by Fujifilm (1 mentions) Gallic acid monohydrate, by Fujifilm (1 mentions) Folin ciocalteu reagent, by Nacalai Tesque (1 mentions)

3 protocols using p coumaric acid

1

Phytochemical Compound Characterization

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Piceatannol (>98.0%), resveratrol (>99.0%), rhapontigenin (>98.0%), isorhapontigenin (>96.0%), piceid (>95.0%), pinostilbene (>97.0%), caffeic acid (>98.0%), and p-coumaric acid (>98.0%) were obtained from Tokyo Chemical Industry (Tokyo, Japan). Gnetin C (>97.0%), and special grade ethanol (>99.5%) were obtained from FUJIFILM Wako Pure Chemical Corporation (Osaka, Japan). Astringin was obtained from Sequoia Research Products limited company (Pangbourne, United Kingdom). Epicatechin (>90.0%) was obtained from Sigma-Aldrich Japan (Tokyo, Japan). LC-MS grade acetonitrile (>99.9%), LC-MS grade distilled water, and HPLC grade formic acid (>98.0%) were obtained from Kanto Chemical Co., Inc. (Tokyo, Japan).
Yamamoto T., Sato A., Takai Y., Yoshimori A., Umehara M., Ogino Y., Inada M., Shimada N., Nishida A., Ichida R., Takasawa R., Maruki-Uchida H., Mori S., Sai M., Morita M, & Tanuma S.I. (2019). Effect of piceatannol-rich passion fruit seed extract on human glyoxalase I–mediated cancer cell growth. Biochemistry and Biophysics Reports, 20, 100684.
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2

Engineered E. coli Phenylpropanoid Production

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Eriodictyol, dihydrokaempferol (DHK), and DHQ were purchased from Merck (Sigma Aldrich). p-Coumaric acid and naringenin were purchased from Tokyo Chemical Industry. TT7 (codon optimized for E. coli) was synthesized as gBlocks Gene Fragment from Integrated DNA Technologies Inc. The ATR2 gene (codon optimized for E. coli) was synthesized from GenScript. All strains and plasmids used in this study are listed in Table 1 and2, respectively. E. coli DH5α (Invitrogen) was used for routine gene cloning works. BTY5 (Kim et al., 2018) was used as a host strain for the production of all phenylpropanoids.
Park S.Y., Yang D., Ha S.H., & Lee S.Y. (2020). Biosynthesis of dihydroquercetin inEscherichia colifrom glycerol.
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3

Antioxidant Potential of Sugarcane Compounds

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The following reagents were from commercial sources. Gallic acid monohydrate, 2,2 -azobis (2-amidinopropane) dihydrochloride (AAPH) , 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (trolox) , 2,2 -azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) , and phydroxybenzaldehyde were purchased from Wako Pure Chemical Industries (Osaka, Japan) . Folin-Ciocalteu reagent, sodium carbonate, and p-hydroxyacetophenone were purchased from Nacalai Tesque (Kyoto, Japan) . Fluorescein sodium salt and 1,1-diphenyl-2-picrylhydrazyl (DPPH) were purchased from Sigma-Aldrich (St. Louis, MO., U.S.A.) . p-Coumaric acid was purchased from Tokyo Chemical Industries (Tokyo, Japan) . Schaftoside and isoschaftoside were isolated from sugarcane products and identified based on NMR and UV-Vis spectra previously 8) . All other reagents were from Wako Pure Chemical Industries.
Kinjo Y., Takahashi M., Hirose N., Mizu M., Hou D.X, & Wada K. (2019). Anti-stress and Antioxidant Effects of Non Centrifuged Cane Sugar, Kokuto, in Restraint-Stressed Mice. Journal of oleo science, 68(2).
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