Carrots (
Daucus carota L. cv. Nantes, 80 kg) were obtained from a local fresh-cut processor (Campotec, Torres Vedras, Portugal) and transported to the lab in a refrigerated truck (5 °C ± 2 °C) in commercial stackable box containers (600 × 400 × 100 mm). Upon arrival to the laboratory, the carrots were hand-sorted (removal of damaged units), washed (50 mg/L NaOCl), dried, and maintained at 5 °C (± 1 °C; FitoClima S600, Aralab—Equipamentos de Laboratório e Electromecânica Geral Lda., Rio de Mouro, Portugal) until use (16 h).
For packaging, oriented polypropylene (OPP) films (Amcor Flexibles Neocel—Embalagens Lda., Lisbon, Portugal) were provided by the same fresh-cut processor (Campotec, Torres Vedras, Portugal).
Commercial standards of chlorogenic acid (CAS 327-97-9) and
β-carotene (CAS 7235-40-7) were purchased from Sigma Chemical Co. (St. Louis, MO, USA).
HPLC-grade solvents were purchased from Panreac (Barcelona, Spain), and
analytical grade solvents were purchased from Panreac (Barcelona, Spain) and Sigma (St. Louis, MO, USA).
Alegria C., Gonçalves E.M., Moldão-Martins M, & Abreu M. (2022). Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality. Foods, 11(16), 2422.