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Freezone 4.5 freeze dryer

Manufactured by Labconco
Sourced in United States

The Freezone 4.5 is a freeze dryer designed for laboratory use. It features a 4.5-liter chamber and can accommodate a range of sample sizes. The system utilizes a refrigeration system to create a low-temperature environment, allowing for the removal of water from samples through sublimation. This process preserves the structure and composition of the samples.

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7 protocols using freezone 4.5 freeze dryer

1

Solid Electrolyte Synthesis via Freeze-Drying

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Due to the limited amount of HB PEO from synthesis, freeze-drying followed by hot-pressing for conductivity measurements and spin-coating a thin film for AFM are used. Solid electrolytes were obtained by mixing HB PEO with LiTFSI in deionized water (Barnstead Nanopure II) at an EO:Li molar ratio of 25:1. This solution was freeze-dried (Labconco Freezone 4.5 Freeze Dryer) and stored at 120°C in vacuum for 72 h to remove water. The linear chain PEO electrolytes were prepared at the same salt concentration using the same method.
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2

Freeze-Drying for Plant Extracts

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The filtrates from green extraction methods, including infusion, ultrasound extraction, micellar extraction, microwave extraction, and PEF extraction, were frozen at the temperature of −40° C, and the solvent was discarded using a FreeZone 4.5 freeze dryer (Labconco, Kansas, MO, USA). All extracts were kept at 4° C until further experiments.
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3

Lyophilization of BUD-ELM Samples

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Eight BUD-ELMs were grown under standard conditions. Samples were harvested from liquid cultures, placed in Eppendorf tubes, washed once in ddH2O and lyophilized for 5 h in a Labconco Freezone 4.5 freeze dryer. Tubes were then weighted.
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4

Sphingolipid Extraction from C. elegans

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The worm samples were thawed and homogenated firstly by a sonicator (Fisher Scientific, Model 505 sonic dismembrator, Fair Lawn, NJ, USA), and then freeze-dried (FreeZone 4.5 Freeze Dryer, Labconco, Kansas City, MO, USA) for 24 hrs. The extraction of SLs from C. elegans was carried out according to a modified Bligh and Dyer's method 37 (link), 38 (link). Briefly, 30 mg of worms were added with 2 ml of methanol (MeOH) and 1 ml of chloroform (CHCl3), vortexed for 1 min, and incubated in a water bath (TW12, Julabo, Allentown, PA) at 48°C for 24 hrs. The supernatant was collected and the solvent was evaporated by nitrogen blowing at room temperature. 75 μL of 1 M potassium hydroxide (in MeOH) was added into the residues and the mixture was sonicated for 5 min. After an incubation at 37°C for 2 hrs, 3 μL glacial acetic acid was added for neutralization followed by a phase separation generated by adding 1 mL CHCl3 and 2 mL water. Following a centrifugation at 2,500 rpm for 10 min, the upper layer (water layer) was carefully removed and discarded; and the chloroform layer was dried under vacuum and reconstituted with CHCl3-MeOH (2:1). The samples were centrifuged several times to further remove impurities before LC-MS analysis.
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5

Isolation and Characterization of Cγ Protein from Lupinus rotundiflorus

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L. rotundiflorus flour was defatted with hexane in a Soxhlet extractor. Cγ solution was obtained using a previously described method (Martínez-Ayala and Paredes-López 2001 ; Vargas-Guerrero et al. 2014 (link)) that includes precipitation procedures, centrifugation and dialysis. Afterwards, the Cγ solution was lyophilized in a FreeZone® 4.5 freeze dryer (Labconco, Kansas, MO, USA) at −50 °C and 0.04 mbar, for ∼6 h. Lyophilized Cγ was identified by SDS-PAGE at 12% following the next steps: Cγ samples (2 μg) were mixed in Laemmli Sample Buffer (Bio-Rad, Segrate, Milan, Italy) and assayed under reducing and nonreducing conditions (with and without 1% β-mercaptoethanol). The protein was incubated for 2 min at 90 °C and then centrifuged for 10 min at 10,640 ×g at 4 °C. The Cγ samples were characterized by SDS-PAGE using the mini gel electrophoresis system mini-PROTEAN® Tetra Cell (Bio-Rad, Segrate, Milan, Italy). The Coomassie Brilliant Blue G-250 dye (Bio-Rad, Milan, Italy) was used to stain the proteins in the SDS-PAGE gels.
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6

Graphene Oxide Synthesis Protocol

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Graphene oxide synthesis followed the methodology used by Mangadlao et al. [22 (link)]. In a round flask, 3 g of graphite were mixed with 400 mL of concentrated H2SO4, after 10 min of stirring, 3 g of KMnO4 were added. Subsequently, 3 g of KMnO4 were added every 24 h for three days. The reaction was stopped at four days, for which a third of the contents of the balloon was mixed in 300 mL of a water/ice mixture and 2 mL of H2O2 were added. The solution was distributed in 50 mL flasks and washed in a UNIVERSAL 320R centrifuge (Hettich, Tuttlingen, Germany) for 10 min at 5000 rpm with Milli-Q water and isopropanol until reaching a neutral pH. Subsequently, it was purified by dialysis in 3.5K MWCO SnakeSkin tubes (Thermo Scientific, Waltham, MA, USA), followed by Milli-Q water washing and drying at −51 °C and 0.12 mBar pressure in a Freezone 4.5 freeze dryer (LABCONCO, Kansas City, MO, USA) for 48 h. The graphite oxide was dispersed in water for 24 h in a Branson 5800 ultrasound equipment (Branson, Madrid, Spain) to finally obtain the GO.
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7

Mushroom Biowaste Valorization Protocol

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The samples of Agaricus bisporus L. were provided by a local mushroom producer "Mogaricus mushrooms -Sociedade Unipessoal Ltda". They correspond to exemplars with non-conformities (e.g. small visual defects, low size etc.) to be commercialized constituting biowaste for the company. Samples were weighed, frozen, freeze-dried (Freezone 4.5 freeze dryer model 7750031, Labconco, Kansas City, MO, USA) and then reduced to powder (20 mesh).
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