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Inlab semi micro electrode

Manufactured by Mettler Toledo
Sourced in Germany

The Inlab Semi Micro Electrode is a laboratory equipment used for pH measurement. It features a small electrode size suitable for analysis of small sample volumes. The electrode is designed to provide accurate and reliable pH readings.

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4 protocols using inlab semi micro electrode

1

pH Measurement of Minced Sample

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For pH test, 3 g minced sample was homogenized with 27 mL distilled water for 30 s using a Polytron homogenizer (T25 basic, IKA, Selangor, Malaysia). Then, the slurry was kept to set at room temperature. The pH meter (MP230, Mettler Toledo, Greifensee, Switzerland) connected with an electrode probe (Mettler-Toledo, Inlab Semi Micro Electrode, Greifensee, Switzerland) was calibrated using pH 7.00, 4.01, and 9.21 buffer solutions, and readings were taken two times for each treatment.
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2

pH Measurement with FiveEasy Meter

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The pH measurements were carried out with a FiveEasy pH meter with an InLab Semi-Micro electrode (Mettler Toledo, Gießen, Germany). A 2-point calibration was performed at pH 4.01 and 9.21 in advance of each measurement series.
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3

pH Measurement Procedure using Mettler Toledo

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pH measurements were performed directly in the sample using a Mettler Toledo FiveEasy pH meter with an InLab Semi-Micro electrode (Mettler Toledo, Gießen, Germany). Before each series of measurement, the electrode was calibrated with a 2-point calibration at pH 4.01 and 9.21.
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4

pH Determination of Rice Bran Noodles

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The pH determination of rice bran yellow noodles was measured by referring to the method as described by Ghaffar et al. [4] (link). Approximately 10 g of rice bran yellow noodles was homogenized with 100 ml of distilled water for 5 min. Then, the homogenized sample was filtered by using muslin cloth. The pH of the filtrate was measured using pH electrode (Mettler-Toledo, Inlab Semi Micro Electrode) attached with a pH meter (Mettler-Toledo, S40 SevenMulti). Calibration on the pH meter was done with buffer solution of pH 4.00 and 7.00 prior to measurements.
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