The serotypes of
V. parahaemolyticus isolates were identified using the PCR-based O-antigen serotyping technique. The primer concentrations and amplification conditions used were as described previously (Chen M. et al., 2012 (
link)). The primers used for this assay were synthesized by Sangon Biotech (Shanghai, China). The 12 primer pairs were divided into two groups to amplify target DNA; PCR group 1 was used to detect serogroups O1, O2, O4, O5, O6, and O10, whereas PCR group 2 was used to detect serogroups O3/O13, O7, O8, O9, O11, and O12. The PCR was performed in a 25-μL reaction mixture containing the following: 2 × PCR mix (Dongshen, Guangzhou, China), 12.5 μL; 0.5 μM each primer, dd H
2O, 9.5 μL; and DNA template, 1 μL. All amplifications were carried out with the following protocol: 30 cycles of 95°C for 30 s, 60°C for 45 s, and 72°C for 1 min. The thermal cycler was prewarmed to 80°C before all the reaction tubes were added in order to reduce nonspecific amplification. PCR was conducted in a
Bio-Rad PTC-200 Thermal Cycler (Bio-Rad, California, USA). The amplified products were then analyzed electrophoretically on a 2% agarose gel containing Gold View. The images were captured digitally and analyzed using the
Gel Image system (Bio-Rad, California, USA).
V. parahaemolyticus ATCC 17802 and ATCC 33847 were used as control strains.
Xie T., Xu X., Wu Q., Zhang J, & Cheng J. (2016). Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China. Frontiers in Microbiology, 7, 549.