Catechin

Manufactured by Sinopharm

Sourced in China

(+)-Catechin is a flavonoid compound derived from various plant sources. It functions as an antioxidant by scavenging free radicals and protecting against oxidative stress.

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Lab products found in correlation

2 protocols using catechin

Analytical Characterization of Plant Extracts

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3-hexanone (chromatographic grade, Sigma-Aldrich); C8-C20 alkane mixture (Sigma-Aldrich); n-hexane (chromatographic grade, Ron); chloroform (AR, Sinopharm); Acetone (AR, Sinopharm); Folin-Ciocalteu (AR, Sinopharm); Gallic acid (AR, Sinopharm); Ascorbic acid (AR, Sinopharm); 2,2-diphenyl-1-picrylhydrazyl (AR, Sinopharm); 2,6-dichlorophenolindophenol (AR, Sinopharm); (+)-Catechin (AR, Sinopharm). 30 authentic volatile compound standards (Sigma-Aldrich).

Pan T., Kong L., Zhang X., Wang Y., Zhou J., Fu Z., Pan H., She W, & Yu Y. (2023). Fruit quality and volatile constituents of a new very early-ripening pummelo (Citrus maxima) cultivar ‘Liuyuezao’. Frontiers in Plant Science, 13, 1089009.

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Comprehensive Antioxidant Assays Protocol

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RNA extraction kit was obtained from Beijing TransGen Co., Ltd., China, while qRT-PCR kit and reverse transcription kit were purchased from Beijing Takara Co., Ltd., China.
Chemical reagents (analytical grade), such as dibasic sodium phosphate (Na₂HPO₄), ferric chloride, potassium ferricyanide, ascorbic acid (AsA), hydrogen peroxide (H₂O₂), sodium diethyl dithiocarbamate trihydrate, sodium dihydrogen phosphate (NaH₂PO₄), polyvinyl pyrrolidone (PVP), 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxylamine hydrochloride, α-naphthyl amine, p-aminobenzenesulfonic acid, sodium nitrite, hydroxylamine, trichloroacetic acid, thibabituric acid, dithiothreitol, nitro blue tetrazolium, riboflavin, ethylenediaminetetraacetic acid disodium salt (EDTA-Na₂), bovine serum albumin, catechin, gallic acid, methionine, dithio nitrobenzoic acid (DTNB), glutathione (GSH), methanol, were obtained from Shanghai Sinopharm Co. Ltd., China.

Lin Y., Lin Y., Lin M., Fan Z, & Lin H. (2021). Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage. Food Chemistry: X, 12, 100159.

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