The largest database of trusted experimental protocols

53 protocols using genesys 150

1

Quantification of Phenolics and Flavonoids

Check if the same lab product or an alternative is used in the 5 most similar protocols
The samples’ total phenolic compounds were estimated using Folin–Ciocalteu reagent. Extracts of germinated and ungerminated flour samples were prepared and mixed with 20% sodium carbonate, 0.25 N Folin–Ciocalteau reagent and deionized water. The samples were read at 755 nm on a spectrophotometer (Genesys 150, Thermo Fisher Scientific, Waltham, MA, USA). Gallic acid (GA) was used as a reference standard, and the results were expressed as mg equivalent of gallic acid/100 g of sample [38 (link),39 (link)].
The total flavonoid content was determined using the method described by Suárez-Estrella et al. [6 (link)]. Extracts of germinated and ungerminated flour samples were mixed with methanol and aluminum chloride. The samples were read at 450 nm on a spectrophotometer (Genesys 150, Thermo Fisher Scientific, Waltham, MA, USA). The reference standard was Quercetin, and the results were expressed as mg of Quercetin equivalent/100 g of sample [40 (link)].
+ Open protocol
+ Expand
2

Polyphenol Content Determination Protocol

Check if the same lab product or an alternative is used in the 5 most similar protocols
The obtained extracts were analyzed using the methodology established by Singleton et al. [42 (link)] with some modifications. A total of 0.25 mL of extract, 3.75 mL of pure water, 0.25 mL of Folin-Ciocalteu reagent (1N), and 0.5 mL of sodium carbonate (10% w/v) were mixed. Afterwards, a spectrophotometer Genesys 150 (Thermo Fisher, San Jose, CA, USA) was used to measure the total polyphenol content at 765 nm after the mixture was protected from light for 1 h at 20 °C. The results were expressed as milligrams of Gallic Acid Equivalent (GAE) per gram of dry weight. Simultaneously, a calibration curve was obtained measuring different concentrations of Gallic Acid standards at the same wavelength.
+ Open protocol
+ Expand
3

Quantifying Phenolics and Tannins in Wine

Check if the same lab product or an alternative is used in the 5 most similar protocols
Total iron-reactive phenolic compounds and condensed tannins in must and wine samples were quantified using the “Adams–Harbertson” bovine serum albumin (BSA) precipitation assay [27 ,28 ]. Briefly, the must or wine samples were incubated with a buffer containing 5% triethanolamine (v/v) and 5% sodium dodecyl sulfate (w/v) where after the total iron-reactive phenolic compounds were determined based on the absorbance values at 510 nm before and after the reaction with ferric chloride. Tannins were quantified after precipitation with BSA and reaction with ferric chloride. The absorbance values were measured at 510 nm using semi-micro 1.5 mL cuvettes (Fisher Scientific, Pittsburgh, PA, USA) with a UV-Visible spectrophotometer (Genesys 150, ThermoScientific, Waltham, MA, USA). Total iron-reactive phenolics and tannin contents were quantified using (+)-catechin as an equivalent (CE). Analyses were conducted in duplicate for each sample.
+ Open protocol
+ Expand
4

Optical Characterization of LNPs Photonic Crystal

Check if the same lab product or an alternative is used in the 5 most similar protocols
A UV–Vis spectrophotometer (Agilent Cary 5000 UV–Vis–NIR) was used to measure the optical properties of LNPs photonic crystal in the visible range. The reflectance spectrums of LNPs photonic crystal were recorded with the praying mantis diffuse reflectance accessory in the range of 350–800 nm with a specialized fluorine-based polymer as reference. And the beam spot size was 1.5 mm. A UV–Vis spectrophotometer (Thermoscientific Genesys 150) was used to measure the absorption spectra of lignin and LNPs. Lignin solution and LNPs dispersion were coated on a cover glass (borosilicate glass, 24 × 32 mm), respectively, and their absorption spectra were recorded. The spectrum of cover glass was recorded as a blank.
+ Open protocol
+ Expand
5

Quantification of Quercetin in Propolis and Honey

Check if the same lab product or an alternative is used in the 5 most similar protocols
The extract was mixed with methanol and aluminum chloride, leaving the mixture in darkness for 10 min. Subsequently, the samples were read at 450 nm on a spectrophotometer (Genesys 150, Thermo Fisher Scientific, Waltham, MA, USA) using a quercetin calibration curve in the range from 0.2 to 1.2 mg/mL (R2 of 0.97) [2 (link),21 (link)]. This analysis was performed on crude propolis, ethanolic propolis extracts, honey, and microencapsulates. Results were expressed on a dry basis as mg quercetin per g of sample.
+ Open protocol
+ Expand
6

Folin-Ciocalteu Assay for Phenolic Quantification

Check if the same lab product or an alternative is used in the 5 most similar protocols
Gallic acid was used for the calibration curve of phenolic compounds according to the Folin-Ciocalteu methodology. Methanolic extracts were prepared with 2 g of sample and 20 mL of 80% methanol, and they were left in the dark for 24 h at room temperature. A total of 3300 µL of methanolic extract, 150 µL of 20% Na2CO3, and 300 µL of 0.25 N Folin-Ciocalteu reagent were left to react for 15 min under dark conditions at room temperature; a blank was prepared under the same conditions using distilled water instead of the extract. Spectrophotometric readings were performed at 755 nm (Genesys 150, Thermo Fisher Scientific, Waltham, MA, USA), and the results were expressed on a dry basis as mg gallic acid equivalent (GAE)/g of sample [19 (link),25 (link),27 (link),29 (link)].
+ Open protocol
+ Expand
7

Antioxidant Capacity Determination by DPPH

Check if the same lab product or an alternative is used in the 5 most similar protocols
The methodology reported by Erpel et al. (2021) [17 (link)] was followed with some modifications. First, a 39.4 mg/L DPPH in a methanol solution was prepared and stored at 4 °C until use. Subsequently, five methanolic dilutions of the juice samples at different concentrations were prepared. Aliquots of 0.1 mL of each diluted sample were taken, and each was mixed with 3.9 mL of the DPPH solution. The samples were homogenized with a vortex shaker at medium speed and left to rest for 30 min at room temperature in dark conditions. Then, the absorbance of each sample was measured at 517 nm in a Genesys 150 UV–Vis spectrophotometer (Thermo Fisher Scientific, Waltham, MA, USA). The results were expressed in IC50 of mg gallic acid equivalents (GAE) per mL of juice, and the percentage of inhibition of DPPH radicals was calculated according to
%Inhibition=1AbsblankAbssample·100
A 3.9 mL pure methanol sample was used as a blank, and 3.9 mL of the methanolic DPPH solution was used as a negative control.
+ Open protocol
+ Expand
8

Spectrophotometric Determination of Tea Extract's Reducing Power

Check if the same lab product or an alternative is used in the 5 most similar protocols
The reducing power of the tea extract using the FRAP method was measured by the spectrophotometric method. FRAP reagent was made by mixing of 300 mM acetate buffer pH 3.6, 10 mM 2,4,6-tripyridyl-s-triazine (TPTZ) in 40 mM HCl and 20 mM FeCl3.6H2O with a 10: 1: 1 ratio of acetate buffer, TPTZ and FeCl3.6H2O (v/v). The reagent was then incubated at 37°C. Then, as much as 0.9 mL of reagent was reacted with 30 μl of tea extract sample and 30 μl of aquadest in the test tube for 4 minutes in a dark room. The absorbance was measured by a UV-Vis Spectrophotometer Thermoscientific GENESYS 150 at 593 nm [20 ]. The analysis uses the standard ascorbic acid standard curve (400, 420, 440, 460, and 480 μM). The result was expressed as mg ascorbic acid equivalent (mg AAE/g).
+ Open protocol
+ Expand
9

Quantification of γ-Oryzanol in Brown Rice

Check if the same lab product or an alternative is used in the 5 most similar protocols
For extraction of γ-oryzanol, 1 g of (germinated) brown rice flour was suspended with 4 and 8 mL of 2-propanol in two centrifuge tubes and vortexed for 1 min. After centrifugation (centrifuge 5810 R; Eppendorf AG) at 700×g and 30 °C for 10 min, 1 mL of the obtained supernatant was added to a quartz cuvette containing 3 mL isopropanol. The absorbance was measured at 326 nm using UV-Vis spectrophotometer Genesys™ 150 (Thermo Fisher Scientific). Mass concentrations of γ-oryzanol extracted with V(2-propanol)=4 (γ1) and 8 mL (γ2) were determined using a linear regression (R2=0.999) constructed from standard γ-oryzanol solutions (γ=25-125 mg/L) and their corresponding absorbance values. Finally, γ-oryzanol mass fraction in mg per gram sample was calculated according to the following equation (1 (link), 14 (link)):
+ Open protocol
+ Expand
10

Biomass Dry Weight Measurement

Check if the same lab product or an alternative is used in the 5 most similar protocols
The biomass dry weight concentration was measured as changes in optical density (OD750) using a spectrophotometer (Genesys 150, ThermoFisher Scientific, Waltham, MA, USA). Routines for cell dry weight determination and optical density correlation were recently described by Franke et al. [51 (link)].
+ Open protocol
+ Expand

About PubCompare

Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.

We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.

However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.

Ready to get started?

Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required

Sign up now

Revolutionizing how scientists
search and build protocols!