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Ox 25

Manufactured by Unisense
Sourced in Denmark

The OX-25 is a laboratory oxygen sensor designed to measure oxygen levels accurately. It features a robust construction and is suitable for use in a variety of laboratory applications.

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12 protocols using ox 25

1

Oxygen Profiling of Colony Biofilms

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A Unisense oxygen measuring system 1-CH (Unisense, OXY METER) equipped with a micromanipulator (Unisense, MM33), motorized micromanipulator stage (Unisense, MMS), motor controller (Unisense, MC-232), and a 25-μm Clark type/amperometric oxygen sensor (Unisense, OX-25) were used to quantify oxygen above and within colony biofilms. The readings were automated and analyzed by using SensorTrace Suite software v3.1.151 (Unisense, STSUITE). Colony biofilms were point inoculated with 1,000 spores in 0.002 ml on glucose minimal medium with 1.5% agar and cultured in normal oxygen or hypoxia (0.2% O2) with 5% CO2 at 37° for 72 h. The calibrated oxygen sensor was positioned 1.2 or 0.5 mm above the agar surface and measurements in technical duplicates were acquired every 0.1 mm over a period of 5 s with a 5-s wait period at each new depth. Colony biofilms were analyzed in a minimum of biological triplicates.
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2

Oxygen Profiling of Biofilm Development

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A 25-µm-tip oxygen microsensor (Unisense OX-25) was used to measure oxygen concentrations within biofilms during the first 2 days of development, grown as described above. For oxygen profiling on 3-day-old colonies (Figure 4), biofilms were grown as for the thin sectioning analyses. To calibrate the oxygen microsensor, a two-point calibration was used. The oxygen microsensor was calibrated first to atmospheric oxygen using a calibration chamber (Unisense CAL300) containing water continuously bubbled with air. The microsensor was then calibrated to a ‘zero’ point using an anoxic solution of water thoroughly bubbled with N2; to ensure complete removal of all oxygen, N2 was bubbled into the calibration chamber for a minimum of 30 min before calibrating the microsensor to the zero calibration point. Oxygen measurements were then taken throughout the depth of the biofilm using a measurement time of 3 s and a wait time between measurements of 5 s. For 6-hr-old colonies, a step size of 1 µm was used to profile through the entire colony; for 12 hr and 24 hr colonies, 2 µm; for 48 hr colonies, 5 µm. A micromanipulator (Unisense MM33) was used to move the microsensor within the biofilm and profiles were recorded using a multimeter (Unisense) and the SensorTrace Profiling software (Unisense).
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3

Oxygen Profiling in Microbial Mats

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The profiles of the O2 concentration as a function of depth in the microbial mat were measured in situ by using a Clark-type O2 microsensor (OX25; Unisense, Aarhus, Denmark) with a tip diameter of <25 µm, low stirring sensitivity (<1–2%) and fast response time (t90 < 0.5 s). The O2 microsensor was mounted on a motorized micromanipulator (Unisense, Aarhus, Denmark) and connected to a PC-interfaced pA-meter (Unisense, Aarhus, Denmark), both of which were controlled by dedicated data acquisition, profiling, and positioning software (SensorTrace Pro, Unisense, Aarhus, Denmark). The micromanipulator was mounted on a metal stand placed next to the hot spring, allowing for vertical insertion of the microsensor tip into the microbial mat under natural flow, temperature and light conditions. The microsensor tip was carefully positioned at the mat surface (defined as 0 µm) by manual operation of the micromanipulator. Subsequently, O2 microprofiles were recorded automatically every 15 min for 24 h starting at 18:00 on 3 November 2016. In each profile, O2 measurements were made in 100 µm increments from the water-phase and into the mat. One measurement was taken per depth and, for each measurement a 10 s wait period was applied, to ensure steady O2 signal, and the O2 signal was then recorded averaged over a 1 s period.
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4

Quantifying Oxygen Levels in Fly Gut

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Individual flies were individually surface-sterilized by immersion in 70% ethanol, followed by a wash in sterile PBS. Flies were dissected in PBS where the whole gut was removed, stretched out, and embedded into 1% low melting point agarose in insect Ringer’s solution (111 mM NaCl, 3.3 mM KCl, 4.5 mM CaCl2, 2.8 mM Na2CO3). Oxygen levels were recorded within 10 min using Clark-type oxygen microelectrodes (OX-25; Unisense, Aarhus N, Denmark) as described previously [39 (link)]. Microelectrodes were positioned using a motorized micromanipulator (MXU2; PyroScience, Aachen, Germany). Measurements were performed radially starting at the surface of the gut wall (0 μm) through the fly gut until the tip completely penetrated the whole tissue. The progress of the tip was followed with a digital microscope connected to a computer.
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5

Oxygen Profiling in Zebrafish Midgut

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A set of three zebrafish was used to measure the profiles of O2 at each midgut. Oxygen microelectrodes (OX-25; Unisense, Aarhus, Denmark) were used for the measurement of O2 concentration as previously described75 (link). Before use, the electrodes were polarized and calibrated in water saturated with air, as well as in saturated Na2SO3 solution (zero oxygen concentration). Before microelectrode measurements, 50 ml of low melting point agarose consisting of 1% agarose in PBS was cast into a microchamber. A freshly dissected gut was placed on this layer of agarose, fully extended and immediately covered with a second layer of molten agarose at 30 °C. Measurements were performed radially starting at the surface of the gut wall (0 μm) through the zebrafish gut until the tip completely penetrated the whole tissue. All measurements were carried out at room temperature (25 °C).
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6

Noninvasive Oxygen Profiling of Plant Buds

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The internal pO2 of 3–4 biological replicates in 2015 (six in 2016) with one single bud cutting per replicate was measured in the dark at 20 °C using a Clark-type oxygen micro-sensor with a tip diameter of 25 µm (OX-25; Unisense A/S, Aarhus, Denmark). The microelectrode was calibrated at atmospheric pO2 of 20.87 kPa and at zero pO2 (100% nitrogen gas) and then mechanically guided into the bud, starting from the outer scale surface at 0 µm to the inner meristematic core at 2000 µm, in 25 µm steps with a stabilizing pause of 3 s in between steps with the aid of a motorized micro-manipulator, as previously described (Shaw et al., 2017 (link)). The values were recorded automatically at the end of each step (i.e. every 25 µm). The readings were processed using the SensorTrace RATE software (Unisense, Denmark), analysed using the R statistical package (R Core Team, 2020 ), and presented in graphical form using the ggplot2 package of R (Wickham, 2009 ), with data fitted with a LOESS regression curve at 95% confidence intervals (n=3–6 per month per year).
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7

Oxygen Profiling of Bacterial Biofilms

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Oxygen concentrations were measured in 72-hr-old colonies (grown on M9 agar as
described above) using a 25-µm-tip oxygen microsensor (Unisense OX-25) according
to the manufacturer’s instructions. Briefly, the oxygen microsensor was
calibrated using a two-point calibration. The microsensor was first calibrated
to atmospheric oxygen using a calibration chamber (Unisense CAL300) containing
water continuously bubbled with air. The microsensor was then calibrated to a
‘zero’ oxygen point using an anoxic solution of 0.1 M sodium ascorbate and 0.1 M
sodium hydroxide in water. Oxygen measurements were then taken through the top
≥100 µm of the colony biofilm in 5-µm-steps using a measurement time of 3 s at
each position, and a wait time between measurements of 5 s. A micromanipulator
(Unisense MM33) was used to move the microsensor within the colony. Profiles
were recorded using a multimeter (Unisense) and the SensorTrace Profiling
software (Unisense).
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8

Measuring Oxygen Profiles in Alginate Beads

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Vertical profiles of O2 concentration through the alginate beads were measured using Clark-type O2 microelectrodes (tip diameter = 25 μm, OX-25, Unisense A/S, Aarhus, Denmark) with fast response time (<0.5 s) and low stirring sensitivity (<1% to 2%) (53 (link)), connected to a pA-meter (Unisense A/S, Aarhus, Denmark) and interfaced to data acquisition software (Profiling, Unisense, Aarhus, Denmark). Sensor signals were linearly calibrated at experimental temperature and salinity from measurements in aerated water and in water deoxygenated by the addition of sodium dithionite (Na2S2O4). Depth profiles of O2 concentration were measured in 0.1-mm increments from above the models toward the bottom. O2 profiles were measured in triplicates at 0 h, 4 h, 8 h, and 24 h after inoculation.
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9

Deep Oxygen Profiling of Fungal Biofilms

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Oxygen was quantified as previously described (27 (link)) using a Unixense oxygen measuring system 1-CH (Unisense OXY METER) equipped with a micromanipulator (Unisense MM33), motorized micromanipulator stage (Unisense MMS), motor controller (Unisense MC-232), and a 25-μm Clark-type/amperometric oxygen sensor (Unisense OX-25). The SensorTrace Suite Software v3.1.151 (Unisense) was utilized to obtain and analyze the data. Falcon 35-mm petri dishes (Fisher) were coated with 2 mL of 0.6% agar GMM to protect the microelectrode from breaking when performing deep profiling into the biofilms; 3 mL of 105 conidia/mL in GMM was inoculated into the plates and incubated for 24 h at 37°C, 5% CO2. The meniscus of the culture was ∼3 mm above the surface of the agar pad, and oxygen was measured at the center of each culture in 200-μm steps, with technical duplicates at each step, from the air-liquid interface to 2,800 μm into the culture. Oxygen quantification was performed immediately upon removal of the culture from the incubator. At least seven independent biofilms were measured for each strain across two experiments along with three medium-only cultures that lacked fungus.
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10

Oxygen Profiling of Biofilms

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A 25-µm-tip oxygen microsensor (Unisense OX-25) was used to measure oxygen concentrations along the depth of biofilms grown for 72 h at 25 °C. Two-point calibration was used to calibrate the oxygen microsensor. The first calibration point was atmospheric oxygen using a calibration chamber (Unisense CAL300) containing water continuously bubbled with air. The second calibration point was a “zero” point using an anoxic solution of 0.1 M sodium ascorbate 0.1 M NaOH. Oxygen measurements were taken throughout the depth of the biofilm using a measurement time of 3 s and a wait time between measurements of 3 s. The step size between measurements was 5 µm and controlled by a micromanipulator (Unisense MM33). Profiles were recorded using a multimeter (Unisense) and the SensorTrace Profiling software (Unisense).
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