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41 protocols using incubator shaker

1

Microbial Strain Characterization Protocol

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The following microbial strains were used: Gram-positive bacteria: methicillin-resistant Staphylococcus aureus (MRSA) US300; four strains of Enterococcus fecium (kind gifts from Prof Eleftherios Mylonakis, Brown University, Providence, RI), vancomycin-resistant E. fecium WC176 and WC312, and vancomycin-sensitive E. fecium D24 and D25; Gram-negative bacterium: Escherichia coli K-12 (ATCC 33780); fungal yeast luciferase-expressing strain of Candida albicans (CEC 749). For bacteria, a single colony was suspended in 5.0 mL of brain heart infusion (BHI) broth and grown overnight in a shaker incubator (New Brunswick Scientific, Edison, NJ) at 120 rpm under aerobic conditions at 37 °C. An aliquot of 1.0 mL from an overnight bacterial suspension was refreshed in fresh BHI broth at 37 °C to mid-log phase. Cell concentration was estimated by measuring the optical density (OD) at 600 nm (OD of 0.6 = 108 CFU cells/mL). For fungal yeast, a colony was suspended in 20 mL of yeast extract-peptone-dextrose (YPD) broth and grown overnight in a shaker incubator (New Brunswick Scientific, Edison, NJ) at 120 rpm under aerobic conditions at 30 °C. The fungal yeast cell number was assessed with a hemocytometer.
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2

Screening Endophyte Extracts for Antimicrobial Activity

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The fungal endophytes isolated from the Justicia plant were cultured on SDA plates for liquid fermentation. Three pieces (0.5×0.5 cm2) of mycelial agar plugs were inoculated into a 500-mL Erlenmeyer flask containing 200 mL of SDB, then run on a shaker incubator (New Brunswick, Canada) at 28°C for 14 days. After incubation, the fermentation broth was filtered to remove the mycelial mass, and the filtrate was extracted three times with equal volumes of ethyl acetate. The organic solvent was pooled and concentrated to dryness using a rotary evaporator to obtain the crude ethyl acetate extract. A stock solution for all of the extracts was prepared by suspending the crude extracts in DMSO at a ratio of 10 mg/mL, which were then screened for antimicrobial activity against selected pathogens.
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3

Kinetics of L-Ascorbic Acid and N1-t-BOC-Lysine Conjugation

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L-Ascorbic acid (42 mM) and N1-t-BOC-lysine (42 mM) were dissolved in a phosphate-buffered solution (0.1 M, pH 7.4) and incubated at 37 °C in a shaker incubator (New Brunswick Scientific, Nürtingen, Germany) for 4 days. Afterward, 200 μL aliquots of the incubation solution were frozen and stored at −80 °C for different periods of time. After 0, 5, 10, 15, 20, and 25 days, samples were thawed and diluted with 6 M HCl to a final HCl concentration of 3 M. For quantitative removal of the BOC protection group, the samples were kept at room temperature for 30 min. Each sample was prepared two times. Solutions were diluted on a scale of 1:5 with water prior to injection into the LC–MS/MS system. The concentrations of the C4 lysine amide stayed at the initial level of 12.1 ± 0.4 pmol/mg of t-BOC-lysine.
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4

Preparation of MRSA, E. coli, and C. albicans for Phototoxicity Tests

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In this study we used methicillin-resistant Staphylococcus aureus (MRSA) USA 300 as Gram-positive bacteria; Escherichia coli K-12 (ATCC 33780) as Gram-negative bacteria and a luciferase-expressing Candida albicans strain (CEC 749) as fungal yeast. A colony of bacteria or fungal yeast was suspended in 20 mL of brain heart infusion (BHI) broth for bacteria or yeast extract-peptone-dextrose (YPD) broth for C. albicans and grown overnight in a shaker incubator (New Brunswick Scientific, Edison, NJ) at 120 rpm under aerobic conditions at 37 °C for bacteria, at 30 °C for C. albicans. For bacteria, an aliquot of 1 mL from an overnight bacterial suspension was refreshed in fresh BHI for 2–3 h at 37 °C to mid-log phase. Cell concentration was estimated by measuring the optical density (OD) at 600 nm (OD of 0.6 = 10s cells/mL). The C. albicans cell number was assessed with a hemocytometer and was generally between 107 and 10s cells/mL. The suspensions were centrifuged (5 min, 4000 rpm) and the pellet was suspended in sterile phosphate-buffered saline (PBS) at concentrations of 107−8CFU/mL for phototoxicity experiments.
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5

Production of PHA in Bioreactors

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The producer strain was grown in flasks with a volume of 0.5–1.0 L in a shaker–incubator (New Brunswick Scientific, Edison, NJ, USA) in periodic mode: during the first 25–35 h of growth, 0.5 g/L of a nitrogen source was added to the medium, which served as a limiting factor and stimulated the production of PHA. The source of nitrogen was exhausted in the subsequent hours of growth. The inoculum was prepared by resuspending the museum culture from an agar medium in 0.5 L flasks. The initial concentration of cells in the medium was 0.1–0.2 g/L. The initial concentration of C-substrate was 10.0–15.0 g/L at an ambient temperature of 30 °C.
During cultivation, samples for analysis were taken periodically, with an interval of 24 h. The growth of the producer was determined by the optical density of the culture at a wavelength of λ = 440 nm (photoelectrocalorimeter UNICO 2100, Dayton, NJ, USA). Bacterial biomass (X, g/L) was determined by gravimetric method after centrifugation of the washed biomass at 6000 rpm (AvantyJ-HC centrifuge, BeckmanCoulter, Indianapolis, IN, USA) and drying at 105 °C for 24 h. Lipase activity was determined according to Takaç and Marul [74 (link)].
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6

Antimicrobial Susceptibility Assay Protocol

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The following microbial strains were used: Gram-positive bacterium, methicillin-resistant Staphylococcus aureus (MRSA) US300; Gram-negative bacteria, Escherichia coli K-12 (ATCC 33780), Proteus mirabilis ATCC 51393 (Xen 44), Klebsiella pneumoniae, Acinetobacter baumannii ATCC BAA 747, and Pseudomonas aeruginosa ATCC 19660 (Xen 5P); fungal yeast, a luciferase-expressing Candida albicans strain (CEC 749). A colony of bacteria or fungal yeast was suspended in 20 mL of brain–heart infusion (BHI) broth for bacteria or yeast extract–peptone–dextrose (YPD) broth for C. albicans and grown overnight in a shaker incubator (New Brunswick Scientific, Edison, NJ, USA) at 120 rpm under aerobic conditions at 37 °C for bacteria and at 30 °C for C. albicans. For bacteria, an aliquot of 1 mL from an overnight bacterial suspension was refreshed in fresh BHI for 2–3 h at 37 °C to mid log phase. Cell concentration was estimated by measuring the optical density (OD) at 600 nm (OD of 0.6 = 108 CFU cells/mL). The C. albicans cell number was assessed with a hemocytometer.
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7

Microbial Strain Characterization and Growth

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The following microbial strains were used: Gram-positive bacterium: methicillin-resistant Staphylococcus aureus (MRSA) USA 300; Gram-negative bacteria: Escherichia coli (E.coli) K-12 (ATCC 33780), Pseudomonas aeruginosa (P. aeruginosa) ATCC 19660 (Xen 5P), Proteus mirabilis (P. mirabilis) ATCC 51393 (Xen 44), Klebsiella pneumoniae (K. pneumoniae), Acinetobacter baumannii (A. baumannii) ATCC BAA 747 and E. coli UTI 89, UTI89 was a generous gift from Dr. Patrick Seed’s laboratory, which is a clinical cystitis isolate strain from humans previously described by Mulvey et al [20 (link)]. For a fungal yeast: strain CEC 749 of the luciferase-expressing fungal yeast Candida albicans (C. albicans). A colony of bacteria was suspended in 5 mL of brain heart infusion (BHI) broth and grown overnight in a shaker incubator (New Brunswick Scientific, Edison, NJ) at 120 rpm under aerobic conditions at 37 °C. An aliquot of 1 mL from an overnight bacterial suspension was refreshed in fresh BHI for 2–3 h at 37 °C to mid-log phase. Cell concentration was estimated by measuring the optical density (OD) at 600 nm (OD of 0.6 = 108 cells/mL). A colony of C. albicans was suspended in 10 mL of yeast extract-peptone-dextrose (YPD) and grown overnight in a shaker incubator at 30 °C. The C. albicans cell number was assessed with a hemocytometer and was generally between 107 and 108 cells/mL.
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8

Preparation of MRSA and E. coli cultures

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The bacterial strains were: methicillin-resistant Staphylococcus aureus
(MRSA) USA 300, Escherichia coli (E. coli) K-12 (ATCC 33780) A
single colony of bacteria was grown overnight in 5 mL of brain heart infusion
(BHI) broth in a shaker incubator (New Brunswick Scientific) then refreshed in
BHI for 2-3 h at 37 °C to mid-log phase. Cell concentration was estimated
by measuring the optical density (OD) at 600 nm (OD of 0.6 = 108cells/mL). The bacterial suspension was centrifuged, washed, and resuspended in
pH7.4 PBS to arrest microbial growth and 108 cells/mL used for
experiments.
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9

Bacterial Culture and DNA Preparation

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Enterococcus faecalis was obtained from American Type Culture Collection (ATCC, 19433, Manassas, VA). Escherichia coli K12 strain C3000 was graciously provided by Professor Joan B. Rose (Water Quality, Environmental, and Molecular Microbiology Laboratory, Michigan State University). Frozen stocks of E. coli and E. faecalis were re-suspended in sterile test tubes containing Trypticase Soy Broth (TSB, 211768, BD, Sparks, MD). To revive the cells, these tubes were incubated at 37 °C in a shaker-incubator (New Brunswick Scientific, Edison, NJ) at 150 rpm for 12 h. Next, cultures were inoculated into 25 ml of TSB and incubated at 37 °C for about 8-12 h to achieve mid-exponential phase. Bacterial cultures were placed overnight in the refrigerator at 4 °C. Cultures were serially diluted in TSB and colony forming units of E. coli and E. faecalis were enumerated by plating 0.1 ml of culture dilutions on Trypticase Soy Agar (TSA, 211043, BD, Sparks, MD) plates, which were incubated at 37 °C for 12 h. Cell concentrations were about 1×108 CFU/ml for both the bacterial species. Genomic DNA of E. coli strain K-12 (700926D) and E. faecalis strain V583 (700802D) were purchased from ATCC. Before use, dried genomic DNA was re-suspended in nuclease-free sterile water (Fischer Scientific, Pittsburgh, PA).
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10

Mangosteen Pericarp Extract Preparation

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The mangosteen pericarp extract was prepared by the previously described method [41 (link)]. Briefly, the fresh pericarps were separated from mangosteen fruits and cleaned thoroughly. They were cut into pieces and dried in a hot air oven at 60 °C (Memmert GmbH + Co. KG, Schwabach, Germany). They were then crushed into powder and stored at −20 °C. Fifty grams of mangosteen pericarp powder was macerated with 250 mL of absolute ethanol and kept in the shaker incubator (New Brunswick Scientific, CT, USA) at 60 °C at 80 rpm for 24 h. The supernatant was filtered through Whatman No.1 filter paper and the filtrate was concentrated using a rotary evaporator (Buchi, Flawil, Switzerland). The marc was re-extracted twice by the same procedure. The concentrated ethanol extract was freeze-dried (Martin Christ Gefriertrocknungsanlagen GmbH, Osterode am Harz, Germany) and stored at −20 °C.
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