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14 protocols using 996 diode array detector

1

In Vitro Enzymatic Assay for HMG-CoA Derivatives

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1 mg/ml PksH and/or PksI, or mutants thereof, was incubated at 37 °C overnight with 1 mg/ml of 3-hydroxyl-3-methylglutaryl-CoA (HMG-CoA) or an N-acetylcysteamine derivative of HMG (HMG-SNAC) in a buffer containing 20 mM Tris–HCl, 150 mM NaCl, 10% glycerol, pH 7.5. The protein was precipitated with 2 volumes of acetonitrile and removed by centrifugation (20 min 13,000 rpm). The acetonitrile was removed by Speed-Vac and remaining substrate/product redissolved in the original volume of water. Assay samples were analyzed by LCMS using a Waters 2,767 HPLC linked to a Waters ZQ mass spectrometer. SNAC derivatives were separated on a Kinetex 2.6 µm, C18, 100 Å (Phenomenex) at 1 ml/min, using a 10 min gradient from 10 to 90% acetonitrile with the addition of 0.05% formic acid and detected using a Waters 996 diode array detector between 210 and 400 nm and the mass spectrometer scanning an m/z range between 150 and 600 Da. CoA derivatives were analysed using a similar method, except that the aqueous buffer was water with 25 mM ammonium acetate and 0.5% acetic acid, and the m/z range set to 750–950 Da.
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2

HPLC Identification of Polyphenol Compounds

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The identification of the predominant active compounds was performed via high-performance liquid chromatography (HPLC) [45 (link)]. A Waters 2695 chromatographic system with a Waters 996 diode array detector and an ACE 5C18 chromatography column (250 × 4.6 mm) was used. The data were processed using Empower 2 Chromatography Data Software. The eluent system consisted of 100% acetonitrile and 1% trifluoroacetic acid. The elution program was used as presented in Table 1, with an injection volume of 10 µL, a mobile phase flow rate of 1 mL/min, a flow time of 81 min, and a column temperature of 25 °C. The active polyphenols in testing samples were identified, evaluating the retention time of the analytes and reference substances present, as well as the UV absorption from 300 to 360 nm. The reference compounds were salicin (R2 = 0.9999), p-coumaric acid (R2 = 0.9999), caffeic acid (R2 = 0.9999), vanillic acid (R2 = 0.9999), cinnamic acid (R2 = 0.9999), ferulic acid (R2 = 0.9999), chlorogenic acid (R2 = 0.9999), apigenin (R2 = 0.9999), galangin (R2 = 0.9998), pinobanksin (R2 = 0.9999), and pinocembrin (R2 = 0.9998). The extracts were diluted 10 times with 70% ethanol (v/v). The results are presented as the mean of three measurements, p < 0.05.
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3

LCMS Analysis of Diverse Compounds

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LCMS data were obtained with either (LCMS method 1): a Waters 2795HT HPLC a Phenomenex Kinetex column (2.6μ, C18, 100 Å, 4.6 × 100 mm) equipped with a Phenomenex Security Guard precolumn (Luna C5 300 Å) eluted at 0.9 mL min−1, with a Waters 996 Diode Array detector between 200 and 600 nm and a Waters ZQ mass detector operating simultaneously in ES+ and ES modes between 100 and 650 m/z; or (LCMS method 2) a Waters 2767 sample manager connected to Waters 2545 pumps and SFO, a Phenomenex Kinetex column (2.6μ, C18, 100 Å, 4.6 × 100 mm) equipped with a Phenomenex Security Guard precolumn (Luna C5 300 Å) eluted at 1.0 mL min−1, with a waters 2998 Diode Array detector (200–600 nm) and Waters 2424 ELSD and Waters SQD-2 mass detector operating simultaneously in ES+ and ES modes between 100 and 650 m/z. Solvents were: A, HPLC-grade H2O containing 0.05% formic acid; B, HPLC-grade MeOH containing 0.045% formic acid; and C, HPLC-grade CH3CN containing 0.045% formic acid. The gradient was as follows: 0 min, 10% C; 10 min, 90% C; 12 min, 90% C; 13 min, 10% C; and 15 min, 10% C.
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4

HPLC Analysis of Organic Acids in Wine

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Each sample of wine was filtered using a 0.2 μm filter, then 20 μL was injected into a Waters HPLC system composed of 600E pumps and a 996 Diode Array Detector (Waters Corporation, Milford, CT, USA). Separation was carried out using a Synergy Hydro RP column 80 Å, 4 µm, 250 mm × 4.6 mm (Phenomenex, Torrance, CA, USA). The mobile phases were 0.1% orthophosphoric acid in water (eluent A) and acetonitrile (eluent B). The gradient used was 0–18 min 100% A at 1 mL min−1 flow rate, then 18–18.3 min from 100% to 20% A, 18.3–19.5 min increasing flow rate to 1.4 mL min−1, then 19.5–22.5 min isocratic condition and 22.5–23 min from 20% to 100% A, and a final isocratic from 23 to 43 min. The chromatogram was acquired from 0 to 20 min, the last part of the gradient was used to clean and prepare the column for another injection. The detection of organic acids was done at λ = 214 nm. All the compounds were quantified using the external standard method with calibration curves for each organic acid, and the results were expressed as g·L−1.
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5

HPLC Analysis of Organic Acids

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Organic acids were extracted as reported by Buffa et al. [42 (link)]. Separation was carried out on a Synergy Hydro RP column 80 Å, 4 µm, 250 mm × 4.6 mm (Phenomenex, Torrance, CA, USA), installed on a Waters HPLC composed of 600E pumps and a 996 diode array detector (Waters Corporation, Milford, CT, USA). Mobile phases were 0.1% orthophosphoric acid in water (eluent A) and acetonitrile (eluent B). The gradient was 0–18 min 100% A at 1 mL min−1 flow rate, then 18–18.3 min from 100% to 20% A; 18.3–19.5 min increasing flow rate to 1.4 mL min−1, then 19.5–22.5 isocratic and 22.5–23 min from 20% to 100% A and 23–43 min isocratic. Detection was done at λ = 214 nm. A pH meter equipped with a dairy specific electrode (FC2020, Hanna instruments, Woonsocket, RI, USA) was used for pH measurement.
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6

HPLC Analysis of Green Coffee Extracts

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The extracts from green-coffee by-product (EGCP) were analyzed using high-performance liquid chromatography (HPLC). A chromatograph with a 996-diode array detector (Waters Corporation, Milford, MA, USA) was used. A volume of 20 µL of the extracts was injected onto a Kromasil C18 5 µm column (4.6 mm × 250 mm). Mobile phase A was 5 mM phosphoric acid solution, and mobile phase B consisted of HPLC-grade methanol. The gradient mode was initially set at an A/B ratio of 85/15 from 0 to 5 min, 80/20 from 6 to 10 min, 60/40 from 11 to 20 min, 70/30 from 21 to 25 min, 80/20 from 26 to 30 min, and finally 80/20 from 31 to 35 min. The feed flow rate was 1 mL/min, and the analysis was performed at room temperature. The UV detector was set at a wavelength of 325 nm to measure the absorbance of 5-CQA.
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7

Chromatographic Analysis of Compounds

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The chromatographic system consisted of a 2695 pump with a 996 Diode Array Detector from Waters (Milford, MA, USA) and the Empower Pro soware. The column was a stainless-steel column (150 mm × 4.6 mm ID, particle size 5 mm) packed with Hypersil GOLD C18 chemical bonded phase from Thermo Scientic (Austin, TX, USA).
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8

HPLC Analysis of Rosmarinic Acid

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The content of rosmarinic acid was measured according to Chizzola et al. [36 (link)] using a Waters HPLC system consisting of a 626 pump, a 600S controller, a 717plus autosampler, a column oven operated at 25 °C, and a 996 diode array detector (Waters S.A.S, Saint-Quentin, France). The separation was carried out on a Symmetry C18, 5.0 μm particle size, 4.6 × 150 mm column. The mobile phase used was 1% acetic acid/acetontrile 85:15 (solvent A) and methanol (solvent B). The analysis started with a solvent ratio of A/B of 9:1, and a linear gradient was performed to reach 100% B within 30 min. The flow rate was 1.0 mL/min and the injection volume, 20 μL.
The quantification of rosmarinic acid was done using the external standard method by preparing seven calibration standards ranging from 3.9 to 500 μg/mL and recording the calibration curve at 330 nm. A calibration line with the correlation coefficient R2 0.997 could be established.
The following measurements of polyphenols and antioxidative activity were based on colorimetric reactions and were adapted to be measured with an iMark microplate reader (BioRad, Hercules, CA, USA). On a microplate four replicates of each sample or standard were carried out as described by Chizzola et al. [37 (link)].
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9

HPLC-DAD Analysis of Domoic Acid

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Analyses were performed with a Waters Alliance (2690 separations module and column oven, and 996 diode array detector, set at 242 nm) (Waters Cromatografía SA, Cerdanyola del Vallès, Spain) in isocratic mode, with different C18 (L1) columns of 125 mm × 4.6 mm, and 5 µm of particle size, kept at 30 °C. The mobile phase used was 1% AcOH: CH3CN (90:10 v:v), and the flow rate was between 0.6 and 0.8 mL min−1, depending on the column. The samples were kept at 10 °C and injected (20 µL) in less than 4 h after the extraction.
Samples were quantified using domoic acid certified reference materials.
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10

Enzymatic Synthesis of [1-14C]OPDA

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[1-14C]OPDA was enzymatically synthesized from [1-14C]linolenic acid 98% (Biotrend, Cologne, Germany) using a modified version of the original protocol [21 ]. [1-14C]α-linolenic acid (10 μCi) and 5 mg linseed acetone powder were dissolved in 700 μL borate buffer (1 M, pH 7.5) and incubated on an orbital shaker at room temperature for 30 min. The reaction was stopped by acidification with 100 μL 1 M citric acid. Extraction of [1-14C]OPDA was performed with 600 μL ethyl acetate and centrifugation at 9200 g at room temperature. The upper organic phase was transferred into a new 2 ml reaction tube. This extraction was repeated twice. The combined extract was dried and reconstituted in 100 μL acetonitrile for HPLC analysis.
HPLC was equipped with a 600E quarternary pump, a 717plus autosampler and a 996 diode array detector (Waters, Milford, USA). Separation was done on a Purospher Star RP18e column (250 × 4 mm, 5 μm particle size; with guard column, 4 × 4 mm, Merck, Darmstadt, Germany) with a linear gradient starting from 55% solvent A (water containing 0.1% acetic acid) to 52% solvent B (acetonitrile) within 28 min at a flow rate of 1 ml/min. UV absorption was monitored from 200 to 400 nm, OPDA was detected at 222 nm.
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