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7 protocols using c30 guard column

1

Carotenoid Analysis in Food Samples

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Carotenoid extracts were filtered with a PVDF filter (0.22 μm) and injected (50 μL) in the same UHPLC system used for the analysis of phenolic compounds. Carotenoids were separated using a YMC carotenoid C30 analytical column (150 × 4.6 mm i.d., 3 μm) protected with a YMC C30 guard column (10 × 4.0 mm, 3 μm) (YMC CO., LTD, Kyoto, Japan). The chromatographic process was carried out at a flow rate of 1.7 mL/min, sample temperature of 10°C, column temperature of 30°C, and eluates were monitored at 450 nm. The reverse phase elution was performed using a ternary gradient elution with methanol (A), dichloromethane (B), and acetonitrile (C). The initial conditions were A/B/C (76/5/19) from 0 to 3.2 min, then solvent B was increased to 34% at 23.3 min (A/B/C: 52.8/34/13.2), and changed to initial conditions until the 25.1 min. The column was equilibrated for 2.9 more min (total run time of 28 min). The carotenoid peak identification was conducted by comparison of their retention times and spectral characteristics with those of external standards. Lutein and zeaxanthin were quantified using calibration curves (r2 ≥ 0.9900) built with pure carotenoid standards. Lutein isomers were quantified as lutein. Results were presented as μg per g sample DW.
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2

Carotenoid Profiling in Maize Samples

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The analysis of carotenoid compounds was performed with a YMC carotenoid C30 reverse-phase analytical column (150 × 4.6 mm i.d., 3 μm) coupled to a YMC C30 guard column (10 × 4.0 mm, 3 μm) (YMC CO., LTD, Japan) using the same UHPLC system as previously described for the phenolic compound analyses. Filtered carotenoid extracts (0.22 μl, PVDF filter) were injected at 1.7 ml/min flow rate and monitored at 450 nm. A ternary gradient elution was used (methanol, dichloromethane, acetonitrile) and same reverse-phase chromatographic conditions as those reported by Fuentes-Cardenas et al. (19 (link)) were applied. The retention time and UV–VIS spectra characteristics of external carotenoid standards and the library data were used for the identification of carotenoid compounds in evaluated samples. In addition, the information of carotenoid analyses in other maize samples from reported literature was also useful for the identification of carotenoid isomers. Calibration curves made with external standards were used for the quantification of carotenoids (r2 ≥ 0.9900) and results were presented as μg per g sample DW. Lutein and zeaxanthin compounds and their isomers were quantified as lutein and zeaxanthin, respectively. Unidentified carotenoid compounds, neoxanthin, and violaxanthin isomers were expressed as lutein. β-cryptoxanthin isomers were expressed as β-cryptoxanthin.
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3

HPLC Analysis of Carotenoid Composition

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Individual carotenoid composition of each sample was analyzed by HPLC with a Waters liquid chromatography system equipped with a 600E pump and a model 2998 photodiode array detector (PAD) and Empower software (Waters). A C30 carotenoid column (250 × 4.6 mm, 5 μm) coupled to a C30 guard column (20 × 4.0 mm, 5 μm) (YMC Europe GmbH) was used. Samples were prepared for HPLC by dissolving the dried carotenoid extracts in CHCl 3 : MeOH: acetone (3:2:1, v:v:v). A ternary gradient elution with MeOH, water and methyl tert-butyl ether (MTBE) was used for carotenoid separation as reported in previous works (Lado, Cronje, et al., 2015) . The carotenoid peaks were integrated at their individual maxima wavelength and their content was calculated using calibration curves according to (Lado, Cronje, et al., 2015) . Total carotenoid content was calculated as the sum of individual carotenoids. Samples were extracted twice and each analytical determination was replicated three times.
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4

Carotenoid Analysis by HPLC-UV

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Carotenoid analysis was performed using an Agilent 1260 HPLC system with a reversed-phase C30 YMC carotenoid column (5 μm, 250 × 4.6 mm) protected by a C30 guard column (5 μm, 10 × 4 mm) (YMC Co., Ltd., Japan) (20 (link), 45 (link)). The solvent systems were A, consisting of methanol (MeOH)/water (97/3 [vol/vol]), 0.05 M ammonium acetate, and 0.1% butylated hydroxytoluene (BHT), and B, consisting of tert-butyl-methyl ether with 0.1% BHT. The following gradient elution was used: 0 min 90% A and 10% B, 0 to 10 min 60% A and 40% B, 10 to 20 min 50% A and 50% B, 20 to 25 min 10% A and 90% B, 25 to 29 min 10% and 90% B, 29 to 29.5 min 90% A and 10%, and 29.5 to 40 min 90% A and 10% B. The flow rate was 1 mL/min, and the injection volume was 10 μL. The detection of analytes was performed by UV absorbance at 450 nm and three-dimensional scanning from 200 to 700 nm.
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5

Carotenoid Extraction and Analysis in Orange Varieties

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Carotenoids were extracted and analyzed in the pulps of mature fruits of the four varieties (December and January for Navel oranges, and March and April for Valencia oranges) as described by Rodrigo et al. [26 (link)], using a Waters a liquid chromatography system (HPLC) equipped with a 600E pump, a photodiode array detector (DAD), model 2998 and Empower3 software (Waters, Barcelona, Spain). A C30 carotenoid column (250 × 4.6 mm, 5 μm) was coupled to a C30 guard column (20 × 4.0 mm, 5 μm) (YMC, Teknokroma, Spain). The carotenoids were identified by absorbance spectra and retention time; peaks were integrated at their individual maximal wavelength and their contents were calculated using the appropriate calibration curves of lycopene (Extrasynthese) for lycopene, neurosporene and δ-carotene, lutein (Sigma), β-carotene (Sigma), β-cryptoxanthin (Extrasynthese), zeaxanthin (Extrasynthese), anteraxanthin (CaroteNature) for anteraxanthin and mutatoxanthin and violaxanthin (CaroteNature) for violaxanthin isomers and luteoxanthin. Phytoene, phytofluene and ζ-carotene were previously purified by thin-layer chromatography from carotenoid extracts of Pinalate orange fruits [26 (link)]. The spectroscopic characteristics of all carotenoids detected in the pulps of Navel, Kirkwood, Valencia and Ruby oranges are shown in Table S1.
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6

HPLC Analysis of Carotenoids and β-Carotene

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The total amount of carotenoids and β-carotene content were determined by HPLC method according to [17 (link)], with slight modifications. The oil samples (1.0 ± 0.01 g) were extracted with a 10 mL of n-hexane containing 1% butylhydroxytoluene (BHT), then filtered through a 0.45 mm polyvinylidene fluoride (PVDF) syringe filter (Millipore, Burlington, MA, USA). The total carotenoids and β-carotene contents were analyzed using the HPLC method on a Waters HPLC system consisting of 2695 liquid separation module, UV–Vis detector UV–Vis 2489 (Waters Corporation, Milford, MA, USA), and equipped with an RP-C30 column, (5 μm, 4.6 × 250 mm, YMC™ Europe, Dinslaken, Germany) connected to a C30 guard column (5 μm, 10 × 4.0 mm, YMC Europe, Dinslaken, Germany). The flow rate was 0.65 mL/min, column temperature was 22 °C, and β-carotene was detected at 450 nm. The mobile phase consisted of methanol (solvent A) and methyl-tert-butyl ether (solvent B). The samples were injected at 1% B (held 1 min), and the gradient then changed to 100% B (1−90 min) and again to 1% B in 5 min (held 5 min). For quantification, a calibration curve was produced using an authentic all-trans-β-carotene standard (concentration range was from 0.1 to 5.0 mg/100 mL).
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7

HPLC Analysis of Bioactive Compounds

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HPLC analysis was performed by referring to a previously reported method [2 (link)]. The extract was analyzed with a 2695 HPLC system (Waters Corp., Milford, MA, USA) equipped with a C-30 reversed-phase column (250 × 4.6 mm, 5 μm) and a C-30 guard column (20 × 4.0 mm, 5 μm) (YMC, Inc., Wilmington, NC, USA). Gradient elution was carried out by using methanol/MTBE/distilled water (81:15:4, v/v/v) and MTBE/methanol (90:10, v/v) as the mobile phase. The linear gradient program was set as follows: 0 min: 100% A; 25 min: 75% A; 80 min: 15% per type; 82 min: 100% A. The flow rate was set at 1 mL/min, and the UV–VIS spectra were collected at 450 nm. The column temperature was maintained at 25 °C and a 20 μL sample was injected for analysis.
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