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Universal 32r

Manufactured by Hettich
Sourced in Germany, United Kingdom

The Universal 32R is a laboratory centrifuge designed to separate and isolate components of a sample. It has a maximum speed of 32,000 rpm and can accommodate 32 sample tubes of varying sizes. The centrifuge is suitable for a wide range of applications, including cell separation, DNA/RNA purification, and sample preparation.

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38 protocols using universal 32r

1

Soil pH and Metal Composition Analysis

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Soil pH measurements were carried out as described by Mandakovic et al. [45 (link)]. A portion of the BS and RSS samples was used to determine metal composition using the total reflection X-ray fluorescence (TXRF) technique. Briefly, for each sample, 1 g of soil was resuspended in 1 mL of distilled water and homogenized for 2 h at room temperature. After mixing, the samples were centrifuged at 11,440g for 10 min in a Hettich Universal 32R. The soluble fraction was recovered and measured in a Bruker S2 PICOFOX. All these analytical protocols have been previously reported [35 (link), 45 (link)]. Pearson’s correlation coefficient was calculated among all nutrients and chemical components that were present in at least 15% of the samples. For those selected variables, missing values were imputed with the missForest R package [46 (link)].
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2

Reducing Power of P. atlantica Leaf Extracts

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The reducing power of the P. atlantica leaf extracts was determined according to the method described by Kannan et al. (2013 ). 50-, 100-, and 200-fold methanol-diluted extracts (2.5 mL) were mixed with 2.5 mL phosphate buffer 200 mM at pH 6.6 and 2.5 mL of 1% potassium ferricyanide. The mixture was incubated at 50 °C for 20 min. Then, 2.5 mL of TCA (10% w/v) was added and the mixture was centrifugated for 10 min at 1000 g (Universal 32 R, Hettich, Tuttlingen, Germany). The supernatant (2.5 mL) was added to glass tubes containing 2.5 mL distilled water and 0.5 mL FeCl3·6H2O (0.1%, w/v). The absorbance of the resulting solution was measured at 700 nm using distilled water as control solution. The reducing power activity was calculated from a standard curve based on a set of ascorbic acid solutions (0.05–0.3 mg/mL). Results were defined as ascorbic acid equivalent antioxidant capacity (AAEAC) and expressed as milligrams of ascorbic acid equivalents per gram of dry leaf weight.
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3

Euthanasia, Blood, and Tissue Preparation

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The fasted rats were euthanized by exposure to isoflurane and dissected at the end of the in vivo investigation. Blood samples were collected via cardiac punctures in all the animal groups using a sterile syringe, before being centrifuged at 3000 rpm for 10 min to separate the blood serum. The serum was preserved at −20 °C for further use to evaluate the biochemical parameters. On the other hand, the pancreas and liver were isolated from all the experimental groups and cleaned from blood, before being rinsed with a chilled saline solution. For the biochemical investigations, parts of the pancreatic and hepatic tissues were separately homogenized for 5 min in 2 mL/g tissue of cold buffer (50 mM potassium phosphate pH 7.5, 1 mM EDTA) by the means of a homogenizer (Potter-Elvehjem homogenizer). Afterward, the homogenates were clarified for 15 min at 4000 rpm and 4 °C using a centrifuge (Universal 32 R, Hettich, Tuttlingen, Germany), and the supernatants were preserved at −80 °C. For the molecular analyses, small portions of the pancreas and livers were instantly dried and preserved at −80 °C. For the histological investigations, small slices of the pancreas and liver were fixed in formalin solution (10%).
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4

Assessing O/W Nanoemulsion Stability

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The physical stability (d3.2 nm) of the optimal O/W NE was assessed in different ranges of ionic strength (0–500 mM NaCl) and temperature (20–100 °C) after a centrifugation process at 2400× g for 15 min (Universal 32R, Hettich, Salford, UK) to accelerate NE destabilization. For ionic strength treatment, the optimal O/W NE was diluted in a NaCl solution at different concentrations (W/T (without any salt addition), 100, 200, 300, 400, and 500 mM NaCl) (v/v). For temperature treatment, 8 mL of O/W NE was immersed in a water bath (B-100, Buchi, Flawil, Switzerland) at different temperatures (W/T (without temperature treatment), 20, 40, 60, and 100 °C) for 30 min.
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5

Evaluating Nanoemulsion Stability via Creaming Index

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The physical stability of nanoemulsions was evaluated by creaming index (CI). Aliquots of 15 mL of each nanoemulsion were placed in conical centrifuge tubes to carry out a centrifugation process at 2400× g for 15 min (Universal 32R, Hettich, Tuttlingen, Germany) in order to accelerate destabilization of nanoemulsion [27 (link)]. The creaming index was calculated by Equation (1) and after the centrifugation process: CI(%)=HSHE×100
where, HE is the total height of the nanoemulsion and HS is the height of the cream layer formed.
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6

Bioaccessibility of Beetroot Bioactives

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In vitro gastric and intestinal digestion phases were mimicked, according to the method described before by McDougall et al. [49 (link)], to determine the variation in the bioaccessibility of red beetroot bioactives during processing. The mimicked digestion procedure was presented in Figure 4. A blank sample was prepared with the same chemicals, and without sample. All samples (IN, OUT, PG, and blank) were stored at −20 °C until analysis. Before analysis, the samples were thawed and centrifuged at 23,000× g (Universal 32R; Hettich Zentrifugen) and then, assayed for TP, TF, and TAC, using the methods described above.
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7

Bioactive Compounds Extraction from Beetroot

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One g of the pulp was homogenized with 25 mL of distilled water for a few minutes at 1/25 (w/v). The mixture was then placed in ultrasonic bath and sonicated at 50 kHz for 30 minutes at ambient temperature (25°C). Mucilaginous material was separated from the extract on a Büchner funnel through Whatman No. 1 filter paper to give a colored solution. The residue was reextracted with water for full pigment recovery. The mixture was then centrifuged (Universal 32r, Hettich Zentrifugen, England) at 6000 rpm for 15 minutes at room temperature and supernatant was saved. For the peel, 55 mL of distilled water was added to 1 g of the sample at 1/55 (w/v). The extraction for both flesh and peel was conducted in triplicate. Then, the supernatants were used for determination of total phenolic and total flavonoid content, betacyanin content and determination of antioxidant activity using ferric reducing antioxidant power (FRAP) and ABTS+ radical scavenging assay.
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8

Spectrophotometric Determination of Soluble Sugars

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Spectrophotometric analysis of soluble sugar content was conducted according to Dubois et al. [41 (link)]. Carbohydrates were determined in ca. 5 mg of leaves extracted in 1.5 mL of 96% ethanol and centrifuged at 21,000 g for 5 min (Universal 32R, Hettich, Germany). The mixture containing 10 μL of the supernatant, 200 μL of distilled water, 200 μL of 5% phenol and 1 mL of 96% sulphuric acid was cooled and the absorbance was measured at 490 nm with a microplate reader (Synergy 2, BioTek, Winooski, VT, USA). The carbohydrates concentration was expressed in mg/g DW.
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9

Quantification of Total Anthocyanins in Dates

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The extraction process used for the total anthocyanin content (TAC) assay was conducted as previously described [64 ,65 ] with some modifications. In this procedure, macerated freeze-dried date fruits (10.0 g) were subjected to solvent extraction using 99.8% methanol (100 mL), conducted in the dark, at room temperature. The crude extract was centrifuged at 9000 rpm at 25 °C for 5 min using a Hettich Zentrifugen Universal 32 R (Tuttlingen, Germany). The supernatant was then transferred into clean test tubes wrapped with aluminium foil to be used in a pH-differential analysis. To evaluate the effects of extract storage on anthocyanin stability, the anthocyanin content of the methanolic extracts stored at −20 °C and 4 °C for 5 weeks was compared.
TAC in date palm fruits was determined through the pH differential method as described by previous research [66 (link)] with minor modifications. The pH of the methanolic date extract was adjusted to pH 1.0 and pH 4.5, and afterwards the absorbance of the samples was measured at 510 and 700 nm. The TAC was calculated using the following formula:
Total anthocyanin content (mg cyd 3-glu/L) = Ab × MW × DF × 1000 ε × L × m
where,




The results were expressed in mg cyanidin 3-glucoside/100 g dry weight (mg cyd 3-glu/100 g DW).
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10

Serum Separation and Storage Protocol

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Blood samples were collected in plastic tubes and placed at room temperature for 30 min. Serum was obtained by the centrifugation of the samples at 3000 rpm for 20 min at 4 °C (Hettich Universal 32R, Germany). The sera were pipetted, kept in a 1.5 mL microtube, and stored at −80 °C until the assays of biochemical parameters and enzyme activities.
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