Bicinchoninic bca assay
The Bicinchoninic (BCA) assay is a colorimetric detection and quantification method used to measure the total protein concentration in a sample. It is based on the reduction of Cu2+ to Cu+ by proteins in an alkaline medium and the subsequent colorimetric detection of the Cu+ ions by the chelating agent bicinchoninic acid.
Lab products found in correlation
2 protocols using bicinchoninic bca assay
Isolation of Rat Heart Mitochondria
Isolation and Extraction of Nematode Excretory/Secretory Products
O. dentatum larvae were isolated from infected control-fed pigs, and washed extensively in 37°C saline. The exsheathed larvae were cultured in complete media containing antibiotics and fungicide for 3 days at 37°C to obtain excretory/secretory (E/S) products. Every day the culture media was removed, stored at -80°C, and replaced with fresh media. Pooled culture media containing E/S was concentrated by centrifugation using Amicon ultra centrifugal filter units (MWCO 10 kDa, Sigma-Aldrich, Denmark), and filtered prior to testing of protein content by bicinchoninic (BCA) assay (Thermo Fisher Scientific).
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