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Lambda λ phosphatase

Manufactured by New England Biolabs
Sourced in United States

Lambda (λ) phosphatase is a recombinant protein phosphatase that catalyzes the removal of phosphate groups from serine, threonine, and tyrosine residues in proteins. It is a highly active and versatile enzyme used in various applications to dephosphorylate proteins.

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3 protocols using lambda λ phosphatase

1

Phosphatase-Mediated Protein Dephosphorylation

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FLS were lysed in 1 × NEBuffer (New England Biolabs) supplemented with 1 mM MnCl2. Cell lysate was incubated on ice for 20 min, spun down, and supernatant was collected and incubated with 10,000 U/ml lambda (λ) phosphatase (New England Biolabs) at 30 °C for 30 min. Protein lysate was added to loading buffer and boiled at 95 °C for 5 min, and further processed for immunoblotting as described above.
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2

In vitro Dephosphorylation Assay of KAP1

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The in vitro dephosphorylation assay was performed as described (Lee et al., 2010 (link); 2014 (link)). PP4IP-expressed or -knockout HCT116 cells were transfected with Flag-empty or Flag-PP4C plasmids and collected after 48 h. 293T cells were transfected with FH-KAP1 for 48 h, incubated with 10 μM CPT for 1 h and followed by further incubation for 1 h after release. HCT116 and 293T cells were immunoprecipitated using Flag antibody-agarose beads. Immunoprecipitates were incubated with buffer containing 50 mM HEPES, 100 mM NaCl, 2 mM DTT, 0.01% Brij 35 for 1 h at 30°C in ThermoMixer C (Eppendorf, Germany). Lambda (λ) phosphatase (New England Biolabs, USA) serves as a control. After incubation, samples were resolved on SDS-PAGE, and the relative phosphatase activity was determined using antibody against anti-KAP1 pSer824 as the loss of FH-KAP1 phosphorylation immunoreactivity.
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3

Phosphatase Treatment of Immunoprecipitated Proteins

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Immunoprecipitation was performed as described above with the following changes: The beads were washed with 1× TBS three times and proteins were eluted with 55 μl of 100 μg/ml 3xFLAG peptide (Sigma) in 1× TBS. 20 μl of eluate was combined with 2.5 μl of 10 mM MnCl2, 2.5 μl of 10× PMP buffer (NEB), and 400 units of lambda (λ) phosphatase (NEB) for 24 hr at 4°C. The assay was halted by adding 5 μl of 6× Laemmli buffer with 10 mM DTT. Samples were boiled and 10 μl of sample was then used in SDS–PAGE.
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