Non fat dried milk
Non-fat dried milk is a versatile laboratory ingredient used to prepare various types of culture media. It serves as a source of protein, carbohydrates, and other essential nutrients for the growth and maintenance of microbial cultures in controlled laboratory settings.
Lab products found in correlation
3 protocols using non fat dried milk
Quercetin and Q2 Synthesis and Characterization
PSELT and Inert-PSELT Peptide Synthesis
Synthesis and Characterization of SELENOT-derived Peptides
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