Frozen cartilage sections were digested overnight at 56 °C in 500 μl 1 mg/ml proteinase-K solution in digestion buffer (Tris/EDTA buffer). dimethylmethylene blue chloride (16 μg/ml dimethylmethylene blue) (Sigma-Aldrich, USA) in a solution of 3.04 mg/ml glycine and 2.37 mg/ml NaCl dissolved in 0.01M HCl in d2H2O (pH 3) was added directly followed by the measurement of the absorbance at 520 nm using a Varioskan Flash Multimode Reader (Thermo Scientific). Chondroitin sulphate-B (Sigma-Aldrich, USA) was used to generate a standard curve, and GAG measurements were normalized to the wet weight.52 (link) An ANOVA with a selected significance threshold of p < 0.05 was used to determine statistically significant differences between the GAG content for each layer of cartilage.
Dimethyl methylene blue chloride
Dimethyl methylene blue chloride is a chemical compound used as a laboratory reagent. It is a dark blue, crystalline solid with the molecular formula C₁₆H₁₈ClN₃S. The compound is commonly used in biochemical assays and analyses, particularly in the detection and quantification of various biomolecules.
5 protocols using dimethyl methylene blue chloride
Quantifying GAG Content in Cartilage Samples
Frozen cartilage sections were digested overnight at 56 °C in 500 μl 1 mg/ml proteinase-K solution in digestion buffer (Tris/EDTA buffer). dimethylmethylene blue chloride (16 μg/ml dimethylmethylene blue) (Sigma-Aldrich, USA) in a solution of 3.04 mg/ml glycine and 2.37 mg/ml NaCl dissolved in 0.01M HCl in d2H2O (pH 3) was added directly followed by the measurement of the absorbance at 520 nm using a Varioskan Flash Multimode Reader (Thermo Scientific). Chondroitin sulphate-B (Sigma-Aldrich, USA) was used to generate a standard curve, and GAG measurements were normalized to the wet weight.52 (link) An ANOVA with a selected significance threshold of p < 0.05 was used to determine statistically significant differences between the GAG content for each layer of cartilage.
Quantifying Glycosaminoglycans by DMMB Assay
Quantitative GAG Analysis of Vitro-EC
Quantifying sGAG Content in ECM
Quantitative Analysis of Sulfated GAGs
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