The largest database of trusted experimental protocols

25 protocols using tryptone soy agar tsa

1

Listeria monocytogenes Strains for Research

Check if the same lab product or an alternative is used in the 5 most similar protocols
Eight strains of L. monocytogenes were used: ATCC (American Type Culture Collection) 19111 (serotype 1/2a), ATCC 19112 (serotype 1/2c), ATCC 19114 (serotype 4a), ATCC 19117 (serotype 4d), ATCC 13932 (serotype 4b), STCC (Spanish Type Culture Collection) 936 (serotype 1/2b), STCC 937 (serotype 3b), and STCC 938 (serotype 3c). The bacterial cultures were kept in storage at a temperature of −50 °C in tryptone soy broth (TSB; Oxoid Ltd., Hampshire, UK) with 20% (vol/vol) of glycerol. Prior to each experiment, aliquots of approximately 20 μL of the frozen culture were transferred to tubes containing 5 mL of TSB (Oxoid) that had been incubated overnight at 37 °C. Thereafter, the cultures were inoculated onto tryptone soy agar (TSA, Oxoid Ltd., Hampshire, UK) plates and stored at 4 °C until required for use.
+ Open protocol
+ Expand
2

Bacterial Culture Preparation and Storage

Check if the same lab product or an alternative is used in the 5 most similar protocols
Three Gram-positive bacteria, Staphylococcus aureus ATCC 6538, Listeria monocytogenes ATCC 7644, and Enterococcus faecalis V583E, and three Gram-negative bacteria, Escherichia coli ATCC 15325, Pseudomonas aeruginosa ATCC 27853, and Salmonella enterica serovar Typhimurium ATCC 14028, were selected as test organisms. The bacterial cultures were prepared in Tryptone Soy Agar (TSA, pH 7.3 ± 0.2, Oxoid, UK) and stored at −20 °C in BHI broth (pH 7.4 ± 0.2, Merck, Germany) with 20% glycerol as cryoconservant. To revitalize bacterial cultures, frozen stocks were subcultured in BHI broth and incubated at 37 °C for 24 h.
+ Open protocol
+ Expand
3

Preparation of STEC Bacterial Strains

Check if the same lab product or an alternative is used in the 5 most similar protocols
Bacterial strains MB3936 (STEC O26; stx1+ stx2+ eae+) and MB4378 (STEC O138; stx2e+) were used in this study, both were isolated from humans. Both strains carry single copies of the tested genes. Both strains were stored at −80 °C using Pro-Lab Microbank cryovials (Pro-Lab, Richmond Hill, ON, Canada) according to the manufacturer’s instructions. Strains were cultured on Tryptone Soy Agar (TSA; Oxoid Ltd., Basingstoke, Hampshire, UK) and incubated at 37 °C for 24 h. A single colony from these culture plates was transferred into Tryptone Soy Broth (TSB; Oxoid). After incubation at 37 °C for 24 h the genomic DNA (gDNA) was purified using DNeasy Blood & Tissue kit (Qiagen Inc., Valencia, CA, USA) according to the manufacturer’s instruction for Gram-negative bacteria with an additional RNase step, and eluted in a final volume of 200 µL elution buffer. The concentration of the gDNA was measured using a QuantusTM fluorometer (Promega, Madison, WI, USA). The following formula was used for calculation of the mass (M) of one genome:
M=n×1.096×1021 grambp
For E. coli strain O157:H7 EDL933, the genome length (n) was determined as 5.53 × 106 bp [25 (link)].
Both gDNA preparations were diluted in nuclease-free water (Qiagen) to 106 copies/μL and stored as stock template at −20 °C until use.
+ Open protocol
+ Expand
4

Bacterial Isolation and Identification Protocol

Check if the same lab product or an alternative is used in the 5 most similar protocols
Each swab was cultured in Buffered Peptone Water (BPW) (Oxoid Ltd., Basingstoke, UK) at 37 °C for 24 h. The culture was then transferred onto Kanamycin Aesculin Azide Agar (KAAA) plates and aerobically incubated at 42 °C for 24 h. A single isolated colony from each sample was subcultured on Tryptone Soy Agar (TSA) (Oxoid Ltd.) to obtain pure cultures and further processed. The isolates were subjected to species identification using the API 20Strep® (Biomerieux, Marcy l’Etoile, France) in strict accordance with the manufacturer’s instructions. Isolated strains were stored in Brain–Heart Infusion (BHI) broth (Oxoid Ltd.), with the addition of 30% glycerol as a cryoprotectant, at −80 °C.
+ Open protocol
+ Expand
5

Preparation and Quantification of Bacterial Strains

Check if the same lab product or an alternative is used in the 5 most similar protocols
The reference laboratory strains Klebsiella pneumoniae (ATCC BAA-1706), P. aeruginosa (ATCC 27853), S. aureus (ATCC 33591), and S. epidermidis (ATCC 35984) were used for the study. For the preparation of stock cultures, bacterial strains were grown in Tryptone Soy Broth (TSB) (Oxoid, Basingstoke, UK) until mid-log phase, subdivided in aliquots and stored at −80°C. For the colony-forming units (CFU) count, serially diluted bacterial suspensions were plated on Tryptone Soy Agar (TSA) (Oxoid) and incubated for 24 h at 37°C.
+ Open protocol
+ Expand
6

Antimicrobial Activity of Ethanolic Extracts

Check if the same lab product or an alternative is used in the 5 most similar protocols
The test was made according to CLSI (2013), using Tryptone Soy Agar (TSA, Oxoid, Basingstoke, UK), a bacterial inoculum of 0.5 McFarland turbidity and sterile filter paper disks with 10 μL each of EEP, 70% ethanol and dimethyl sulfoxide (DMSO); the inhibition zone diameters were determined after 24 hours of incubation at 25°C (pseudomonads) and 37°C (other bacteria).
+ Open protocol
+ Expand
7

Bacterial Species Cultivation and Enumeration

Check if the same lab product or an alternative is used in the 5 most similar protocols
The following bacterial species/strains were used for the study: Staphylococcus aureus (ATCC 33591), Staphylococcus epidermidis (ATCC 35984), Pseudomonas aeruginosa (ATCC 27853), Klebsiella pneumoniae (ATCC BAA-1706) and the clinical isolate Enterococcus faecium VanR 1. For liquid culture, bacteria were grown in Luria Bertani broth (LB), in Mueller Hinton Broth (MHB) or in Tryptone Soy Broth (TSB) (Oxoid, Basingstoke, UK) at 37 °C with shaking depending on the type of experiment. Enumeration of colony-forming units (CFU) was performed by serially diluting bacterial suspensions and plating them on Tryptone Soy Agar (TSA) (Oxoid). After an incubation of 24 h at 37 °C, CFU were counted.
+ Open protocol
+ Expand
8

Phenotypic Characterization of Mucoid P. aeruginosa

Check if the same lab product or an alternative is used in the 5 most similar protocols
P. aeruginosa strains were isolated from sputum of CF patients at the Microbiology Unit of the University Hospital of Pisa, Italy. MALDI-TOF (Bruker Daltonics, Bremen, Germany) was used for the identification of the bacterial species and VITEK® 2 system (bioMérieux, Bagno a Ripoli, Italy) for the definition of the antimicrobial susceptibility profile, according to The European Committee on Antimicrobial Susceptibility Testing (EUCAST Clinical Breakpoints http://http://www.eucast.org/clinical_breakpoints/). Five clinical isolates of P. aeruginosa (PaNM01, PaNM02, PaM01, PaM02, and PaM03) and the reference strain P. aeruginosa ATCC 27853 were used in the study. P. aeruginosa strains were qualitatively evaluated regarding their ability to express a mucoid phenotype. To this aim, bacterial suspensions were streaked onto the surface of MacConkey agar (bioMérieux, Marcy-l′Étoile, France) and Cetrimide agar (Sigma-Aldrich, St. Louis, MO, USA) plates and incubated at 37 °C for 48 h. The development of colonies with a slimy phenotype was rated as positive for the presence of mucoid, alginate-producing cells. The strains were grown with shaking in TSB (Oxoid, Basingstoke, UK) or in Luria Bertani broth (LB) at 37 °C for liquid cultures and on Tryptone soy agar (TSA) (Oxoid, Hampshire, UK) for 48 h at 37 °C for CFU determination.
+ Open protocol
+ Expand
9

Escherichia coli Strain Cultivation

Check if the same lab product or an alternative is used in the 5 most similar protocols
Six Escherichia coli (E. coli) strains were used in this study, i.e. E. coli ATCC 25922, ATCC 4157, K12, LMC500, MC4100 and 506 (O78K80), of which the latter was used as the reference strain in all experiments31 (link)32 (link). All bacterial strains were grown in Tryptone Soy Broth (TSB; Oxoid Limited, Hampshire, UK) and on Tryptone Soy Agar (TSA; Oxoid Ltd). For all experiments bacteria were inoculated and grown overnight in TSB at 37 °C. The next day bacteria were transferred to a fresh TSB tube and grown to mid-logarithmic phase.
+ Open protocol
+ Expand
10

Preparation of Reference Bacterial Strains

Check if the same lab product or an alternative is used in the 5 most similar protocols
The reference strains Staphylococcus epidermidis ATCC 35984 and Pseudomonas aeruginosa ATCC 27853 were used for the study. For the preparation of stock cultures, bacterial strains were grown in Muller Hinton broth (MHB) or Tryptone Soy Broth (TSB) (Oxoid, Basingstoke, Hampshire RG24 8PW, UK) until mid-log phase, subdivided in aliquots and kept frozen at −80 °C until use. For colony forming unit (CFU) count, serially diluted bacterial suspensions were plated in duplicate on Tryptone Soy agar (TSA)(Oxoid) and incubated at 37 °C for 24 h.
+ Open protocol
+ Expand

About PubCompare

Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.

We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.

However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.

Ready to get started?

Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required

Sign up now

Revolutionizing how scientists
search and build protocols!