Zearalenone
Zearalenone is a mycotoxin detection product offered by Romer Labs. It is designed to accurately measure the levels of zearalenone, a naturally occurring fungal toxin, in various food and feed samples.
Lab products found in correlation
9 protocols using zearalenone
Mycotoxin analytical standards database
Multi-Mycotoxin Analysis Protocol
Magnetic Bead-Based Mycotoxin Detection
Mycotoxin Standard Solutions for Analysis
Simultaneous Determination of Mycotoxins
Acetonitrile (ACN, HPLC grade), methanol (MeOH, HPLC grade), formic acid (MS grade), and ammonium acetate (MS grade) were purchased from Merk Corp. Anhydrous magnesium sulfate, trisodium citrate dihydrate, disodium hydrogen citrate sesquihydrate, sodium chloride, sodium acetate, chromium nitrate nonahydrate, and terephthalic acid were from Aladdin Co. Absolute ethyl alcohol, N, N‐dimethylformamide, hydrochloric acid, and ammonium hydroxide were from Chengdu Kelin Chemical Industry Co. Deionized water was prepared by a Milli‐Q system (Millipore Co.).
Analytical Standards for Mycotoxin Detection
Other reagents used in this study were: LC-MS-grade metanol (Rathburn Chemicals Ltd., Walkerburn, UK); LC-MS-grade water (Merck, Darmstadt, Germany); LC-MS-grade formic acid (FA) and ammonium formate (Sigma Aldrich, St. Louis, MO, USA); HPLC-grade isopropyl alcohol (Merck, Darmstadt, Germany), analytical grade: glycerol (99.5%), ethanol (96%), NaCl, NaOH, H2SO4 (95%), Tris-HCl, KCl, Na2HPO4, KH2PO4, glacial acetic acid, sodium lauryl sulfate (Avantor Performance Materials, Gliwice, Poland); 3,5-Dinitrosalicylic acid (Sigma-Aldrich, USA); Pronase E (Sigma-Aldrich, USA); Zymolyase 20T (MP Biomedicals LLC); Yeast Beta-Glucan Kit, K-EBHLG (Megazyme, Ireland); zirconium-glass beads of 1 mm (Biospec Products, USA); high retention cellulose tubing bags for dialysis (Sigma-Aldrich, St. Louis, USA); 0.2-µm mesh, 4-mm-diameter nylon syringe filters purchased from Phenomenex (Torrance, CA, USA).
Quantifying Mycotoxins in Food Samples
Comprehensive Analysis of Mycotoxins in Chinese Grains
A total of 40 samples, including 20 peanut samples, 10 wheat samples, and 10 maize samples, were purchased from bazaars in Shanghai, China.
Quantification of Mycotoxins in Food
Water was obtained from a Milli-Q ® SP Reagent water system from Millipore Corp.
(Brussels, Belgium). Methanol, acetonitrile (HPLC grade), potassium di-hydrogenophosphate and chloramphenicol were purchased from Scharlab (Sentmenat, Spain). Sodium chloride, disodium hydrogen phosphate, potassium di-hydrogen phosphate, glucose and potassium chloride were purchased from Fischer Scientific (New Jersey, USA). Peptone bacteriological was bought from Biokar Diagnostics (Allonne, France). Magnesium sulfate heptahydrate was purchased from Probus SA (Badalona, Spain), agar powder from VWR Prolabo (Leichestershire, UK), rose Bengal from ICN Biomedicals (Ohio, USA) and dichloran was obtained from Sigma Aldrich (St. Louis, Missouri, USA).
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