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Galic acid

Manufactured by Merck Group
Sourced in United States, Germany, Spain

Galic acid is a chemical compound commonly found in various plant sources. It serves as a key component in laboratory settings, where it is utilized for its chemical properties and analytical applications. The core function of galic acid in a laboratory context is to facilitate specific chemical reactions and analytical procedures, though the precise details of its application may vary depending on the specific requirements of the laboratory.

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12 protocols using galic acid

1

Determination of Phenolic Compounds and Antioxidant Activity

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Folin–Ciocalteu reagent, catechin monohydrate, gallic acid monohydrate, ascorbic acid (vitamin C), 1,1-diphenyl-2-picrylhydrazyl (DPPH), and 2,6-di-tert-butyl-4-methylphenol (BHT) used for determination of total phenol content and antiradical activity were purchased from Sigma-Aldrich. Standards of 20 phenolic compounds: galic acid, protokatehuic acid, p-hydroxybenzoic acid, catechin, vanilic acid, chlorogenic acid, caffeic acid, epicatechin, syringic acid, vanillin, p-coumaric acid, ferulic acid, sinapic acid, rutin, resveratrol, ellagic acid, quercetin, naringenin, myricetin, and kaempferol, were purchased from Sigma-Aldrich (Steinheim, Germany), Fluka Chemie GmbH (Buchs, Switzerland) or from Chroma Dex (Santa Ana, CA, USA). All chemicals and solvents (n-hexane, chloroform, ethanol, methanol, formic acid) were of reagent-grade level and purchased either from Sigma-Aldrich.
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2

Determination of Total Phenolic Content

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Total phenolic content was determined according to Yu et al. (24 (link)) with modifications. Distilled water (0.4 mL), extract (0.015 mL) and Folin-Ciocalteu reagent (0.1 mL; Sigma Aldrich, Merck) were pipetted into a cuvette and put aside for 3 min after which 20% Na2CO3 (0.3 mL; Sigma-Aldrich, Merck) and distilled water (1.185 mL) were added. The solution was mixed and incubated in the dark for 2 h. The absorbance was measured at 765 nm (Specord 50 Plus; Analytik Jena). Measurements were done in triplicate and the results expressed in mg galic acid equivalent (GAE) per gram of sample, using a calibration curve constructed from the standard of galic acid (Sigma-Aldrich, Merck).
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3

Quantification of Bioactive Compounds in Plant Extracts

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The standard of rutin, galic acid, Folin-Ciocalteu’s phenol reagent, HPLC grade methanol, 2,2-diphenyl-1-picrylhydrazyl, ethanol were obtained from Sigma Aldrich (St.Louis, MO, USA), stevioside and rebaudioside A were from TransMIT (Geiben, Germany), HPLC-grade acetonitrile, sodium acetate were from Sharlau Chemie S. A. (Sentmenat, Spain), HCl, sodium carbonate, acetic acid were from Carl Roth (Karlsruhe, Germany), hexamethylenetetramine, aluminum chloride were from Thermo Fisher Scientific (Lankashire, UK). All solutions were prepared with ultrapure 18.2 MΩ water from a Watek ultrapure water purification system (Watek Ltd., Ledeč nad Sázavou, Czech Republic).
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4

Quantification of Bioactive Compounds

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The standard of rutin, galic acid, Folin–Ciocalteu’s phenol reagent, HPLC grade methanol, 2,2-diphenyl-1-picrylhydrazyl and ethanol were obtained from Sigma Aldrich (St. Louis, MO, USA), stevioside and rebaudioside A were from TransMIT (Geiben, Germany), HPLC-grade acetonitrile and sodium acetate were from Sharlau Chemie S. A. (Sentmenat, Spain), HCl, sodium carbonate and acetic acid were from Carl Roth (Karlsruhe, Germany), hexamethylenetetramine and aluminium chloride were from Thermo Fisher Scientific (Lancashire, UK). All solutions were prepared with ultrapure 18.2 MΩ water from a Watek ultrapure water purification system (Watek Ltd., Ledeč nad Sázavou, Czech Republic).
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5

Antioxidant and Anti-Inflammatory Assays

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Galic acid, quercetin, 2,2-diphenyl-1-picryl-hydrazyl (DPPH free radical), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonate) (ABTS), the ferric-reducing antioxidant power (FRAP), Folin Ciocâlteu reagents, and lipopolysaccharides from Escherichia coli O111:B4 were purchased from Sigma-Aldrich Chemicals GmbH (Germany). The Bradford reagent was from Merck KGaA (Darmstadt, Germany). ELISA tests for the evaluation of IL-6, IL-31, IL-33, TNF-α, and STAT3 were from R&D Systems Inc. (Minneapolis, MN, USA). The goat polyclonal IgG antibody for NFκB and pNFκB and the secondary antibody mouse anti-goat and glyceraldehyde 3-phosphate dehydrogenase (GAPDH) were bought from Santa Cruz Biotechnology Inc. (Santa Cruz, CA, USA). All the chemicals used were of analytical grade.
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6

Quantification of Phenolic Compounds

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The following standards were used to identify and quantify the phenolics: apigenin 7-glucoside, kaempferol-3-glucoside, procyanidin B1, quercetin-3-glucoside, ferulic acid, p-coumaric acid (Fluka Chemie GmbH, Buchs, Switzerland); (+) catechin (Roth, Karlsruhe, Germany); 4-O-caffeoylquinic acid, neochlorogenic acid (3-caffeoylquinic acid), myricetin-3-galactoside, quercetin-3-galactoside, quercetin-3-rhamnoside, juglone (5-hydroxy-1,4-naphthoquinone), 1,4-naphthoquinone, caffeic acid, galic acid, ellagic acid, naringenin, (−)epicatechin (Sigma–Aldrich Chemie GmbH, Steinheim, Germany); and myricetin-3-rhamnoside, quercetin-3-arabinofuranoside, quercetin-3-arabinopyranoside (Apin Chemicals, Abingdon, UK).
The water used for all sample preparation, solutions and analyses was bi-distilled and purified using a Milli-Q water purification system (Millipore, Bedford, MA, USA). The acetonitrile and formic acid for the mobile phases were HPLC-MS grade (Fluka Chemie GmbH, Buchs, Switzerland).
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7

Phytochemical Analysis of Piper retrofractum

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Copper sulfate pentahydrate purchased from Sigma Aldrich (Singapore) was used as a starting material. Galic acid and Folin & Ciocalteu's phenol reagents for the determination of the total phenolic content in the extract were provided by Sigma Aldrich (Singapore). Piper retrofractum Vahl fruits were collected from Sumenep located in Madura island, East Java, Indonesia. Distilled water was used throughout the experiment to dissolve reagents.
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8

Antioxidant and Anti-Inflammatory Assay Protocol

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Carrageenan type IV, Indomethacin, 2-[4-(2-hydroxyethyl) piperazin-1-yl] ethanesulfonic acid (HEPES), Folin-Ciocalteu, trichloroacetic acid (TCA), thiobarbituric acid (TBA), soybean trypsin inhibitor (SBTI), H2O2, tetramethylbenzidine (TMB), Tris-HCl, 2,2-diphenyl-1-picrylhydrazyl (DPPH), potassium ferricyanide, diethylenetriaminepentaacetic acid (DPTA), 5,5-ditiobis 2-nitrobenzoic (DTNB), MgCl2, galic acid, 2,2',2'',2'''-(Ethane-1,2-diyldinitrilo) tetraacetic acid (EDTA), rutin and quercetin were all purchased from Sigma-Aldrich® (St. Louis, MO, USA). Aprotinin, leupeptin, and phenylmethanesulfonyl fluoride (PMSF) from Santa Cruz Biotechnology® (Dallas, Texas, USA). Dimethylsulfoxide from Fluka® (St. Gallen, Switzerland). Ketamine and xilasine from CEVA® (Paulínia, SP, Brazil). The methanol high-performance liquid chromatography (HPLC) grade was purchased from Tedia® Brasil (Rio de Janeiro, RJ, Brazil) and ultrapure water was obtained from Milli® Q apparatus.
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9

Antioxidant Compounds Extraction Protocol

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2,2-diphenyl-1-(2,4,6-trinitrophenyl) hydrazyl (DPPH), 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox), methanol, water and galic acid was purchased from Sigma-Aldrich (St. Louis, MO, USA). Folin–Ciocalteu’s phenol reagent, sodium carbonate (Na2CO3) and sodium nitrate were purchased from Chempur (Piekary Slaskie, Poland). Ultrapure water (resistivity 18.2 MΩ cm), obtained from a Milli-Q purification system (Millipore, Bedford, MA, USA), was used for all analyses. Teff flour, sorghum groats, lecithin, olives and beeswax were purchased at local stores.
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10

Analysis of Phenolic Compounds in Plant Extracts

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The samples were analyzed in a Hewlett Packard® chromatograph mod. 1100 provided with diode array detector and an Agilent Technologies automatic injector model 1200. The column was a Nautilus 125 x 4.0 mm d. i., 5 μm. The mobile phase was distilled water adjusted to pH 2.5 with trifuoracetic acid and acetonitrile. The analysis was by gradient: T1 0.10 min (85% A) (15% B); T2 20 min (65% A) (35% B) and T3 23 min (65% A), (35% B), λ = 280 nm, column temperature 30 ° C and flow of 1 mL min -1 (Bilia et al. 2001) . Calibration curves were performed for the galic acid, chlorogenic acid, syringic acid, vanillic acid, p-hydroxybenzoic acid, caffeic acid, ferulic acid and p-coumaric acid standards (Sigma-Aldrich).
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