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Laked horse blood

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Sourced in United Kingdom

Laked horse blood is a commonly used product in laboratory settings. It serves as a source of red blood cells and other cellular components. The product is derived from the blood of horses and undergoes a process to lyse the cell membranes, releasing the cellular contents. Laked horse blood is typically used in various in vitro applications, such as microbiological testing and cell culture studies.

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17 protocols using laked horse blood

1

Simultaneous Detection of Foodborne Pathogens

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After choosing the medium and temperature which allowed better growth of L. monocytogenes separately, the use of several supplements, such as 50 mL/L Laked Horse Blood (Oxoid, United Kingdom), 4 mL/L Campylobacter Growth Supplement (Oxoid, UK), 225 µL/225 mL Half Fraser Supplement (Biokar Diagnostics S.A., Allonne, France) and as well the combinations of these compounds together were tested in mixed cultures with the three bacteria simultaneously. The mixed cultures were prepared in 50 mL of mTA10-MOPS supplemented with the different compounds, and were inoculate with 10–102CFU of each target species and incubated at 35 °C, 24 h. After the incubation, ten-fold serial dilutions of the culture were plated in different selective media, such as COMPASS (Biokar diagnostics S.A., Allonne, France), CHROMagar™ Salmonella Plus (CHROMagar, Paris, France) and Tryptone Bile X-Glucuronide Agar (TBX) for the quantification of L. monocytogenes, Salmonella spp. and E.coli O157, respectively. Plates of CHROMagar™ Salmonella Plus and COMPASS were incubate at 37 °C and TBX plate at 44 °C, ON.
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2

Culturing Campylobacter jejuni under Various Conditions

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Bacterial strains used in this study are listed in Table 1. Campylobacter jejuni strains were cultured on Mueller-Hinton (MH) agar under microaerobic conditions (85% N2, 10% CO2, 5% O2) at 42°C. Incubation at 37°C was performed for assays that included comparison between temperatures. Oxygen-limited/anaerobic conditions were achieved using the BD GasPak Sachets system (BD diagnostics, Franklin Lakes, NJ) as described previously (Kassem et al. 2012 (link)). Different oxygen conditions and/or temperatures were used in some assays to be inclusive of varying conditions encountered by C. jejuni in disparate hosts and niches (Kassem et al. 2012 (link)). Laked horse blood (5%, Oxoid, Lenexa, KS), antibiotics (chloramphenicol: 20 μg mL−1, kanamycin: 50 μg mL−1), and the Campylobacter selective supplement (SR155E, Oxoid) were added to the MH medium when necessary.
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3

Bacterial Infection of Macrophages

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H. pylori Sydney Strain 1 (SS1) was provided by the Helicobacter pylori Research Laboratory, University of Western Australia. H. pylori J99 strain (700824), Neisseria gonorrhoeae (BAA-1737), Staphylococcus aureus (BAA-811), and S. epidermidis (BAA-35984) were purchased from the American Type Culture Collection (ATCC). H. pylori and N. gonorrhoeae strains were grown on chocolate agar plate supplemented with 7% laked horse blood (Oxoid, Basingstoke, UK) under microaerophilic conditions at 10% CO2, 37°C in a humidified incubator and were sub-cultured every 3 days. S. aureus and S. epidermidis were cultured on nutrient agar at 37°C in a humidified incubator.
RAW264.7 (ATCC® TIB-71™) and human THP1 (ATCC® TIB-202™) macrophages were purchased from the ATCC. RAW264.7 cells were cultured in DMEM supplemented with 10% heat-inactivated FBS at 37°C, 5% CO2. THP-1 cells were cultured in RPMI 1640 medium supplemented with 10% FBS, 10 mM HEPES (pH 7.4), 1 mM sodium pyruvate, 1× non-essential amino acids, and 50 μM 2-mercaptoethanol. RAW264.7 cells were seeded 1 day prior to infection, while THP-1 cells were seeded immediately before infection, at 5 × 105 cells/ml. Freshly cultured bacteria were harvested in brain heart infusion (BHI) broth, measured by a spectrophotometer (OD650nm of 1 = 1 × 108 cells/ml) and infected at MOI of 1, 5 or 10.
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4

Culturing Mouse-Adapted H. pylori Strains

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A mouse-adapted strain of H. pylori SS1 strain57 (link), was provided by the H. pylori Research Laboratory, University of Western Australia. J99 strain was from Amerian Type Culture Collection (ATCC, Rockwille, MA)59 (link) while 298 strain was derived from a local clinical isolate, UM032, as previously described60 (link). Bacteria was grown on chocolate agar plate supplemented with 7% laked horse blood (Oxoid, Basingstoke, UK) under microaerophilic conditions at 10% CO2, 37 °C in a humidified incubator and were subcultured every 3 days. For infection, H. pylori was harvested in brain heart infusion (BHI) broth and quantified by a spectrophotometer (OD650 nm of 1 = 1 × 108 cells/ml). Viable cell count was predetermined by calculating colony forming units after serially diluted bacteria were drop plated onto chocolate agar plate.
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5

Isolation of Campylobacter spp. from Samples

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The preparation of the samples and isolation of Campylobacter spp. from the examined samples was done according to FDA [14 ]. The pH of the samples was adjusted to 7.5±0.2, and then centrifugation of 50 g portion at 20,000 ×g for 40 min was attained. Supernatant was discarded and pellets were dissolved in 10 ml Bolton broth (supplemented with Bolton broth Selective Supplement and Laked Horse Blood, Oxoid) and then was transmitted to 90 ml enrichment broth and incubated at 42°C for 48 h in an anaerobic jar containing a gas generating Kit (Oxoid). The Campylobacter blood free selective agar (mCCDA-Preston, Oxoid) which was supplemented with CCDA selective supplement (Oxoid), were then streaked with a loopful of each enrichment broth, and subsequently, incubated at 42°C for 48 h under microaerobic condition. From 2 to 3 presumptive Campylobacter colonies were purified on Columbia blood agar (containing 7% defibrinated sheep blood)without supplement. About 100 Campylobacter isolates were submitted to Gram-stain, oxidase, catalase, inability to grow aerobically at 25°C, hippurate hydrolysis and resistance to naladixic acid and cephalothin to exclude Campylobacter spp. except C. jejuni and C. coli.
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6

Campylobacter Culturing and Quantification

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Campylobacter strains from −80°C stocks were cultured on Columbia blood agar (Oxoid) supplemented with 5% laked horse blood (Oxoid) for 18–48 h at 42°C under microaerobic atmosphere (5% O2, 10% CO2, rest N2). Strains were used as follows: C. jejuni DSM 4688, NCTC 11168, BfR-CA 9187 and C. coli DSM 4689, BfR-CA 9166, BfR-CA 9182. CFU were determined by serially diluting bacteria in buffered peptone water and plating on Columbia blood agar. Cell counts were microscopically determined using an improved Neubauer chamber (10 µm chamber depth, Marienfeld-Superior, Germany). Cation-supplemented Mueller-Hinton broth (CAMHB, Becton Dickinson, USA) was used for the fluorimetric assay.
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7

Antimicrobial Effects of CBS on Bacteria

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P. mirabilis, P. aeruginosa, K. pneumoniae, L. hongkongensis, S. aureus, and S. saprophyticus were cultured in LB broth overnight at 37°C. The overnight culture was inoculated into fresh LB medium at OD600 of approximately 0.4; CBS (0, 2, 5, 10, 20, 50, 100, 200, 400 μM) was supplemented into the culture medium. H. pylori strain 26,695 or a clinical-isolated strain were cultured on Columbia agar base in the presence of 7% laked horse blood (Oxoid) and H. pylori selective supplement Dent (Oxoid) at 37°C under microaerobic conditions using Campygen 2.5L (Oxoid) for 3 d. The bacteria were then inoculated at OD600 of approximately 0.4 to Brucella broth in the presence of 1.4% β-cyclodextrin overnight at 37°C with agitation with the supplement of CBS (0, 2, 5, 10, 20 μM) into the culture medium.
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8

Isolation and Identification of Helicobacter pylori

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Colombia blood agar base (Oxoid Ltd., Basingstoke, Hampshire, England) was sterilized by autoclaving (121°C for 15 min), then enriched with 7% (v/v) laked horse blood (Oxoid Ltd., Basingstoke, Hampshire, England), and supplied with H. pylori selective supplement (Dent) (Oxoid Ltd., Basingstoke, Hampshire, England). Our standard strain (NCTCC 11916) of H. pylori was used for testing.
After spreading the bacteria, plates were incubated in Candle jar 2.5L (Oxoid ltd., Basingstoke, Hampshire, England) with 98% humidity at 37°C, this environment achieved by using CampyGen Gas Pack (Oxoid Ltd., Basingstoke, Hampshire, England), and the incubation period was 7 days.[13 (link)]
The presence of H. pylori growth on plates was confirmed by typical spiral morphology and flagella presence of the colonies, Gram staining, and conventional biochemical tests, including urease, catalase, and oxidase reactions (positive for urease, catalase, and oxidase reactions).[14 ]
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9

Helicobacter pylori Colonization in Mice

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H. pylori 26695 (reference strain, CagA+, vacA+) was used (Tomb et al., 1997 (link)). H. pylori was cultured at 37 °C in a standard microaerobic atmosphere (5% O2, 10% CO2, and 85% N2) in brain–heart infusion medium (Difco, Detroit, MI, USA) with 7% laked horse blood (Oxoid, Cambridge, UK), 0.4% IsoVitalex™ (BBL, Sparks, MD, USA), vancomycin (6 µg/ml), amphotericin B (8 µg/ml), and trimethoprim (5 µg/ml). Five C57BL/6 female mice aged 5 weeks were purchased from Qu-BEST (Seongnam, Korea). Three mice were then inoculated 3 times by oral gavage with 0.4 ml of suspension containing H. pylori SS1 (2 × 109 c.f.u. ml−1). Four weeks post-inoculation, 2 control and 3 infected mice were sacrificed and their gastric mucosal tissues were used for molecular studies and determination of colonization.
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10

Antimicrobial Activity of P. longifolia

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MIC was determined using the standard broth microdilution method in accordance with the Clinical and Laboratory Standards Institute (CLSI) guidelines [14 ]. P. longifolia extract was serially diluted twofolds in MHB with final concentrations ranging as follows: 0.062, 0.125, 0.25, 0.50, 1, 2, 4 and 8 mg ml−1. Thereafter, 5 µl of respective bacterial suspensions (except Helicobacter pylori) prepared as described above, were added in all the wells, and plates incubated for 22 h at 37 °C. For H. pylori, MHB was replaced by BHIB. The lowest concentration of extract, capable of inhibiting visible growth with no turbidity, was then recorded as the MIC.
Minimal bactericidal concentration (MBC) was determined by sub-culturing 50 µl of each well content, from serial dilutions described above, in TSA plates. TSA plates were incubated at 37 °C for 22 h. For H. pylori, TSA plates were replaced by BHIA supplemented with Laked Horse Blood (Oxoid, UK), and H. pylori selective supplement (Dent) (Oxoid, UK). The lowest concentration of extract without any bacterial growth was recorded as MBC. The experiments were carried out in triplicate for each bacterial strain.
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