Laked horse blood
Laked horse blood is a commonly used product in laboratory settings. It serves as a source of red blood cells and other cellular components. The product is derived from the blood of horses and undergoes a process to lyse the cell membranes, releasing the cellular contents. Laked horse blood is typically used in various in vitro applications, such as microbiological testing and cell culture studies.
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17 protocols using laked horse blood
Simultaneous Detection of Foodborne Pathogens
Culturing Campylobacter jejuni under Various Conditions
Bacterial Infection of Macrophages
H. pylori Sydney Strain 1 (SS1) was provided by the Helicobacter pylori Research Laboratory, University of Western Australia. H. pylori J99 strain (700824), Neisseria gonorrhoeae (BAA-1737), Staphylococcus aureus (BAA-811), and S. epidermidis (BAA-35984) were purchased from the American Type Culture Collection (ATCC). H. pylori and N. gonorrhoeae strains were grown on chocolate agar plate supplemented with 7% laked horse blood (Oxoid, Basingstoke, UK) under microaerophilic conditions at 10% CO2, 37°C in a humidified incubator and were sub-cultured every 3 days. S. aureus and S. epidermidis were cultured on nutrient agar at 37°C in a humidified incubator.
RAW264.7 (ATCC® TIB-71™) and human THP1 (ATCC® TIB-202™) macrophages were purchased from the ATCC. RAW264.7 cells were cultured in DMEM supplemented with 10% heat-inactivated FBS at 37°C, 5% CO2. THP-1 cells were cultured in RPMI 1640 medium supplemented with 10% FBS, 10 mM HEPES (pH 7.4), 1 mM sodium pyruvate, 1× non-essential amino acids, and 50 μM 2-mercaptoethanol. RAW264.7 cells were seeded 1 day prior to infection, while THP-1 cells were seeded immediately before infection, at 5 × 105 cells/ml. Freshly cultured bacteria were harvested in brain heart infusion (BHI) broth, measured by a spectrophotometer (OD650nm of 1 = 1 × 108 cells/ml) and infected at MOI of 1, 5 or 10.
Culturing Mouse-Adapted H. pylori Strains
Isolation of Campylobacter spp. from Samples
Campylobacter Culturing and Quantification
Campylobacter strains from −80°C stocks were cultured on Columbia blood agar (Oxoid) supplemented with 5% laked horse blood (Oxoid) for 18–48 h at 42°C under microaerobic atmosphere (5% O2, 10% CO2, rest N2). Strains were used as follows: C. jejuni DSM 4688, NCTC 11168, BfR-CA 9187 and C. coli DSM 4689, BfR-CA 9166, BfR-CA 9182. CFU were determined by serially diluting bacteria in buffered peptone water and plating on Columbia blood agar. Cell counts were microscopically determined using an improved Neubauer chamber (10 µm chamber depth, Marienfeld-Superior, Germany). Cation-supplemented Mueller-Hinton broth (CAMHB, Becton Dickinson, USA) was used for the fluorimetric assay.
Antimicrobial Effects of CBS on Bacteria
Isolation and Identification of Helicobacter pylori
After spreading the bacteria, plates were incubated in Candle jar 2.5L (Oxoid ltd., Basingstoke, Hampshire, England) with 98% humidity at 37°C, this environment achieved by using CampyGen Gas Pack (Oxoid Ltd., Basingstoke, Hampshire, England), and the incubation period was 7 days.[13 (link)]
The presence of H. pylori growth on plates was confirmed by typical spiral morphology and flagella presence of the colonies, Gram staining, and conventional biochemical tests, including urease, catalase, and oxidase reactions (positive for urease, catalase, and oxidase reactions).[14 ]
Helicobacter pylori Colonization in Mice
Antimicrobial Activity of P. longifolia
Minimal bactericidal concentration (MBC) was determined by sub-culturing 50 µl of each well content, from serial dilutions described above, in TSA plates. TSA plates were incubated at 37 °C for 22 h. For
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