To determine the objective color space values of the pork loin sausages, each sample sausage was cut into 2 cm sections and bloomed for 10 min. Individual CIE L* (lightness), a* (redness), and b* (yellowness) color space values were then determined using a colorimeter (Minolta Chroma Meter CR-300, Minolta Co., Ltd., Ramsey, NJ), which was calibrated daily with a white tile (Y=94.3, x=0.3130 and y=0.3199). Two different readings were taken per sample, and the average of CIE L*, a*, and b* was reported.
Orion 420a
The Orion 420A+ is a benchtop pH/mV/ISE meter designed for accurate measurements in laboratory settings. It features a large, easy-to-read LCD display and provides stable, reliable readings. The device supports a wide range of pH, mV, and ion-selective electrode (ISE) measurements.
Lab products found in correlation
7 protocols using orion 420a
Analyzing pH and Color of Cooked Pork Sausages
To determine the objective color space values of the pork loin sausages, each sample sausage was cut into 2 cm sections and bloomed for 10 min. Individual CIE L* (lightness), a* (redness), and b* (yellowness) color space values were then determined using a colorimeter (Minolta Chroma Meter CR-300, Minolta Co., Ltd., Ramsey, NJ), which was calibrated daily with a white tile (Y=94.3, x=0.3130 and y=0.3199). Two different readings were taken per sample, and the average of CIE L*, a*, and b* was reported.
Physicochemical Characterization of LEO
A colorimeter (Minolta Chroma Meter CR-300, Minolta Co. Ltd, USA) was used to determine CIE L* (lightness), a* (redness) and b* (yellowness) color space values. The colorimeter was calibrated daily using a white tile (Y=92.8, x=0.3134, y=0.3193), and duplicate readings per sample were conducted daily. The average of each color space value was reported as CIE L*, a*, and b* color space values, respectively.
Individual water activity (aw) of LEO was determined for each treatment using a Thermoconstanter aw Sprint Novasina TH500 (Novasina, Axair Ltd., Switzerland) at 25℃, and the average of nine different LEO aw readings per treatment was reported.
Electrochemical Detection of Neurotransmitters
Preparation of Buffered Metal Solutions
Glucose Oxidase Activity Assay
Enzymatic Uric Acid Determination
Lysozyme Adsorption Characterization
Stock solutions of LSZ (0.10 mg.mL−1) were prepared daily by dissolving a known amount of protein in 10 mmol.L−1 phosphate buffer solution at pH=11.00 (IEP, isoelectric point). The latter aspect is important as this pH value avoids potential contribution of (additional) charged residues on the overall dielectric behavior of proteins.[
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