Protein a g agarose
Protein A/G agarose is a laboratory reagent used for the purification and isolation of immunoglobulins and antibodies from biological samples. It consists of agarose beads covalently coupled with Protein A and Protein G, which are bacterial surface proteins that bind to the Fc region of antibodies. This affinity-based resin can be used in various chromatographic techniques to capture and enrich antibodies from complex mixtures.
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321 protocols using protein a g agarose
Immunoprecipitation of Epidermal Proteins
Immunoprecipitation of Epidermal Proteins
Protein Expression Analysis via IP-Western Blot
Immunoprecipitation and Immunoblotting of Ubiquitin
Chromatin Immunoprecipitation Protocol
Chalcone Derivative and Resveratrol Effects on Osteoblasts
Immunodepletion of EGF from Murine Breast Milk
VDAC1 Immunoprecipitation and PDZD8 Detection
EGFR Immunoprecipitation and Analysis
The lysates were then incubated with anti-EGFR antibodies (Santa Cruz Biotechnology) at 4 °C, followed by incubation with protein A/G-agarose. The immunoprecipitated proteins were washed with RIPA buffer, and were subjected to electrophoresis.
Immunodepletion of EGF from Murine Breast Milk
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