Skimmed milk
Skimmed milk is a type of dairy product that has had most of its fat content removed. It is a common ingredient used in various laboratory procedures and experiments.
Lab products found in correlation
86 protocols using skimmed milk
Western Blot Analysis of Adipocyte Markers
Western Blot Analysis of CCND1 Expression
Protein Extraction and Western Blot Analysis
Western Blot Analysis of PLCζ and PAWP in Globozoospermia
Western Blot Analysis of Histone Modifications
Western Blot Analysis of Extracellular Vesicles
Screening of Microbial Enzymatic Activities
ELISA for CCHFV IgG Antibody Detection
Phage ELISA for AGS-specific Binders
The enrichment of AGS-specific binders was verified by polyclonal phage ELISA.27 (link) The amplified phages after each selection round were tested for binding to AGS and MKN-45 cells. The cells were detached as previously described and blocked in 2% (w/v) skimmed milk (Merck, Kenilworth, NJ, USA) in PBS and distributed approximately 5x105 (link) cells/well in a 96-well flat-bottomed tissue culture plate (SPL Life Sciences, Gyeonggi-do, South Korea).28 (link) The blocked phages were allowed to bind to the cells for 90 min at 4°C. Followed by several washing steps, the cell surface-binding phage antibodies were detected with 1:5000 dilution of murine anti-M13 monoclonal antibody (GE Healthcare, Little Chalfont, UK) and HRP-conjugated goat anti-mouse IgG (Invitrogen, Waltham, Massachusetts, USA).29 (link) The substrate solution, TMB (3,3,5,50-tetramethylbenzidine), was added and incubated in the dark for 30 min. The cells were spun down at maximum rate and 100 µL/well of the supernatant was transferred to a new plate which had already been filled with 50 µL of 1 M sulfuric acid per well to stop the color development.30 (link) The absorbance was read at 450 nm using a microplate reader (BioTek, Winooski, VT, USA).
Qualitative Assessment of LAB Proteolytic Activity
Selected strains, that showed caseinolytic activity, were inoculated with the vertical line test on skimmed milk with 1 % (m/V) agar. After 48 h of incubation, transparent zones around the bacterial growth were photographed.
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