Frozen cartilage sections were digested overnight at 56 °C in 500 μl 1 mg/ml proteinase-K solution in digestion buffer (Tris/EDTA buffer). dimethylmethylene blue chloride (16 μg/ml dimethylmethylene blue) (Sigma-Aldrich, USA) in a solution of 3.04 mg/ml glycine and 2.37 mg/ml NaCl dissolved in 0.01M HCl in d2H2O (pH 3) was added directly followed by the measurement of the absorbance at 520 nm using a Varioskan Flash Multimode Reader (Thermo Scientific). Chondroitin sulphate-B (Sigma-Aldrich, USA) was used to generate a standard curve, and GAG measurements were normalized to the wet weight.52 (link) An ANOVA with a selected significance threshold of p < 0.05 was used to determine statistically significant differences between the GAG content for each layer of cartilage.
Dimethylmethylene blue
Dimethylmethylene blue is a colorimetric reagent used for the detection and quantification of sulfated glycosaminoglycans (GAGs) in various biological samples. It functions by forming a stable blue-colored complex with sulfated GAGs, allowing for their spectrophotometric measurement.
Lab products found in correlation
21 protocols using dimethylmethylene blue
Quantifying GAG Content in Cartilage Samples
Frozen cartilage sections were digested overnight at 56 °C in 500 μl 1 mg/ml proteinase-K solution in digestion buffer (Tris/EDTA buffer). dimethylmethylene blue chloride (16 μg/ml dimethylmethylene blue) (Sigma-Aldrich, USA) in a solution of 3.04 mg/ml glycine and 2.37 mg/ml NaCl dissolved in 0.01M HCl in d2H2O (pH 3) was added directly followed by the measurement of the absorbance at 520 nm using a Varioskan Flash Multimode Reader (Thermo Scientific). Chondroitin sulphate-B (Sigma-Aldrich, USA) was used to generate a standard curve, and GAG measurements were normalized to the wet weight.52 (link) An ANOVA with a selected significance threshold of p < 0.05 was used to determine statistically significant differences between the GAG content for each layer of cartilage.
Quantifying Cartilage Proteoglycan Content
Quantifying SMC Proliferation and GAG Content
Quantifying GAG and DNA in Tissue Samples
Cartilage GAG Content After Transplantation
Nerve Tissue Composition Analysis
DMMB Staining of FFPE Spheroid Sections
Quantifying Glycosaminoglycan in Chondrocytes
Proteoglycan Quantification in Cartilage
Quantification of GAG Content in Samples
For the measurement of GAG content in cartilage tissue, samples were preliminary digested overnight at 56 °C in 1 mL of proteinase K solution (Sigma Aldrich, P2308), and 100 µL of the resulting digested solution was used for the DMMB-GAG precipitation.
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