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15 protocols using protein calibration standard 2

1

MALDI-TOF Protein Mass Detection

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For MALDI-TOF measurements, a pure 20 µL protein sample of 2 mg mL−1 in H2O was desalted with a zip tip 0.6 µL C4 resin (Merck Millipore, Burlington, VT, USA) according to the manufacturer’s manual and eluted in 30% acetonitrile (ACN), 0.1% trifluoroacetic acid (TFA). The protein sample was mixed 1:1 with a saturated α-Cyano-4-hydroxycinnamic acid matrix in 30% ACN and 0.1% TFA. From the mixture 1 µL was spotted on a MALDI-target, air-dried and subjected for analysis using the standard protein mass detection method of BRUKER. Before each measurement, the mass detector was calibrated using protein calibration standard II (BRUKER, Billerica, MA, USA). In the electrospray spectrum, we detected singly charged (78.55 kDa), doubly charged (39.176 kDa) and triply charged peptides (26.052 kDa) (Figure S4).
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2

Purification and Characterization of WPTP from T. fortunei

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WPTP was isolated and purified from T. fortunei leaves as previously described.15 (link) Trypsin (MS grade) was purchased from Promega (Madison,
WI). Bovine serum albumin (BSA; 98% purity), used as a protein standard,
was from Sigma (St. Louis, MO). The MALDI matrix 2,5-dihydroxybenzoic
acid (DHB), peptide calibration standard II, and protein calibration
standard II were from Bruker (Billerica, MA). C4 ziptips
were from EMD Millipore (Darmstadt, Germany). Other reagents, including
HPLC grade acetonitrile (ACN), trifluoroacetic acid (TFA), and ammonium
bicarbonate (AMBIC) were from Fisher Scientific (Waltham, MA). Water
was purified on a Milli-Q Advantage A10 system (EMD Millipore). Dithiothreitol
was from Acros Organics (New Jersey) and iodoacetamide was from BioRad
(Hercules, CA). For gene cloning, an RNeasy Plant Mini Kit (Qiagen,
Venlo, Limburg), a SMARTer RACE cDNA Amplification kit, and an Advantage
2 PCR kit from Clontech (Mountain View, CA), a pGEM-T vector (Promega),
and Escherichia coli strain JM109 were used.
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3

MALDI-TOF MS Analysis of Glycoproteins

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Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry was performed using an ultrafleXtreme mass spectrometer (Bruker, Leiderdorp, The Netherlands). Proteins were desalted using Micro Bio-Spin P-6 columns (Bio-Rad, Veenendaal, The Netherlands), and samples were prepared by the dried droplet method on a 600 µm AnchorChip target (Bruker, Leiderdorp, The Netherlands), using 5 mg mL−1 2,5-dihydroxyacetophenone, 1.5 mg mL−1 diammonium hydrogen citrate, 25 % (v/v) ethanol and 3 % (v/v) trifluoroacetic acid as matrix. Spectra were derived from ten 500-shot (1000 Hz) acquisitions taken at non-overlapping locations across the sample. Wide mass-range measurements were made in the positive linear mode, with ion source 1, 25.0 kV; ion source 2, 23.3 kV; lens, 6.5 kV; pulsed ion extraction, 680 ns. Detailed analyses of glycoproteins in the ~38-41 kDa range were done with ion source 1, 20.0 kV; ion source 2, 18.4 kV; lens, 6.2 kV; pulsed ion extraction, 450 ns, and spectra were derived from ten 1000-shot (1000 Hz) acquisitions. Protein Calibration Standard II (Bruker, Leiderdorp, The Netherlands) was used for external calibration.
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4

Molecular Weight Determination of Chitinase Chi1

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The molecular weight of Chitinase
Chi1 was determined by matrix assisted laser-desorption time-of-flight
mass spectrometry (MALDI-TOF-MS). Samples were prepared by the dried
droplet method on a 600 μm AnchorChip target (Bruker), using
5 mg mL–1 2,5-dihydroxyacetophenone, 1.5 mg mL–1 diammonium hydrogen citrate, 25% (v/v) ethanol, and
3% (v/v) trifluoroacetic acid as matrix. Spectra were derived from
ten 500-shots (1000 Hz) acquisitions taken at nonoverlapping locations
across the sample. Measurements were made in the positive linear mode,
with ion source 1, 25.0 kV; ion source 2, 23.3 kV; lens, 6.5 kV; pulsed
ion extraction, 680 ns. Protein Calibration Standard II (Bruker) was
used for external calibration.
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5

MALDI-TOF/MS Analysis of S100A8, S100A9, and TGFβ1 Interactions

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S100A8, S100A9 and TGFβ1 and calcium ions (CaCl2) were mixed at an equimolar concentration (11.3 μM) in an aqueous solution. Each mixture was incubated overnight at 37°C prior to MALDI-TOF/MS analysis. S100A8, S100A9 and TGFβ1 mixtures were diluted 1/10 in 50 μL of 0.1% TFA aqueous solution, after which 5 microliters of each dilution were added to 5 μl of Sinapinic acid (SA); 1 μl of the resulting mixture was deposited in duplicate on the steel sample holder and allowed to dry. External mass calibration (Protein Calibration Standard II, BrukerDaltonics) was based on monoisotopic values of [M + H] + of Trypsinogen, Protein A, Albumin-Bovine (BSA), at m/z 23982, 44613, 66500, respectively. MALDI-TOF/MS measurements were performed using an Ultraflex II MALDI-TOF instrument (BrukerDaltonics), operating in linear positive ion mode. Ions were formed using a pulsed UV laser (λ = 337 nm) beam. The instrumental conditions were: IS1 = 25 kV; IS2 = 23.35 kV; delay time = 70 nsec. All chemicals and solvents were purchased from Sigma-Aldrich (Sigma Aldrich). One spectrum was collected for each sample, an average of 1,000 laser shots being obtained from the respective two replicate spots.
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6

MALDI-TOF Mass Spectrometry of Protein Samples

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Matrix‐assisted laser desorption/ionization time‐of‐flight (MALDI‐TOF) mass spectrometry was performed using an ultrafleXtreme mass spectrometer (Bruker). Samples were prepared by the dried droplet method on a 600 µm AnchorChip target (Bruker), using 5 mg/mL 2,5‐dihydroxyacetophenone, 1.5 mg/mL diammonium hydrogen citrate, 25% (v/v) ethanol, and 1% (v/v) trifluoroacetic acid as matrix. Spectra were derived from ten 500‐shot (1,000 Hz) acquisitions taken at nonoverlapping locations across the sample. Measurements were made in the positive linear mode, with ion source 1, 25.0 kV; ion source 2, 23.3 kV; lens, 6.5 kV; pulsed ion extraction, 680 ns. Protein Calibration Standard II (Bruker) was used for external calibration.
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7

MALDI-TOF Analysis of SipB Protein

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Matrix-assisted laser desorption ionization–time-of-flight (MALDI-TOF) analysis were performed on a Microflex II mass spectrometer (Bruker Daltonics, Germany). Depending on the concentration, samples were used directly or concentrated following the ZipTip C4 Millipore protocol. A saturated solution of sinapinic acid made in acetonitrile-water-trifluoroacetic acid (50:50:0.1) was used as the matrix. Samples were treated according to the dry droplet method; mixtures were allowed to dry at room temperature. Deposits were re-crystallized by the addition of matrix. Data were acquired in a positive linear mode; depending on the mass analyzed, the range was set from 20 to 50 kDa or from 50 to 85 kDa, and pulsed ion extraction was fixed respectively to 350 ns or 500 ns. External mass calibration was done just before the acquisition of the sample using protein calibration standard II (Bruker Daltonics, Germany). Mass spectra were examined in Flex Analysis software, no smoothing or baseline subtraction was applied. For each version of SipB protein (wild-type or variant) and for each condition of production (with or without IacP) independent preparations of purified protein and mass spectrometry analysis were made at least twice.
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8

MALDI-TOF Mass Spectrometry Protocol for Glycoprotein Analysis

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Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry was performed using an ultra-flex treme mass spectrometer (Bruker, Leiderdorp, The Netherlands). Proteins were desalted using Micro Bio-Spin P-6 columns (Bio-Rad, Veenendaal, The Netherlands), and samples were prepared by the dried droplet method on a 600 µm Anchor Chip target (Bruker, Leiderdorp, The Netherlands), using 8 mg mL−1 2,5-dihydroxyacetophenone, 1.5 mg mL−1 diammonium hydrogen citrate, 25% (v/v) ethanol and 3% (v/v) trifluoroacetic acid as matrix. Spectra was derived from ten 500-shot (1000 Hz) acquisitions taken at non-overlapping locations across the sample. Wide mass-range measurements were made in the positive linear mode, with ion source 1, 25.0 kV; ion source 2, 23.3 kV; lens, 6.5 kV; pulsed ion extraction, 680 ns. Detailed analyses of glycoproteins in the ~ 31–51 kDa range were done with ion source 1, 20.0 kV; ion source 2, 18.4 kV; lens, 6.2 kV; pulsed ion extraction, 450 ns, and spectra were derived from ten 1000-shot (1000 Hz) acquisitions. Protein Calibration Standard II (Bruker, Leiderdorp, The Netherlands) was used for external calibration.
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9

Protein Mass Determination via MALDI-TOF

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Protein masses were determined on solution samples. Ten microliter of protein at 0.5 mg/ml was desalted on ZipTip C8 and eluted with 2 μl of a saturated solution of sinapinic acid in 0.1% TFA/CH3CN (50:50 v/v). One microliter was then spotted on the target and analyzed by MALDI-TOF-TOF on a Ultraflex III spectrometer (Bruker Daltonics) controlled by the Flexcontrol 3.0 package (Build 51) and operated in the linear mode, using a maximum accelerating potential of 25 kV and a 20,000 to 80,000 m/z range (LP_66 kDa Method). The laser frequency was fixed to 100 Hz and ca. 1000 shots per sample were cumulated. Four external standards (Protein Calibration Standard II, Bruker Daltonics) were used to calibrate each spectrum to a mass accuracy within 100 ppm. Peak picking was performed using the FlexAnalysis 3.0 software with an adapted analysis method. Parameters used were: centroid peak detection algorithm, S/N threshold fixed to 5, and a quality factor threshold of 30.
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10

MALDI-TOF Mass Spectrometry Protein Analysis

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Protein masses were determined on purified solution samples. To this end, the proteins in 8 M urea containing buffer were loaded onto a G-25 column (Cytiva, Marlborough, MA, USA) and eluted with 10 mM ammonium acetate. After a concentration step using Zip Tip C4 (Merck Millipore Darmstadt, Germany), 1 μL of protein at ~1.5 mg/mL was mixed with 1 μL of sinapinic acid matrix solution in 0.3% TFA/CH3CN (50:50 v/v). One μL of the mix was spotted on the target and analyzed by MALDI-TOF on a Ultraflex III spectrometer (Bruker Daltonics, Wissembourg, France) controlled by the Flexcontrol 3.0 package (Build 51) and operated in the linear mode, using a maximum accelerating potential of 25 kV and a 20,000–100,000 m/z range (LP_66kDa method). The laser frequency was fixed to 100 Hz and ~1000 shots per sample were cumulated. Four external standards (Protein Calibration Standard II, Bruker Daltonics) were used to calibrate each spectrum to a mass accuracy within 100 ppm. Peak picking was performed using the FlexAnalysis 3.0 software with an adapted analysis method. Parameters used were the centroid peak detection algorithm, S/N threshold fixed to 5 and a quality factor threshold of 30.
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