Defatted milk
Defatted milk is a dairy product obtained by removing the fat content from whole milk. It retains the proteins, carbohydrates, and minerals found in milk, while having a lower fat and calorie content compared to whole milk.
Lab products found in correlation
8 protocols using defatted milk
Protein Expression Analysis of PPFIA Family
Quantitative Multistrip Western Blotting of Oocyte and Embryonic Proteins
Western Blot Analysis of Zygotic Proteins
Protein Expression Analysis of HCT116 and LoVo Cells
Protein Expression Analysis in Mice
Western Blot Analysis of PGCCs and Control Cells
Western Blot Analysis of Testes Proteins
Western Blot Protocol for Tissue Samples
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