Trans resveratrol
Trans-resveratrol is a naturally occurring polyphenolic compound found in various plants, including grapes, berries, and peanuts. It is a key ingredient in many dietary supplements and research applications. Trans-resveratrol has been studied for its potential antioxidant and anti-inflammatory properties.
Lab products found in correlation
107 protocols using trans resveratrol
Quantification of trans-Resveratrol and trans-Piceid
Quantitative HPLC Analysis of Resveratrol in Tissues
NMR Analysis of Epinephrine and Resveratrol
All the spectra were processed using the Bruker Software XWINNMR, version 2.5 on Silicon
Graphics O 2 equipped with RISC R5000 processor, working under the IRIX 6.3 operating system.
Phenolic Compounds: Extraction and Analysis
Trans-resveratrol and PRMT5 Inhibition
GSK591, a specific inhibitor of PRMT5, was purchased from Sigma-Aldrich (Cat# SML1751, St
Louis, MO, USA). The study was approved by the Ethical Committee of Ruijin Hospital
Affiliated to Shanghai Jiao Tong University School of Medicine (LWEC201603).
Biodegradable Resveratrol-Loaded Particles
Graphene Oxide Synthesis and Resveratrol Electrochemical Study
Bioactive Compound Standards for Antioxidant Analysis
Enzyme Inhibition and Antioxidant Assays
Chagas Disease Treatment Approaches
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