The fluorescent measurements of the enzyme before and after incubation with Fe2+ (0.01–0.47 mM) were determined by RF-5301PC fluorescence spectrometer (Shimadzu, Kyoto, Japan). All experiments were carried out at room temperature with 0.6 U/mg enzyme in 20 mM Tris-HCl buffer, pH 7.5.
The metal content of purified enzyme was measured on an ICP-OES instrument (Agilent 725-ES, Agilent, Palo Alto, CA, USA). Protein samples (1 mg/mL) were mixed with ultra-pure nitric acid (67–70%) and nitrated at 200 °C for 15 min. After that, the nitrated sample was diluted to 50 mL with 2% nitric acid for metal content analysis.
Electron paramagnetic resonance (EPR) spectra of purified laccase were recorded by a Bruker Elexsys E500 spectrometer (Bruker, Karlsruhe, Germany) at 9.5 GHz, with a microwave power of 5.0 mW, a modulation frequency of 100 kHz, and amplitude modulation of 2 G. The sweep time used in the experiments was 120 s. The probe temperature was regulated by means of a liquid nitrogen cryostat equipped with a temperature control unit and kept at 100 K.