Amoxicillin clavulanic acid
Amoxicillin-clavulanic acid is a combination of two active pharmaceutical ingredients: amoxicillin, a beta-lactam antibiotic, and clavulanic acid, a beta-lactamase inhibitor. This combination is commonly used to treat a variety of bacterial infections.
Lab products found in correlation
4 protocols using amoxicillin clavulanic acid
Antimicrobial Susceptibility of Non-typhoidal Salmonella
Antibiotic Susceptibility Testing of P. aeruginosa
VITEK 2 system using (AST-GN30) was used to confirm the results of the antibiotic susceptibility test and to determine the MIC values of the tested antibiotics.
Antibiotic Susceptibility Testing by Disc Diffusion and E-Test
The cultures with the E-tests were exposed and incubated in the same way as described for the disc diffusion method. The E-tests containing cefoxitin, amoxicillin, amoxicillin/clavulanic acid, erythromycin, clindamycin, tetracycline, ciprofloxacin, gentamicin, and teicoplanin were obtained from Liofilchem (Roseto degli Abruzzi, Italy). The analyses were performed on M–H agar in accordance with the E-test manufacturer’s recommendations.
The location of the Petri dishes in the RMF reactor chamber and the location of antibiotic discs and E-tests in Petri dishes are presented in
Characterization and Antibiotic Sensitivity of Bacterial Strains
Mercury MBC was performed in Müller Hinton agar (Pronadisa®, Madrid, Spain), supplemented with different concentrations of HgCl2: 400, 350, 200, 175, 150, 100, 87.5, 75, 50, 43.75, and 25 μg mL−1. MBC was determined as the lowest concentration of HgCl2 capable of inhibiting > 99.9% of bacterial growth.
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