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4 protocols using trichloroacetic acid

1

Determination of Lead in Solutions

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Analytical standard solutions of lead (Spectro ECON) were prepared by serially diluting a 1000 mg/L stock calibration standard solution. Reagents used included trichloroacetic acid (5%; TCA) and perchloric acid (extra pure, Riedel-de Haen, Germany), K2EDTA and ammonium pyrollidine dithiocarbamates (APDC; Merck (Darmstadt), calcium chloride and methyl iso-butyl ketone (MIBK; Sigma Chemical Co).
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2

Analytical Grade Chemicals Protocol

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All chemicals were analytical grade. Methanol (MeOH), iron (II)-sulfate-7-hydrate and trichloroacetic acid were obtained from Riedel-de Haën™ (Seelze, Germany) and formic acid, water and acetonitrile (ACN) from Fisher Scientific, OptimaTM (Hampton, NH, USA). Trifluoroacetic acid (TFA), potassium dihydrogen phosphate, tris(hydroxymethyl)aminomethane (Tris) and sodium chloride were bought from Merck (Darmstadt, Germany). Ethanol 96% was bought from Carlo Erba (Peypin, France), gentiopicroside from TransMIT (Hesse, Germany) and potassium chloride from Fluka (Seelze, Germany). Acetylcholinesterase (AChE), acetylcholine iodide (AChI), 5-5′-dithiobis (2-nitrobenzoic acid) (DTNB), HMG-CoA Reductase assay kit, gallic acid, 2,2-diphenyl-1-picrylhydrazyl (DPPH), butylated hydroxytoluene (BHT), quercetin, rutin and galantamine were obtained from Sigma (Barcelona, Spain). Magnesium chloride hexahydrate, thiobarbituric acid, hydrogen peroxide, sodium hydrogen phosphate and 1-butanol were bought to PanReac (Barcelona, Spain). Sodium hydroxide was obtained from JT Baker, UK and sodium nitroprusside and Griess reagent from VWR Chemicals PL.
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3

Tiamulin Residue Analysis in Food

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The following reagents were used: tiamulin, standard substance (Dr. Ehrenstorfer GmbH—Augsburg, Germany), disodium salt of ethylenediaminetetraacetic acid (Na2EDTA dihydrate; Sigma—Livonia, MI, USA), anhydrous citric acid p.a. (Panreac—Barcelona, Spain), pure trichloroacetic acid, 99%, (Fluka -France), disodium phosphate anhydrous (Na2HPO4) p.a. (Panreac), acetonitrile, methanol, formic acid, 98–100% (Riedel-de Haen—Nottingham, UK), trichloroacetic acid, 20% (m/v).
The extraction solution is McIlvaine–EDTA buffer 0.1 M at pH 4, stable for a week. Standard stock solutions (1000 µg/mL) in methanol were prepared, stable for 6 months at −20 °C. On the day of use, 5 standard calibration solutions (0.05; 0.1; 0.25; 0.5; 1.0 μg/mL) were prepared in control sample extract (matrix) corresponding to 25–500 μg/kg.
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4

Antioxidant Capacity Evaluation Assays

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The 2,2’-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), aluminium(III) chloride, and quercetin were obtained from Alfa Aesar (Tewksbury, MA, USA). Vitamin C was purchased from Acros (Geel, Belgium). Sodium hydroxide was provided by Choneye Chemical Co. (Taipei, Taiwan). Ethanol was procured from Echo Chemical Co. (Miaoli, Taiwan). Potassium ferricyanide was purchased from First Chemical Co. (Pascagoula, MS, USA). Folin-Ciocâlteu’s (Folin) reagent was obtained from Fisher Scientific (Loughborough, Leicestershire, UK). Gallic acid (GA) was provided by Fluka (Neu-Ulm, Germany). Iron(III) chloride hexahydrate was purchased from J.T. Baker (Phillipsburg, NJ, USA). Sodium carbonate, sodium phosphate dibasic dihydrate, and trichloroacetic acid were obtained from Riedel-de Haën (Seelze, Germany). Sodium phosphate monobasic was provided by Shimakyu’s Pure Chemical Co. (Osaka, Japan). Potassium perdisulfate was procured from Showa Chemical Co. (Tokyo, Japan). Di(phenyl)-(2,4,6-trinitrophenyl)iminoazanium and sodium nitrite were purchased from Sigma-Aldrich (St. Louis, MO, USA).
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