Agarose powder
Agarose powder is a natural, linear polysaccharide derived from certain types of red seaweed. It is commonly used as a gelling agent in various laboratory applications, such as gel electrophoresis and chromatography. Agarose powder is known for its ability to form stable, thermoreversible gels that can be used for the separation and analysis of biomolecules, such as nucleic acids and proteins.
Lab products found in correlation
2 protocols using agarose powder
Hydrogel Biopolymer Synthesis and Characterization
Microfabrication of Stainless Steel Devices
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