Glucomannan
Glucomannan is a polysaccharide that can be extracted from the roots of the konjac plant. It is a high molecular weight, water-soluble dietary fiber with a chemical structure consisting of D-mannose and D-glucose units. Glucomannan is commonly used as a thickening, gelling, and stabilizing agent in various food and industrial applications.
Lab products found in correlation
16 protocols using glucomannan
Synthesis of Lignin Model Compound with Cellulose and Hemicellulose
Polysaccharide-based Growth Substrates
Polysaccharide Characterization Protocol
Binding Studies of Carbohydrate-Binding Modules
Enzymatic Hydrolysis of Fruit Waste
Enzymatic Deconstruction of Plant Biomass
Corn bran was collected from Nanyang, Henan Province, China. Destarched corn bran was prepared by amylase and papain treatment according to the method used by Rose and Inglett [62 (link)] with modifications. Amylase and papain were purchased from Imperial Jade Bio-Technology Co., Ltd. (Ningxia, China). Apple pomace was purchased from Yuanzhi Biotechnology Co., Ltd. (Shaanxi, China).
Endoglucanase 1 (EG1) from Volvariella volvacea and GH10 xylanase from Eupenicillium parvum 4–14 were expressed in Pichia pastoris KM71H according to previous methods [51 (link),63 (link)], and cellobiohydrolase 1 (CBH1) from Hypocrea jecorina was purchased from Sigma-Aldrich (Shanghai, China).
Polysaccharide Characterization Protocol
Enzymatic Hydrolysis of Mannans
Carbohydrate Characterization Protocol
Anaerobic Growth Assay of Bacteroides
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