Saxsess system

Manufactured by Anton Paar

Sourced in Austria

The SAXSess system is a small-angle X-ray scattering (SAXS) instrument designed for structural characterization of materials. It provides information about the size, shape, and internal structure of nanomaterials, polymers, and biological macromolecules.

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Lab products found in correlation

Saxsquant software, by Anton Paar (1 mentions) Storage phosphor system, by PerkinElmer (1 mentions)

Close spelling variants of this product

SAXSess small-angle X-ray scattering system SAXSess

2 protocols using saxsess system

SAXS Characterization of SufU Proteins

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SaSufU and BsSufU were diluted to ∼25 mg/mL
in 50 mM Tris at pH 7.8, 500 mM KCl, and 10% glycerol. SAXS measurements
were made using a PANalytical X-ray generator with a Cu target (at
50 mA, 40 kV) and an Anton-Paar SAXSess system, which is an updated
model of the Kratky camera.⁴⁰ The signal
was acquired with an electronic CMOS detector over a scattering angle
range (2θ) from 0.14 to 10°. Data processing was performed
with SAXSquant software from Anton-Paar and consisted of desmearing
to correct for the line slit geometry of the Kratky method.⁴¹

Hudspeth J.D., Boncella A.E., Sabo E.T., Andrews T., Boyd J.M, & Morrison C.N. (2022). Structural and Biochemical Characterization of Staphylococcus aureus Cysteine Desulfurase Complex SufSU. ACS Omega, 7(48), 44124-44133.

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SAXS Analysis of Hydrated Starch

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SAXS experiments were performed using an SAXSess system (Anton-Paar GmbH, Austria) equipped with a PW3830 X-ray generator (PANalytical B.V., Netherlands), operated at 50 mA and 40 kV, using Cu Kα radiation with a wavelength of 0.1542 nm as the X-ray source. The moisture content of freeze-dried starch samples were adjusted to 50% by adding a certain amount of water, and equilibrated at 20 °C for 24 h, before the detection. The sample was filled into a sample cell and measured for 10 min. The data, recorded using an image plate, were collected by the IP Reader software program with a PerkinElmer ® Storage Phosphor System. All data were normalized, and the background intensity and smeared intensity were removed using the SAXS Quant 3.0 software program for further analysis.

Yang J., Xie F., Wen W., Chen L., Shang X, & Liu P. (2016). Understanding the structural features of high-amylose maize starch through hydrothermal treatment. International journal of biological macromolecules, 84.

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