Citric acid
Citric acid is a weak organic acid that occurs naturally in citrus fruits. It is commonly used in laboratory settings as a pH regulator, chelating agent, and preservative.
Lab products found in correlation
7 protocols using citric acid
L-Carnitine Supplemented Tris-Glucose Extender
Wheat Gluten Prolamine Extraction and Silica Coating
Synthesis and Characterization of Organic-Inorganic Hybrid Materials
Streptozotocin-Induced Diabetes Model
Semen Cryopreservation with LDL or Egg Yolk
Aminoglycoside Efficacy and Ion Effects
Trace element solution contained ZnO (4.1 g/l), FeCl3 (3.2 g/l) (Sigma–Aldrich), MnCl2.4H2O (2.0 g/l), CuCl2 (1.4 g/l) (BDH, England), CoCl2.6H2O (4.8 g/l) (BDH, England), Na2MoO4.2H2O (0.0048 g/l) (BDH, England), NOB4O7.10 H2O (3.82 g/l) (Sigma, Japan) in 80 mL of concentrated HCl (Sigma–Aldrich, UK). Shaking flasks (250 ml) containing 50 mL of sterile Evan’s media and 50 μl of filtrated trace elements were inoculated with P. aeruginosa and incubated overnight at 30 °C, 250 rpm.
Evaluation of Anthracycline Toxicity and Mitigation
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