6 m urea
6 M urea is a chemical solution commonly used in laboratory settings. It serves as a denaturing agent, capable of disrupting the hydrogen bonds and hydrophobic interactions that maintain the structural integrity of biomolecules, such as proteins and nucleic acids. This property makes 6 M urea a useful tool in various biochemical and molecular biology applications.
Lab products found in correlation
4 protocols using 6 m urea
Protein Reduction, Alkylation, and Tryptic Digestion
Protein Reduction, Alkylation, and Tryptic Digestion
Hippocampal Protein Quantification via WB
Purification of Key Cytoskeletal Proteins
Actin was isolated from an acetone powder of rabbit skeletal muscle in G-buffer by modifying the protocol of Spudich and Watt. 35 Actin was polymerized by adding 50 mM KCl and 2 mM MgCl 2 (Carl Roth). Subsequently, KCl and MgCl 2 were removed by dialyzation with G-buffer, and the depolymerized actin was purified by gel filtration with a Superdex 200 column (GE Healthcare) and stored in G-buffer. According to the protocol of Margossian and Lowey we also isolated myosin II from rabbit skeletal muscle using centrifugation and salting out. 36 The purified myosin was diluted in D-buffer. a-Actinin was isolated from chicken gizzard following the protocol of Craig et al. 37 After extraction with 1 mM KHCO 3 a-actinin was salted out with (NH 4 ) 2 SO 4 (Carl Roth) and purified with ion exchange chromatography over a DEAE column (GE Healthcare) and gel filtration with a Superdex 200 column. Isolated a-actinin was stored in A-buffer.
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