N−N'Dibenzoyl‐L‐cystine (98 %), nile red (9‐diethylamino‐5‐benzo[α]phenoxazion), and Sodium Hydroxide were purchased from Sigma‐Aldrich and used without further purification. Glucono‐δ‐lactone (99 %) was purchased from Alfa Aesar and used without further purification.
Glucono δ lactone
Manufactured by Thermo Fisher Scientific
Glucono‐δ‐lactone is a chemical compound that functions as a food preservative and acidulant. It is produced by the oxidation of glucose. Glucono‐δ‐lactone has diverse applications in the food and beverage industry.
Automatically generated - may contain errors
Lab products found in correlation
Nile red, by Merck Group (1 mentions)
Sodium hydroxide (naoh), by Merck Group (1 mentions)
Tetrahydrofuran, by Thermo Fisher Scientific (1 mentions)
Dichloromethane, by Avantor (1 mentions)
Trifluoroacetic acid, by Avantor (1 mentions)
Magnesium sulfate, by Avantor (1 mentions)
Lithium hydroxide, by Thermo Fisher Scientific (1 mentions)
Diethyl ether, by Thermo Fisher Scientific (1 mentions)
Sodium chloride (nacl), by Thermo Fisher Scientific (1 mentions)
Isobutyl chloroformate, by Avantor (1 mentions)
Chloroform, by Thermo Fisher Scientific (1 mentions)
1 4 dioxane, by Tokyo Chemical Industry (1 mentions)
L phenylalanine methyl ester hydrochloride, by Merck Group (1 mentions)
N boc l phenylalanine, by Merck Group (1 mentions)
1 4 dioxane, by Thermo Fisher Scientific (1 mentions)
Sodium hydroxide (naoh), by Honeywell (1 mentions)
Acetonitrile, by Honeywell (1 mentions)
2 protocols using glucono δ lactone
1
Fluorescent Labeling of Biomolecules
2
Synthesis and Characterization of Bioactive Gelators
Check if the same lab product or an alternative is used in the 5 most similar protocols
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N-Boc-l -phenylalanine, l -phenylalanine methyl ester hydrochloride, d -phenylalanine
methyl ester hydrochloride, and 2-(naphthalen-2-yloxy)acetic acid
were obtained from Sigma-Aldrich; glucono-δ-lactone, 1,4-dioxane,
and lithium hydroxide were purchased from Alfa Aesar; diethyl ether, N-methylmorpholine, sodium hydroxide, and hydrochloric acid
were received from Honeywell; acetonitrile, chloroform, tetrahydrofuran,
and sodium chloride were acquired from Fisher Scientific; hydrogen
chloride (ca 4 mol/L in 1,4-dioxane) was obtained from Tokyo Chemical
Industry; magnesium sulfate, dichloromethane, trifluoroacetic acid,
and isobutyl chloroformate were purchased from VWR International,
Fluorochem, and Thermo Scientific, respectively. All chemicals were
used directly without further treatment. Deionized water was used
throughout this research.
Full synthetic protocols and characterization
data for the two gelators used here are described in the Supporting
Information (Figures S1–S18 ).
methyl ester hydrochloride, and 2-(naphthalen-2-yloxy)acetic acid
were obtained from Sigma-Aldrich; glucono-δ-lactone, 1,4-dioxane,
and lithium hydroxide were purchased from Alfa Aesar; diethyl ether, N-methylmorpholine, sodium hydroxide, and hydrochloric acid
were received from Honeywell; acetonitrile, chloroform, tetrahydrofuran,
and sodium chloride were acquired from Fisher Scientific; hydrogen
chloride (ca 4 mol/L in 1,4-dioxane) was obtained from Tokyo Chemical
Industry; magnesium sulfate, dichloromethane, trifluoroacetic acid,
and isobutyl chloroformate were purchased from VWR International,
Fluorochem, and Thermo Scientific, respectively. All chemicals were
used directly without further treatment. Deionized water was used
throughout this research.
Full synthetic protocols and characterization
data for the two gelators used here are described in the Supporting
Information (
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