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Horseradish peroxidase hrp conjugated secondary antibody goat anti human igg

Manufactured by Thermo Fisher Scientific
Sourced in United States

Horseradish peroxidase (HRP)-conjugated secondary antibody goat anti-human IgG is a laboratory reagent used for the detection and quantification of human immunoglobulin G (IgG) in various immunoassays and analytical techniques. The antibody is produced in goats and coupled with the enzyme horseradish peroxidase, which catalyzes a colorimetric or chemiluminescent reaction for signal amplification and visualization.

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2 protocols using horseradish peroxidase hrp conjugated secondary antibody goat anti human igg

1

Validation of SARS-CoV-2 Antigenicity in rNPs

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To validate the antigenicity and protein purity of plant- and E. coli-based rNPs, we tested a serum sample positive for SARS-CoV-2 infection obtained from a patient in the convalescent phase. For a negative control, pooled negative sera were obtained from the healthy individuals prior to the COVID-19 pandemic. The proteins were separated by 12% sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) followed by electroblotting of protein bands onto polyvinylidene difluoride (PVDF) membranes (Thermo Fisher Scientific, Germany). The blot was cut into strips and blocked with blocking buffer (phosphate-buffered saline with Tween 20 [PBS-T] containing 5% skimmed milk) for 1 h at room temperature followed by incubation with serum samples as primary antibodies (1:1,000 diluted in blocking buffer) at 4°C overnight. After a wash step in PBS-T for 10 min, the bound antibodies were detected using horseradish peroxidase (HRP)-conjugated secondary antibody goat anti-human IgG (Invitrogen, USA) at a dilution of 1:10,000 in PBS-T for 1 h at room temperature. The immunoprecipitated bands were developed using enhanced chemiluminescence reagents, and the membranes were scanned with an infrared imaging system. The expression and purity of both proteins were identified by SDS-PAGE gel stained with InstantBlue Coomassie protein stain (ab119211).
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2

Validation of SARS-CoV-2 Antigenicity in rNPs

Check if the same lab product or an alternative is used in the 5 most similar protocols
To validate the antigenicity and protein purity of plant- and E. coli-based rNPs, we tested a serum sample positive for SARS-CoV-2 infection obtained from a patient in the convalescent phase. For a negative control, pooled negative sera were obtained from the healthy individuals prior to the COVID-19 pandemic. The proteins were separated by 12% sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) followed by electroblotting of protein bands onto polyvinylidene difluoride (PVDF) membranes (Thermo Fisher Scientific, Germany). The blot was cut into strips and blocked with blocking buffer (phosphate-buffered saline with Tween 20 [PBS-T] containing 5% skimmed milk) for 1 h at room temperature followed by incubation with serum samples as primary antibodies (1:1,000 diluted in blocking buffer) at 4°C overnight. After a wash step in PBS-T for 10 min, the bound antibodies were detected using horseradish peroxidase (HRP)-conjugated secondary antibody goat anti-human IgG (Invitrogen, USA) at a dilution of 1:10,000 in PBS-T for 1 h at room temperature. The immunoprecipitated bands were developed using enhanced chemiluminescence reagents, and the membranes were scanned with an infrared imaging system. The expression and purity of both proteins were identified by SDS-PAGE gel stained with InstantBlue Coomassie protein stain (ab119211).
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