2 2 diphenyl 1 picrylhydrazyl (dpph)
The DPPH is a compact and versatile instrument designed for the analysis of antioxidant activity. It utilizes the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical assay to quantify the free radical scavenging capacity of various samples, such as plant extracts, food products, or pharmaceutical compounds. The DPPH instrument provides accurate and reliable results, making it a valuable tool for researchers and laboratories focused on investigating antioxidant properties.
2 protocols using 2 2 diphenyl 1 picrylhydrazyl (dpph)
DPPH Assay for ROS Scavenging Potential
DPPH Radical Scavenging Assay for Lettuce
-5 mol/L DPPH (Sigma-Aldrich, St. Louis, Missouri, USA) methanol solution was used. The reaction was started by the addition of 10 μL of lettuce waste extract. DPPH bleaching was followed at 515 nm (Sunrise™, Tecan, Männedorf, Switzerland) at 25 °C for 10 min. DPPH bleaching rate was proportional to sample concentration. Trolox (Sigma-Aldrich, St. Louis, Missouri, USA) was used as the standard for the calibration curve in the assay (5-150 μg/mL, R 2 = 0.999), and the antioxidant capacity was expressed as μg of Trolox equivalents (TE) per mL of extract.
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