discrete photometric analyzer was used to evaluate fermentation dynamics.
Reagent systems including
(ref 984308), and acetic acid (ref 984318) were purchased from Thermo
Fisher Scientific. Undiluted fermentation broth samples, excluding
the biomass (2 mL), were evaluated every 3 days for 30 days for each
isolate. All tests were performed at 37 °C using a 340 nm filter.
Findings were reported by means of triplicate measurements and standard
deviations using Microsoft Excel for Office 365 MSO version 1811.