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104 protocols using vernier caliper

1

Murine Colon Measurement Protocol

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Mouse weight was measured daily from day 0 to day 7 at 9:30 am every day. The colon was isolated immediately after the last weight check. Colon length was measured from the cecum to the anus using a vernier caliper (Mitutoyo, Otopeni, Romania).
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2

Seasonal Gonad Development in Pacific Oyster

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We collected 30-40 C. gigas individuals every month from April to October in 2017 (when gonads can be discriminated visually) at an oyster farm in Tongyeong, Gyeongsangnam-do, Korea (34°51′ 32.34″ N, 128°12′ 23.44″ E). We measured shell length (SL), shell height (SH), shell width (SW), total wet weight (TW), and soft tissue weight (STW) using a Vernier caliper (Mitutoyo, Kawasaki, Japan) and a digital balance (AJ Vibra, Shinko Denshi, Japan). Male and female gonad pieces were dissected, immediately frozen in liquid nitrogen, and stored at -75 °C until use.
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3

Ripening Stages of Solanaceous Fruits: Morphometric and Phytochemical Analysis

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Separately from the fruits used in actual trials, ten fruits from each ripening stage of the solanaceous plant species and varieties were randomly selected for measurements of fruit width and length using vernier caliper (500-196-30, Mitutoyo, Japan). Three unripe and ripe fruits were measured for fruit firmness using a fruit pressure tester (FT-011, Effegi, Italy). Two secondary metabolic compounds, total phenolic content and capsaicin were measured. Total phenolic content plays important roles in the resistance mechanism of plants against insect [23 (link),24 (link),25 ] while capsaicin can deter many insects and causes larval deaths [26 ,27 ,28 (link)]. The concentration of total phenolic content and capsaicin constituents of solanaceous fruits varies with ripening stage and varieties or species [29 (link),30 (link),31 (link)]. Total phenolic content was measured using the colorimetric method with Folin–Ciocalteu reagent [32 (link)], and gallic acid was used as the standard. Capsaicin content was analyzed using the technique of [33 (link)] for capsaicinoid extraction and capsaicin content analysis was conducted using high performance liquid chromatography (HPLC) (Shimadzu LC-10 Series, Shimadzu, CO., Kyoto, Japan).
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4

Twitching Motility Assay for P. aeruginosa

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The twitching motility of the P. aeruginosa cells was assayed using the procedure of Singh et al. (2002) (link). An overnight culture of P. aeruginosa was diluted in fresh AB medium to an OD at 595 nm of approximately 0.1 and supplemented with LAE. The diluted solution (2 μL) was stab-inoculated on the bottom of a 1% AB agar plate, which was incubated at room temperature for 2 days. The zone of twitching was measured with a Vernier caliper (Mitutoyo, Tsukuba, Japan).
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5

Knee Joint Space Width Measurement Instrument

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The authors created a cylindrical telescopic instrument (length of 23 cm, distal diameter of 1.5 mm) capable of being introduced into the knee through the arthroscopic portals (Figure 2). The instrument had a thin circular filament (0.02 mm in diameter with a maximal distal length of 3 mm) capable of sliding towards the tibiofemoral space permitting the vertical measurement of the JSW at the end of the instrument (Figure 2). The resolution of the device was 0.1 mm and had a vertical range of measurement between 1.5 and 7.5 mm. The instrument was made of surgical stainless steel.
The instrument was compared to a standardized digital Vernier caliper with a resolution of 0.05 mm (Mitutoyo, Japan). The caliper was fixed in a tibial phantom, permitting to measure different JSWs (Figure 2). The measurements of the JSW varied from 0 to 6 mm, each 0.05 mm, with the testing repeated three times.
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6

Maxillary Expansion Increases Facial Height

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Clinical facial height measurements of all the subjects were taken before treatment and after expansion using digital Vernier Caliper---Absolute digimatic (Mitutoyo Corporation---Takatsu Ward, Kawasaki, Kanagawa, Japan) [Figure 3]. This was done to ascertain the finding by numerous authors[9 (link)] that maxillary expansion using the dentition as support increases the lower face height.
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7

Leishmania major Infection Model

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Leishmania major parasites were harvested from the footpad-draining lymph nodes of L. major-infected BALB/c mice (after 3–4 weeks of infection). After 6 days of culture growth in M199 medium supplemented with 20% FCS, 100 U/ml penicillin (GIBCO), 100 µg/ml streptomycin (GIBCO), 4 mM NaHCO3 (Merck), 0.0005% hemin (Sigma-Aldrich), and 0.1 mM adenosine (Sigma-Aldrich), the parasites were harvested by centrifugation (3,000 rpm, 10 min, 20°C) and washed in DMEM (GIBCO) medium. The metacyclic promastigotes were purified using a polysucrose (Sigma-Aldrich, St. Louis, MO, USA) gradient (20 and 10% in DMEM) by centrifugation (2,500 rpm, 15 min, 20°C, no break). Thereafter, the purified metacyclic promastigotes were washed twice in DMEM medium before being used for infection. The mice were infected with 2 × 106L. major IR75 parasites in the hind footpads. The swelling of footpads of naïve and infected mice was monitored two times weekly using a Vernier caliper (Mitutoyo). Simultaneously, photographs of the naïve and infected footpads (front and side) were taken. The mice were sacrificed at indicated times by the use of CO2 gas. From day 0, DKO mice were treated daily for a week with 1 µg of recombinant murine IL-12p70 (PeproTech EC, Ltd., London, UK) via the intraperitoneal route.
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8

Leaf Morphometric Data Collection

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We collected leaves of 270 individuals (8–10 mature leaves per individual) from 32 populations located throughout the distribution range of the species (Fig. 1). A field permit of scientific collection (Official number SGPA/DGVS/12770/16) was issued by the Secretaria de Medio Ambiente y Recursos Naturales, of Mexico. Leaf samples were pressed and dried for further measurements in the lab and for herbarium specimens. For each specimen, we measured nine foliar traits: 1. total length including lamina and petiole (TL); 2. lamina length (LL); 3. maximum width of the lamina (MW); 4. petiole length (PL); 5. distance from the base to the maximum width of the lamina (DW); 6. petiole diameter (PD); 7. angle of the lamina apex (ALA); 8. ratio between MW and LL (WLR); and 9. ratio between DW and LL (DWLR) (Fig. 2A). All variables (except ALA) were measured using a Mitutoyo® Vernier caliper (0.05 mm resolution) and are recorded in mm. For ALA, we used a Jeppesen PJ-1 Rotating Azimuth Plotter.
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9

Extrudate Diameter Measurement Protocol

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ER was calculated by dividing the mean diameter of the extrudate by the die diameter (3.15 mm). The mean diameter of the extrudate was calculated based on measurements of 15 randomly picked spots on the extrudates. Measurements were performed with a Vernier caliper (Mitutoyo America Corp, Aurora, IL, USA).
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10

Tablet Dimension Measurement

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A calibrated Vernier caliper (Mitutoyo, Kawasaki, Japan) was used to determine the diameter and thickness of tablets.
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