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Spss for windows version 10.0.7c

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SPSS for Windows, version 10.0.7C is a statistical software package developed by IBM. The software provides tools for data analysis, data management, and data visualization. It is designed to work on the Windows operating system.

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3 protocols using spss for windows version 10.0.7c

1

Comparative Analysis of Treatments

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Data were expressed as the means ± standard deviations. The data were analyzed using Statistical Package for the Social Sciences software (SPSS for Windows, version 10.0.7C, SPSS Inc., Chicago, IL, USA). The statistically significant differences between treatments were determined using one-way ANOVA followed by Duncan’s multiple range test. Three determinations for each treatment were performed, and the significance level was set at P < 0.05.
Hsia S.Y., Hsiao Y.H., Li W.T, & Hsieh J.F. (2016). Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk. Scientific Reports, 6, 35718.
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2

Comparative Efficacy Analysis Protocol

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Data are represented by mean ± standard deviation values and analyzed using the Statistical Package for the Social Sciences software (SPSS for Windows, version 10.0.7C, SPSS Inc., Chicago, IL, USA). Differences in the effect of treatment were analyzed using one-way ANOVA followed by Duncan’s multiple range test. Each experiment was performed in triplicate, and the significance level was set at p < 0.05.
Chuang Y.C., Cheng M.C., Lee C.C., Chiou T.Y, & Tsai T.Y. (2019). Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat. AMB Express, 9, 163.
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3

Effects of Treatments on Outcomes

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Data were expressed as the means ± standard deviations. The data were analyzed using Statistical Package for the Social Sciences software (SPSS for Windows, version 10.0.7C, SPSS Inc., Chicago, IL, USA). The statistical significance between the treatments was determined by one-way ANOVA followed by Duncan’s multiple range test. Three determinations for each treatment were performed, and the significance level was set at P < 0.05.
Hsiao Y.H., Yu C.J., Li W.T, & Hsieh J.F. (2015). Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk. Scientific Reports, 5, 13018.
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