Conalbumin
Conalbumin is a glycoprotein found in egg white. It has the ability to bind and transport iron, playing a role in the transport and sequestration of this essential mineral. As a component of laboratory media, conalbumin can be used to supplement cell culture and microbial growth environments.
Lab products found in correlation
10 protocols using conalbumin
Protein Size Estimation by Superose 6 Chromatography
Astrocyte-Neuron Coculture for Neuroprotection
Protein Content and Molecular Weight Analysis
Characterization of Biomolecular Interactions
from equine heart, myoglobin (17.6 kDa) from equine heart, pepsin
(35 kDa) from porcine gastric mucosa, bovine serum albumin (BSA, 66.4
kDa), conalbumin (77 kDa) from chicken egg white, concanavalin A (102
kDa) from Canavalia ensiformis, immunoglobulin
G (IgG, ∼150 kDa) from human serum, beta amylase (β-amylase,
223.8 kDa) from sweet potato, chaperonin 60 (GroEL, ∼800 kDa)
from Escherichia coli, ammonium acetate,
tris-acetate, potassium chloride, ethylenediaminetetraacetic acid
(EDTA), adenosine-5′-triphosphate (ATP), magnesium chloride,
ammonium hydroxide, and acetic acid were all purchased from Sigma-Aldrich
(Zwijndrecht, The Netherlands). Methanol, acetone, and LC-MS grade
water were purchased from Biosolve (Valkenswaard, The Netherlands).
Nanospray needles were homemade from preheated borosilicate glass
capillaries (Science Products GmbH, Hofheim, Germany) on a DMZ universal
electrode puller (Zeitz-Instruments Vertriebs GmbH, Munich, Germany)
followed by gold coating with a SC7640 sputter coater (Quorum Technologies,
Kent, UK).
Characterizing MDCK Cell Aggregation Factors
To further characterize the aggregate-inducing factor, filtered supernatants were subjected to one of several treatments prior to addition of PAK. Heat treatment used 95°C for 30 minutes. Proteinase K (Sigma) was added at a final concentration of 200 µg/ml to supernatants and incubated for 60 minutes at 37°C. A stock solution of conalbumin (Sigma) was prepared in MEM immediately prior to use and added at a final concentration of 20 µg/ml to supernatants. Biofilm formation was normalized to PAK control with untreated filtered supernatant (100%). Results are reported for three or more independent experiments.
Purification of CD2-GFP+ Motor Neurons
Analysis of Purified Proteins
Native sizes were analyzed via size exclusion chromatography on a HiLoad 16/600 Superdex 75 pg (GE Healthcare, Germany) using 10 mM Tris-HCl, pH 8, with 300 mM NaCl at a flow rate of 1 ml min−1 with an ÄKTA purifier (Amersham Pharmacia Biotech, UK). Calibration was performed with standard proteins of known sizes (RNase A, 13,700 Da; carbonic anhydrase, 29,000 Da; conalbumin, 75,000 Da; aldolase, 158,000 Da; blue dextran; Sigma-Aldrich, Steinheim, Germany) under similar conditions. The resulting standard curve was used for size determination of respective elution peaks of StyI and StyJ. Peak fractions were collected and analyzed by SDS-PAGE and Western blotting.
Final concentrations of pure proteins were calculated from the respective absorptions at 280 nm, applying molar extinction coefficients of 42,860 M−1 cm−1 (StyI) and 48,150 M−1 cm−1 (StyJ) as well as molecular weights of 29,836.3 g mol−1 (StyI) and 30,095.6 g mol−1 (StyJ) as predicted by Expasy ProtParam (56 (link)).
Protein Mix Characterization Protocol
Analysis of Purified Proteins
Native sizes were analyzed via size exclusion chromatography on a HiLoad 16/600 Superdex 75 pg (GE Healthcare, Germany) using 10 mM Tris-HCl, pH 8, with 300 mM NaCl at a flow rate of 1 ml min−1 with an ÄKTA purifier (Amersham Pharmacia Biotech, UK). Calibration was performed with standard proteins of known sizes (RNase A, 13,700 Da; carbonic anhydrase, 29,000 Da; conalbumin, 75,000 Da; aldolase, 158,000 Da; blue dextran; Sigma-Aldrich, Steinheim, Germany) under similar conditions. The resulting standard curve was used for size determination of respective elution peaks of StyI and StyJ. Peak fractions were collected and analyzed by SDS-PAGE and Western blotting.
Final concentrations of pure proteins were calculated from the respective absorptions at 280 nm, applying molar extinction coefficients of 42,860 M−1 cm−1 (StyI) and 48,150 M−1 cm−1 (StyJ) as well as molecular weights of 29,836.3 g mol−1 (StyI) and 30,095.6 g mol−1 (StyJ) as predicted by Expasy ProtParam (56 (link)).
Mass Spectrometry Protein Calibration
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